Public Health & Obesity

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Last updated 1:53 PM on 9/15/26
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70 Terms

1
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When did obesity begin rising in the U.S.?

Rates increased sharply in the 1970s-1980s due to processed foods and sedentary lifestyles.

2
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What does "epidemic" mean in public health?

A condition affecting large populations with rapid growth and major health impact.

3
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Is obesity preventable?

Mostly yes, through lifestyle, environment, and policy changes.

4
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What are the main causes of obesity?

Genetic, emotional, social, behavioral, and environmental factors.

5
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What is the significance of "24th B.C." in obesity history?

Early records show obesity existed thousands of years ago.

6
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Who is Marilyn Monroe in the context of body standards?

A historical example of beauty ideals different from today's thin/fit standards.

7
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What are male beauty standards today?

Pressure toward muscularity, leanness, and ideal physique.

8
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What are medical consequences of obesity?

Diabetes, heart disease, stroke, hypertension, sleep apnea, fatty liver, joint issues, certain cancers.

9
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What is a chronic disease?

A long-lasting condition that progresses over time.

10
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What are diseases of the heart?

Coronary artery disease, heart failure, arrhythmias, atherosclerosis.

11
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How does obesity affect blood vessels?

Causes inflammation, plaque buildup, and high blood pressure.

12
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What is fatty liver disease?

Excess fat stored in the liver, often linked to obesity.

13
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What is the medical name for diabetes?

Diabetes mellitus.

14
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What is ghrelin?

The hunger hormone that rises before meals and falls after eating.

15
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How long does hunger signaling occur?

Ghrelin cycles every 3-4 hours.

16
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What are eating disorders?

Anorexia, bulimia, binge-eating disorder, ARFID.

17
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How do people lose weight?

Caloric deficit, physical activity, behavior change, medical support.

18
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What is gastric bypass?

Bariatric surgery that reduces stomach size and reroutes intestines.

19
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What medications are FDA‑approved for weight loss?

Orlistat, phentermine/topiramate, liraglutide, semaglutide, tirzepatide.

20
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Can you over‑exercise?

Yes—can cause injury, fatigue, hormonal imbalance, weakened immunity.

21
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Is losing weight always a good idea?

Healthy methods are good; extreme methods are harmful.

22
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What are macronutrients?

Proteins, carbohydrates, fats.

23
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What are the best protein sources?

Lean meats, fish, eggs, beans, Greek yogurt, tofu.

24
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What are carbohydrates?

Sugars and starches; simple carbs give quick energy, complex carbs give sustained energy.

25
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What is a food desert?

An area with limited access to affordable, nutritious food.

26
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How do you manage weight?

Balanced diet, exercise, behavior change, sleep, stress management, monitoring intake.

27
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What physical activities should you do?

Aerobic exercise, strength training, flexibility work, daily movement.

28
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What is sportification?

Turning physical activity into competitive sport.

29
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How do emotions relate to obesity?

Stress, trauma, depression, and emotional eating influence weight.

30
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What role does insurance play in obesity treatment?

Coverage varies; some plans cover treatment based on BMI and health conditions.

31
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Why was BMI created?

As a population‑level measurement tool, not for diagnosing individuals.

32
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What is the public health definition of obesity?

Excess body fat that increases risk for disease and reduces quality of life.

33
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Why is obesity considered a public health issue?

It affects millions, increases healthcare costs, and contributes to chronic disease.

34
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What is the difference between overweight and obesity?

Overweight = elevated weight; Obesity = excess fat with health risk.

35
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What is the role of environment in obesity?

Food access, neighborhood safety, transportation, and marketing influence weight.

36
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What is sedentary behavior?

Low-energy activities like sitting or screen time.

37
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How does physical inactivity contribute to obesity?

Reduces calorie expenditure and weakens metabolic health.

38
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What is moderate-intensity exercise?

Activities like brisk walking that raise heart rate but allow conversation.

39
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What is vigorous-intensity exercise?

Activities like running that significantly increase heart rate and breathing.

40
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What is metabolism?

The body's process of converting food into energy.

41
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What is basal metabolic rate (BMR)?

Calories your body burns at rest to maintain basic functions.

42
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What is energy balance?

Relationship between calories consumed and calories burned.

43
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What is a calorie deficit?

Burning more calories than consumed, leading to weight loss.

44
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What is leptin?

A hormone that signals fullness and helps regulate long-term weight.

45
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What happens when leptin resistance occurs?

The brain doesn't receive fullness signals, increasing hunger.

46
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What is insulin's role in weight?

Regulates blood sugar; high levels promote fat storage.

47
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What is emotional eating?

Eating in response to feelings rather than hunger.

48
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How does stress affect weight?

Raises cortisol, increasing appetite and fat storage.

49
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What is weight stigma?

Negative attitudes toward people with obesity that harm mental and physical health.

50
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How do social norms influence obesity?

Cultural expectations shape eating habits and body image.

51
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What is food insecurity?

Limited or uncertain access to nutritious food.

52
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What is the role of the FDA in obesity?

Approves medications and regulates food labeling.

53
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What is SNAP?

A federal program providing food assistance to low-income individuals.

54
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What is the purpose of nutrition labels?

Help consumers make informed food choices.

55
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What is bariatric surgery?

Surgical procedures that help with weight loss by altering digestion.

56
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What is gastric sleeve surgery?

Removes part of the stomach to reduce hunger and food intake.

57
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What is the difference between gastric bypass and gastric sleeve?

Bypass reroutes intestines; sleeve reduces stomach size only.

58
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What is a comorbidity?

A disease that occurs alongside another condition (e.g., obesity + diabetes).

59
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What is waist circumference used for?

Measures abdominal fat and predicts disease risk.

60
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What is body composition?

Ratio of fat mass to lean mass.

61
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Why is BMI limited?

Doesn't measure fat directly and doesn't account for muscle or ethnicity.

62
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What is the BMI obesity threshold?

BMI ≥ 30.

63
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What is behavioral modification?

Changing habits to support healthier eating and activity.

64
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Why is sleep important for weight management?

Poor sleep disrupts hunger hormones and increases cravings.

65
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What is mindful eating?

Paying attention to hunger, fullness, and food choices.

66
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What is self‑monitoring?

Tracking food intake, activity, or weight to improve awareness.

67
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How does marketing influence obesity?

Promotes high-calorie foods and shapes consumer behavior.

68
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What is the role of schools in obesity prevention?

Provide nutrition education and physical activity opportunities.

69
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What is workplace wellness?

Programs that encourage healthy behaviors among employees.

70
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How does socioeconomic status affect obesity?

Lower income often means less access to healthy food and safe exercise spaces.