Nutrition Topic 1 - Macronutrients, Carbs, Proteins, Lipids, Micronutrients & Energy Use

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146 Terms

1
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What unit is energy measured in?
Kilojoules (kJ)
2
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How do you calculate the energy provided by protein?
Protein (g) × 16.7 kJ
3
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How much energy does 1 gram of protein provide?
16.7 kJ
4
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How do you calculate the energy provided by carbohydrates?
Carbohydrates (g) × 16.7 kJ
5
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How much energy does 1 gram of carbohydrate provide?
16.7 kJ
6
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How do you calculate the energy provided by fats/lipids?
Fat/Lipid (g) × 37.7 kJ
7
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How much energy does 1 gram of fat/lipid provide?
37.7 kJ
8
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How do you calculate the percentage of energy from protein?
Protein (kJ) ÷ Total energy intake (kJ) × 100
9
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How do you calculate the percentage of energy from carbohydrates?
Carbohydrate (kJ) ÷ Total energy intake (kJ) × 100
10
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How do you calculate the percentage of energy from fats/lipids?
Lipid (kJ) ÷ Total energy intake (kJ) × 100
11
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How do you calculate the total energy content of food?
Energy from protein + energy from carbohydrates + energy from lipids
12
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What formula is used to find total food energy intake?
Protein (kJ) + Carbohydrates (kJ) + Lipids (kJ)
13
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Which macronutrient provides the most energy per gram?
Fat/Lipids
14
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How many kilojoules does 1 gram of fat provide?
37.7 kJ
15
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How many kilojoules does 1 gram of protein provide?
16.7 kJ
16
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How many kilojoules does 1 gram of carbohydrate provide?
16.7 kJ
17
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How much is 1 gram of protein worth in kj?

16.7kj

18
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What are the Functions of protein?

Growth & Repair and Provides Energy

19
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Protein is the ONLY macronutrient that contains___?

Nitrogen

20
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Protein is made up of what elements (CHON)?

Carbon, Hydrogen, Oxygen, Nitrogen

21
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What is the Simple term for Protein?

Amino Acids

22
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How many amino acids are used to make protein?

20

23
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How many amino acids are essential?

9

24
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What are Essential amino acids?

They Cannot be synthesized (made) and must be consumed through diet

25
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What are Non-Essential amino acids

Can be synthesized (The body can make these)

26
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What are Complete amino acids?

Contains all 9 essential animo acids

27
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What are Incomplete amnio acids?

Does not contain all 9 essential animo acids

28
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Where do Complete amino acids come from?

Animal sources

29
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Where do Incomplete amino acids come from?

Plant sources

30
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Carbohydrates are made out of COH, what are these 3 elements?

Carbon, Oxygen and Hydrogen

31
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What is the general term for the unit of sugar?

Saccharides

32
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What is the primary role for Carbohydrates?

To provide energy through glucose

33
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What is the secondary role for Carbohydrates?

Aids in digestion wellbeing

34
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What are the two categories of Carbohydrates?

Simple & Complex

35
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How many of units of saccharides are in Simple Sugars?

1 or 2

36
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How many of units of saccharides are in Complex Sugars?

3 or more

37
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Are Simple Sugars quick or slow to absorbed?

Quick

38
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Are Complex Sugars quick or slow to absorbed?

Slow

39
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What are singular/simple Saccharides called?

Monosaccharides

40
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What are the 3 types of Monosaccharides?

Glucose, Fructose and Galactose

41
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Where does Glucose come from?

It gets converted from complex carbs, simplest form of sugar

42
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Where does Fructose come from?

Found in fruits, vegetables, and honey

43
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Where does Galactose come from?

Sources from a digested complex carb in milk

44
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How many units of sugars are Disaccharides made up of?

2

45
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What are the 3 types of Disaccharides?

Maltose, Sucrose and Lactose

46
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What is Maltose made up of?

Glucose + Glucose

47
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What is Sucrose made up of?

Glucose + Fructose

48
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How many units of sugars are Polysaccharides made up of?

10+

49
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What is Glycogen?

Leftover carbs that gets stored in the muscles and Liver

50
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What are Fibers?

comes from plant-based products and aids in digestion wellbeing by helping the removal of waste in the stomach

51
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What are the two types of fiber?

