Exercise 7 Physical Factors Affecting Growth

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36 Terms

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What is a niche?

The natural habitat of an organism.

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What environmental factors affect bacterial growth?

Temperature, pH, O₂, osmotic pressure, CO₂, sunlight, and barometric pressure.

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Mesophiles — Optimal temperature

20–40°C; moderate temperatures.

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Thermophiles — Optimal temperature

60–80°C; high temperatures.

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Extreme thermophiles — Temperature

Require temperatures as high as 120°C.

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Psychrophiles — Temperature

Require temperatures below 20°C.

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Psychrotrophs — Definition

Cold-tolerant mesophiles that grow in refrigerators.

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Mesophiles — Growth below 15–20°C

Rarely grow at these temperatures.

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Which organisms can grow in refrigerators?

Psychrotrophs.

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Neutrophiles — Optimal pH

pH 6–8; neutral environments.

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Acidophiles — Required pH

Below pH 4; acidic environments.

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Alkalinophiles — Optimal pH

Above pH 8; basic environments.

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Most bacteria — Preferred pH

pH 6–8; neutral environments.

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Yeasts — Preferred pH

pH 4–6; slightly acidic.

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Are yeasts classified as neutrophiles?

Yes, but they prefer slightly acidic conditions.

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Obligate aerobes — Oxygen requirement

Require O₂ to survive.

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Microaerophiles — Oxygen requirement

Require O₂ at reduced levels.

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Facultative anaerobes — Oxygen requirement

Use O₂ when available; grow without it.

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Aerotolerant anaerobes — Oxygen requirement

Do not use O₂ but tolerate it.

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Obligate anaerobes — Oxygen requirement

Do not use O₂ and are killed by it.

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Which bacteria switch metabolism when O₂ is limited?

Facultative anaerobes.

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Which organisms need less O₂ than atmospheric levels?

Microaerophiles.

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Which anaerobes tolerate O₂ without using it?

Aerotolerant anaerobes.

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Which organisms cannot survive in O₂?

Obligate anaerobes.

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Why do many bacteria not use free O₂?

They evolved before Earth's oxygen-rich atmosphere.

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How do white blood cells use oxygen against pathogens?

They generate reactive oxygen forms to kill pathogens.

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Why can oxygen be harmful to bacteria?

Reactive forms of oxygen can damage cells.

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Hypertonic solution — Definition

Contains high concentrations of solutes.

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Common solutes in hypertonic solutions

Salts and sugars.

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What happens to cells in hypertonic solutions?

Water leaves the cells; they may die.

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Most bacteria — Preferred osmotic environment

Isotonic environments.

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Why does salt or sugar preserve food?

Draws water out of microbial cells.

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Why must skin microbes tolerate salt?

Sweat makes the skin salty.

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Osmotolerant organisms — Definition

Can grow at elevated osmotic pressure.

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Halophiles — Definition

Require high osmotic pressure for growth.

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Osmotolerant vs. Halophile

Osmotolerant = tolerates high pressure; halophile = requires it.