LEARNING OBJECTIVE - water, pH, acid and bases

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Last updated 8:06 PM on 10/2/26
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27 Terms

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Difference between covalent bonds and noncovalent interactions

Covalent - are stronger and share electrons betweeen atoms of diffferent electronegativity, resulting in partial change seperation or polar bonds


Non covalent - dont share electrons and rely on weaker attractions or repulsion

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3 types of non covalent interactions

  1. Ion - ion: can be atoms that repulse (same) or attract (opposite charges)

  2. Ion dipole: repulsive or attractive

  3. Van der waal: involves dipoles, 3 types


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Hydrogen bonds

Dipole dipole interactions in H2O

  • A hydrogen atom bonded to a strong electroneg atom (donor) and another electronegative atom bearing a lone pair (acceptor)


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3 types of van der waal

  • dipole - dipole: 2 dipole that are attractive or repulsive

  • Dipole - induced: dipole inducing dipole in a non polar molecule

  • Dispersion forces: interaction between an instantaneous dipole and an induced dipole


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Colligative properties of water

Are the physical properties of water that depend on the concentration of solutes

  • solutes added to water elevates the boiling point and decreases the freezing point


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How do water molecules form hydrogen bonds

They’re polar molecules with a bent shape that creates opposite electrical charges on each side. Partial charges on the hydrogen and oxygen cause hydrogen bonds to attract to surrounding molecules

  • their polar bonds make permanent dipoles in the molecule


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Mobility of protons in water

H+ is picked up by water to form a hydronium ion. Hydronium and hydroxide ion mobility is very fast.

  • protons rapidly hop from one water molecule to the next


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Hydrophilic vs hydrophobic

Hydrophilic - solvated by water (hydrated), polar

Hydrophobic - disrupts water H bond network, non polar

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Hydrophobic effect

Tendency of water to minimize its contact with hydrophobic species, causing the species to aggregate in water (clump tgt)

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Hydrophobic

Nonpolar molecules cluster together in water rather than mix individually

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Solvated ions

Electrically charged atoms/molecuels surrounded and stabilized by a shell of oriented solvents

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Hydrated ions

Individual positive or negative ions surrounded by a shell of. Oriented water molecules in an aq solution

  • highly ordered


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Water of hydration

Water molecuels chemically bound within a crystal structure to form a hydrate

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Amphiphillic/amphiphatic

Has two distinct regions for a polar and non polar area

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Micelles and bilayer

Clusters of amphiphillic molecules that form spontaneously in water

  • hydrophobic tail inside and hydrophilic head outside

  • both are specifically oriented in water


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How do hydrophobic interactions contribute to formation of lipid bilayers

Amphiphatic phospholipids in water, non polar tails cluster together, increasing waters entropy thus bilayers assembles spontaneously

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Bronsted Lowry acid and base definition

Acid - proton donor

Base - proton accepter

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K vs Ka vs PKA

K - equilibrium constant, shows ratio of prod and react

Ka - specific K that measures how a weak acid dissociates in water

PKA - logarithmic acid dissociation constant

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kw and Pkw

Kw - (H3O)(OH)

Pkw - log(Kw)

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PH

Measures acidity and basicity

  • 1-6 =acidic

  • 8-14=basic


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Monoprotic acid

1 acidic proton

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Polyprotic acid

Has more than 1 acidic proton

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Buffer

Weak acid and its conjugate base, neutralizes pH after addition of acid or base

  • Weak acid neutralizes added base by converting it to a. Weak conjugate base

  • Conjugate base absorbs excess protons when acid is added making it into a weak acid


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Buffer capacity

How much a buffer can absorb before ph can no longer by resistant to change

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Draw weak acid with strong base titration curve + weak base with strong acid titration curve

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If given a table of buffers and their pKa, how do you identify the weak acid/base best to make a buffer for that pH

Find the one with the closest pKa to pH

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How do scientists actually make a buffer irl

1M bottle of K2HPO4 and 1M KH2PO4. Mix fixed amounts of the two and dilute it to whatever concentration. Or use a pH meter