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bacteria
most common cause of death from foodborne illness, 65% of all deaths. second most common foodborne pathogen. 40% of all infections
listeria
primarily infect people with weak immune systems and pregnant females. much more likely to kill you if it becomes septicemic
salmonella
infections in children younger than 5 are most common. birds commonly carry.
typhoid fever
is when salmonella becomes septicemic
shiga toxin e. coli
some e, coli are harmless and a normal part of your digestive system, but there are several types that can cause illness and death. e. coli o157 causes kidney failure
cronobacter
gram-negative bacteria. desication resistant survive in dry baby formula
leptospirosis
is the most common zoonotic bacterial infection in the world. transmitted from infected animals through their urine, either directly or through infected soil or water
bacterial reproduction
antibiotics kill bacteria. most work by blocking cell division
binary fission
asexual produces two clones. can be very fast
endospores
bacterial spores that resists heat, radiation, and drying
botulism
caused by clostridium botulinum. occurs naturally in honey. don’t feed babies honey until after 1 year old. very potent neurotoxin.
anthrax
caused by bacillus anthracis. occurs naturally in soil. infect wild and farm animals and humans when they come in contact
conjugation
exchange dna using tube
transformation
bacteria take dna right from environment
transduction
when dna is transferred between bacteria by a virus
antibiotic resistance
bacteria either evolve by mutation, or acquire from another bacterium, the ability to detoxify a particular antibiotic.
rhizobium
symbiosis between bacteria and plant roots that help plants get nitrogen out of the soil
lyme disease
most common disease spread by ticks in northern hemisphere
flesh eating bacteria
certain streptococcus bacteria cause necrotizing fasciitis when they infect connective tissue below the skin
fournier’s gangrene
rare, life threatening bacterial infection causing necrotizing fasciitis of the perineum
cholera
caused by a marine bacterium if contaminated seafood eaten
vibriosis
bacterial infection from eating undercooked fish or shellfish
cullulitis
bacterial infection of the skin
probiotics
bacteria essential for digestion and good health
protists
single-cell eukaryots.
toxoplasma gondii
eggs often in water or litter box
dinoflagellate population explosion
red tide. release neurotixin into water
algae
colonial protists, NOT plants
brain eating amoeba
naegleria fowleri
parasitic worms
fewer than 1% of infections
trichinella spiralis
roundworm causing trichinosis
taenia sp
tapeworms
prions
foreign misfolded proteins that accumulate in brain tissue
fungi
diseases are called mycoses. fungicides kill fungi
polysaccharide chitin, not cellulose
fungal cells are made from
saprobic fungi
decompose dead organisms
parasitic fungi
feed on living organisms Ex. ringworms, athletes foot
haustoria
specialized parasitic hyphae that invade living cells and secrete digestive enzymes
thrush
if antibiotics kill the good bacteria, fungi called candida can take over free space and cause a fungal infection in the mouth/yeast infections in the vagina/diaper rash in babies
yeast infection
a candida fungal infection in the vagina
valley fevers
soil fungi that cause respiratory infections if inhaled
aspergillosis
name given to a wide variety of respiratory fungal diseases caused by aspergillus sp
histoplasmosis
found in the ohio and mississippi river valleys in soil and in bird/bat droppings
mold
rapidly growing, asexually reproducing fungus
yeast
single-celled fungi that live in damp places and reproduce by budding
lichen
a mutualistic symbiosis between a fungus and a cyanobacterial cell or green algae
onychomycosis
fungal nail infections may affect up to 14% of the general population
tinea pads
or athlete’s foot is a dermatophyte fungal infection affecting soles, interdigital clefts of toes, and nails
chytridiomycosis
fungal infection killing amphibians because it consumes keratin in skin