PE Studies Exam Semester 2

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204 Terms

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Excitability

The capability of a muscle to contract in response to chemical and/or electrical signals.

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Contractibility

The Ability of a muscle to shorten or contract.

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Extensibility

Ability of a muscle to be stretched.

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Elasticity

Ability of a muscle to return to its resting length after being stretched.

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Antagonistic Pair

Two muscles that work opposite each other around a joint.

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Origin

The attachment point of a muscle that remains relatively stationary during movement.

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Insertion

The attachment point of a muscle that moves during contraction.

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Musculoskeletal System

The system of bones, muscles and joints that enables movement.

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Flexion

A movement that decreases the angle at a joint.

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Extension

A movement that increases the angle at a joint.

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Supination

Rotation of the forearm so the palm faces upward.

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Pronation

Rotation of the forearm so the palm faces downward.

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Circumduction

Circular movement of a limb around a joint.

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Rotation

Movement around a central axis.

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Dorsiflexion

Movement of the foot upwards towards the shin.

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Plantar Flexion

Movement of the foot downwards away from the shin.

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Adduction

Movement towards the body's midline.

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Abduction

Movement away from the body's midline.

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Heart

Muscular organ that pumps blood throughout the body.

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Arteries

Blood vessels that carry blood away from the heart.

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Veins

Blood vessels that carry blood towards the heart.

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Capillaries

Tiny blood vessels where oxygen, nutrients and wastes are exchanged.

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Blood

Fluid that transports oxygen, nutrients and wastes around the body.

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Lungs

Organs responsible for gas exchange.

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Diaphragm

Main muscle involved in breathing.

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Alveoli

Tiny air sacs where oxygen and carbon dioxide are exchanged.

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What are the 4 Stages Of Inhalation?

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What are the 4 Stages of Exhalation?

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Heart Rate

Number of heart beats per minute.

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Stroke Volume

Amount of blood pumped from the left ventricle per heartbeat.

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Blood Pressure

Force exerted by blood against artery walls.

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Cardiac Output

Amount of blood pumped by the heart each minute.

Q = HR × SV

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Respiratory Rate

Number of breaths taken per minute.

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Perspiration

Production of sweat to regulate body temperature.

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Blood Redistribution

Redirection of blood flow towards working muscles.

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Cardiac Hypertrophy

Increase in the size and strength of the heart muscle.

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Resting Heart Rate Adaptation

Decrease in resting heart rate due to training.

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Stroke Volume Adaptation

Increase in blood pumped per heartbeat due to training.

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Blood Pressure Adaptation

Reduction in resting blood pressure due to training.

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Blood Volume/Haemoglobin

Increase in the blood's oxygen-carrying capacity.

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VO₂ Max

Maximum amount of oxygen the body can use during exercise.

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Capillarisation

Increase in the number of capillaries surrounding muscles.

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Ventilation

Movement of air into and out of the lungs.

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Oxygen Exchange

Transfer of oxygen and carbon dioxide between lungs and blood.

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Carbohydrates

The body's preferred fuel source for moderate to high intensity exercise.

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Fats

Major energy source during low-intensity, long-duration exercise.

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Proteins

Nutrients primarily used for growth and repair of tissues.

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ATP-PC System

Anaerobic energy system providing immediate energy for up to 10 seconds.

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Lactic Acid System

Anaerobic energy system providing energy for high-intensity exercise lasting up to 2 minutes.

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Aerobic System

Energy system that uses oxygen to produce ATP for prolonged activity.

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Energy Continuum

All three energy systems work together, with one dominant at any time.

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Resistance Training

Training that uses resistance to improve muscular strength and endurance.

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Isometric

Muscle contracts without changing length.

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Isotonic

Muscle changes length working against a constant load.


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Isokinetic

Muscle contracts at a constant speed throughout movement.

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Interval Training

Alternating periods of work and recovery.

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Continuous Training

Training performed continuously without rest.

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Circuit Training

Series of exercises completed at different stations.

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Fartlek Training

Continuous training involving changes in speed and intensity.

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Flexibility Training

Training designed to improve range of movement.

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Plyometric Training

Explosive jumping activities designed to improve power.

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Progressive Overload

The planned, gradual increase in training load to ensure that fitness continues to be optimised.

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Frequency

How often training occurs.

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Intensity

How hard training is performed.

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Time

Duration of a training session.

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Type

The activity used in training.

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Specificity

Training should replicate the demands of the sport.

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Reversibility

Fitness decreases when training stops.

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Cardiovascular Endurance

Ability of the heart and lungs to supply oxygen during prolonged exercise.

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Muscular Strength

Maximum force a muscle can produce.

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Muscular Endurance

Ability of a muscle to repeatedly contract without fatigue.

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Flexibility (Fitness Component)

Range of movement around a joint.

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Body Composition

Relative amounts of fat, muscle, bone and other tissues in the body.

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Agility

Ability to change direction quickly while maintaining control.

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Balance

Ability to maintain stability and equilibrium.

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Coordination

Ability to use body parts together efficiently.

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Reaction Time

Time taken to respond to a stimulus.

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Speed

Ability to move quickly.

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Power

Ability to exert force rapidly.

Power = Strength × Speed

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Gross Skill

Involve movement of major muscle groups resulting in large body part movement


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Fine Skill

Skill involving small, precise movements.

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Open Skill

Skill performed in a changing environment.

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Closed Skill

Skill performed in a stable environment.

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Discrete Skill

Skill with a clear beginning and end.

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Serial Skill

Several discrete skills linked together.

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Continuous Skill

Skill with no obvious beginning or end.

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Cognitive Stage

First learning stage where the performer understands the skill.

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Associative Stage

Learning stage where performance becomes more consistent.

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Autonomous Stage

Learning stage where performance becomes automatic.

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Visual Cue

Information provided through sight.

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Verbal Cue

Information provided through spoken instruction.

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Proprioceptive Cue

Information provided through feelings and body awareness.

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Input

Detection of information from the environment.

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Decision Making

Selection of an appropriate response.

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Output

Execution of the chosen movement.

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Feedback

Information received about performance.

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Intrinsic Feedback

Feedback coming from the performer's own senses.

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Extrinsic Feedback

Feedback provided by an external source.

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Knowledge of Results

Feedback about the outcome of performance.

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Knowledge of Performance

Feedback about how the skill was performed.