APBio Unit One

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Last updated 5:44 PM on 9/27/26
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22 Terms

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Atoms

Smallest part of a substance, cannot be broken down chemically


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CHO

Carbohydrates

NaCHO have carbs

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CHO

Lipids

CHOse healthy fats

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CHON

Proteins

ANCHOvies have protein in them

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CHONP

Nucleic Acids

Cell Helpers Organize Nucleic Parts

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CHONS

Specific Proteins

Specific proteins, Sulfur-containing amino acids

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Atoms

Smallest part of a substance, cannot be broken down chemically

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Protons

Positively charged subatomic particles with a relative charge of +1+1, located inside the nucleus.

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Neutrons

Subatomic particles with no electrical charge (00), located inside the nucleus.

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Electrons

Negatively charged subatomic particles with a relative charge of −1-1, located outside the nucleus in electron shells.

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Atomic number

The number of protons found in the nucleus of an atom.

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Covalent Bond

A chemical bond formed when two atoms SHARE pairs of electrons

Covalent- Cuddle- Share

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Ionic Bond

A chemical bond formed when electrons are transferred from one atom to another

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Electronegativity

A measure of an ato’s ability to attract shared electrons in a chemical bond


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Nonpolar bond

Electrons are shared equally between two atoms.

Electronegative between 0-0.4

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Polar Bond

Electrons are shared equally between two atoms.

Electronegativity between 0.4-1.7

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Hydrogen Bond

A weak, magnetic like attraction between a slightly positive hydrogen atom on one molecule, and a slightly negative atom on the other

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Cohesion

The attractive force that causes water molecules to stick to each other, is what creates surface tension

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Carbohydrates

Most common kind of organic compound

Used to store energy.

Small retreating units that form bonds with larger molecules (Monosccarides)

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Monosaccharides

The small repeating units of carbohydrates

Simple sugars

Fructose

Glucose

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Polysaccharides

Complex carbs, formed when monosaccharides bind together in a chain

Two main functions: storing energy forming structures of living things

Starch, glycogen, cellulose, chitin

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