Abbreviations Steaks

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Last updated 12:50 PM on 10/5/26
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34 Terms

1
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Rare Cool

RC

2
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Rare Warm

RW

3
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Medium Rare

MR

4
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Medium

M

5
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Medium Well

MW

6
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Well

W

7
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Japanese A5 Wagyu Fillet

— oz Wagyu

8
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16oz Australian “westholme” new york strip

Aussie

9
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6oz Grass Fed Filet Mignon

Grass Petite

10
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12oz Filet Mignon

Filet

11
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8oz Filet Mignon Petite

Petite

12
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14oz Bone-In Filet

BI Filet

13
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8oz Bison Filet

Bison

14
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14oz Halls New York Strip

NY

15
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16oz Ribeye

Ribeye

16
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14oz Slow Roasted Prime Rib

Queen

17
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26oz Dry aged porterhouse

Porter

18
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20oz Dry-aged kansas city strip

KC

19
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16oz dry-aged ribeye

DA ribeye

20
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34oz Tomahawk Ribeye

Tomahawk

21
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16oz Veal Chop

Veal

22
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16oz Lamb Chops

Lamb

23
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7oz pork chop

Pork

24
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Gorgonzola

Gorg

25
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Oscar Style

Oscar

26
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Mushrooms & Onions

M/O

27
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10oz Lobster Tail

Tail

28
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3oz Foie Gras

Foie

29
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Black Truffle Butter

Truffle

30
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Bearnaise

Bear

31
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House Worcestershire

Worst

32
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Peppercorn-Brandy

Poivre

33
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Red Wine Borderlaise

Bord

34
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Hall’s Steak Sauce

SS