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Carbon Framework
Biological molecules primarily consist of carbon atoms bonded to hydrogen, oxygen, nitrogen, sulfur, or phosphorus.
Functional Groups
Attachments to a core carbon power unit that give molecules distinct chemical properties.
Hydroxyl Group (−extOH)
Polar group found in carbohydrates, proteins, nucleic acids, and lipids.
Carbonyl Group (−extC=O)
Polar group found in carbohydrates and nucleic acids.
Carboxyl Group (−extCOOH)
Acidic group found in proteins and lipids.
Amino Group (−extNH2)
Basic group found in proteins and nucleic acids.
Sulfhydryl Group (−extS−H)
Group that forms disulfide links; found in proteins.
Phosphate Group (−extPO42−)
Charged group found in nucleic acids.
Methyl Group (−extCH3)
Nonpolar group found in proteins and nucleic acids.
Isomers
Molecules with the same molecular formula but different structures.
Structural Isomers
Isomers with identical groups bonded to different carbons.
Stereoisomers
Isomers with the same carbon backbone but differing in spatial group attachment.
Enantiomers
Non-superimposable mirror-image chiral molecules.
Dehydration Synthesis
Reaction where monomers assemble into polymers by removing $ ext{H}_2 ext{O}$.
Hydrolysis
Reaction where polymers break down into monomers by adding $ ext{H}_2 ext{O}$.
Monosaccharides
Single sugar units; energy source and structural components of nucleotides.
Disaccharides
Two monosaccharides joined via dehydration; examples include sucrose and lactose.
Storage Polysaccharides
Polysaccharides like starch and glycogen used for energy storage.
Structural Polysaccharides
Polysaccharides like cellulose and chitin providing structural support.
Nucleotide
Monomer of nucleic acids; consists of a 5-carbon sugar, phosphate group, and nitrogenous base.
Pyrimidines
Single-ring nitrogenous bases; include cytosine, thymine, and uracil.
Purines
Double-ring nitrogenous bases; include adenine and guanine.
Base Pairing
Adenine pairs with Thymine/Uracil, Cytosine pairs with Guanine.
DNA
Double-stranded helix with antiparallel strands; uses deoxyribose sugar.
RNA
Single-stranded, uses ribose sugar; includes mRNA, tRNA, and rRNA.
ATP
Adenosine Triphosphate; provides cellular energy when phosphate bonds break.
Proteins
Molecules with functions including enzyme catalysis, transport, and defense.
Amino Acids
Monomers of proteins linked via peptide bonds.
Primary Structure
Linear amino acid sequence of a protein.
Secondary Structure
Local folding into structures like β-pleated sheets; stabilized by hydrogen bonds.
Tertiary Structure
Overall 3D shape of a protein driven by various interactions.
Quaternary Structure
Complex formed by multiple polypeptide chains.
Motifs
Common folding patterns in proteins.
Domains
Functional units in proteins that perform specific tasks.
Chaperone Proteins
Proteins that assist in proper folding and refolding of other proteins.
Triglycerides
Lipid made of 1 glycerol and 3 fatty acid chains.
Saturated Fatty Acids
Fatty acids with no double bonds, resulting in straight chains.
Unsaturated Fatty Acids
Fatty acids containing double bonds, resulting in kinks.
Phospholipids
Lipids made of a glycerol backbone, 2 fatty acids, and a phosphate group.
Cell Membranes
Formed by phospholipids creating lipid bilayers or micelles.
Other Lipids
Includes steroids, terpenes, prostaglandins, waxes, and carotenoids.
Distinctive characteristics exclusive to DNA
Double-stranded helical molecule containing deoxyribose sugar and the nitrogenous base thymine.
Distinctive characteristics exclusive to RNA
Typically single-stranded molecule containing ribose sugar, the nitrogenous base uracil, and functioning in forms such as mRNA, tRNA, and rRNA.
Shared structural components of both DNA and RNA
Nucleic acid polymers made of nucleotide monomers, each containing a 5-carbon sugar, a phosphate group, and the nitrogenous bases adenine, guanine, and cytosine.
DNA
A–T, C–G
RNA
RNA: A–U, C–G
Functional order in protein synthesis
DNA mRNA, rRNA, tRNA.
mRNA
Messanger, carries genetic info
tRNA
carries amino acid
rRNA
part of the ribosome
denaturation
protein unfolded or changes shape
why does denaturation happen
pH, temp, and concetration change
dissosication
Happens in quatiatery structure, subunits may be seperated w/o loosing tertiary structure
renaturation
proteins enviroment back to normal, may be refolded
L amino acids
found in proteins
What makes an amino acid chiral?
Central carbon bonded to 4 different groups (glycine does not do this so not chiral)
structure of amino acid
Carboxyl froup, amino group, R group, Hydrogen, central carbon