Soluble and Insoluble

52
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What is the benefit of Soluble Fiber?

It digests in water, expands in the stomach which aids in slowing down absorption, preventing blood levels spiking and over-weight gain.

53
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What is the benefit of Insoluble Fiber?

It doesn't dissolve in water and aids in removing waste by binding to them in the stomach, preventing intestinal issues.

54
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What are some examples of Soluble Fiber?

Oats, Legumes, Psyllium, Barely, Fruits containing pectin (berries, apples citrus)

55
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What are some examples of Insoluble Fiber?

Grains, Vegetable, Cellulose

56
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Carbohydrates are made out of COH, what are these 3 elements?
Carbon, Oxygen and Hydrogen
57
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What is the general term for the unit of sugar?
Saccharides
58
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What is the primary role for Carbohydrates?
To provide energy through glucose
59
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What is the secondary role for Carbohydrates?
Aids in digestion wellbeing
60
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What are the two categories of Carbohydrates?
Simple & Complex
61
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How many of units of saccharides are in Simple Sugars?
1 or 2
62
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How many of units of saccharides are in Complex Sugars?
3 or more
63
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Are Simple Sugars quick or slow to absorbed?
Quick
64
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Are Complex Sugars quick or slow to absorbed?
Slow
65
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What are singular/simple Saccharides called?
Monosaccharides
66
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What are the 3 types of Monosaccharides?
Glucose, Fructose and Galactose
67
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Where does Glucose come from?
It gets converted from complex carbs, simplest form of sugar
68
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Where does Fructose come from?
Found in fruits, vegetables, and honey
69
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Where does Galactose come from?
Sources from a digested complex carb in milk
70
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How many units of sugars are Disaccharides made up of?
2
71
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What are the 3 types of Disaccharides?
Maltose, Sucrose and Lactose
72
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What is Maltose made up of?
Glucose + Glucose
73
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What is Sucrose made up of?
Glucose + Fructose
74
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How many units of sugars are Polysaccharides made up of?
10+
75
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What is Glycogen?
Leftover carbs that gets stored in the muscles and Liver
76
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What are Fibers?
comes from plant
77
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What are the two types of fiber?
Soluble and Insoluble
78
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What is the benefit of Soluble Fiber?
It digests in water, expands in the stomach which aids in slowing down absorption, preventing blood levels spiking and over
79
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What is the benefit of Insoluble Fiber?
It doesn't dissolve in water and aids in removing waste by binding to them in the stomach, preventing intestinal issues.
80
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What are some examples of Soluble Fiber?
Oats, Legumes, Psyllium, Barely, Fruits containing pectin (berries, apples citrus)
81
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What are some examples of Insoluble Fiber?
Grains, Vegetable, Cellulose
82
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How much is 1 gram of protein worth in kj?
16.7kj
83
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What are the Functions of protein?
Growth & Repair, Forms connective tissue = collagen and elastin, Basis of chemical substance = Hormones, enzymes, hemoglobin & anti
84
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Protein is the ONLY macronutrient that contains___?
Nitrogen
85
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Protein is made up of what elements (CHON)?
Carbon, Hydrogen, Oxygen, Nitrogen
86
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What is the Simple term for Protein?
Amino Acids
87
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How many amino acids are used to make protein?
20
88
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How many amino acids are essential?
9
89
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What are Essential amino acids?
they Cannot be synthesized (made) and must be consumed through diet
90
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What are Non Essential amino acids?

Can be synthesized (The body can make these)

91
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What are Complete amino acids?
Contains all 9 essential animo acids
92
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What are Incomplete amnio acids?
Does not contain all 9 essential animo acids
93
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Where do Complete amino acids come from?
Animal sources
94
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Where do Incomplete amino acids come from?
Plant sources
95
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How much is 1 gram of lipids(fats) worth?
37.7kj
96
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What two forms Lipids(fats) can be found in?
Solid fats and Oils
97
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What is the quality of Solid Fats and where can it be found?
Solid at room temperature, found in animal products
98
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What is the quality of Oil Fats and where can it be found?
Liquid at room temperature, found in plant
99
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Lipids is made out of what elements (CHO)?
Carbon, Hydrogen and Oxygen
100
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What is the structure of Triglycerides (Lipids/Fats)?
1 glycerol backbone and 3 fatty acids