Energy and Enzymes

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Flashcards covering key concepts related to energy, enzymes, and thermodynamics, including definitions and important terms.

Last updated 4:20 AM on 9/30/25
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17 Terms

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Enzyme

A biological catalyst that speeds up the rate of a chemical reaction without being consumed in the process.

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Activation Energy

The minimum energy required to initiate a chemical reaction by reaching the transition state.

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Catalysis

The increase in reaction rate due to the presence of a catalyst.

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Metabolism

The collection of all chemical reactions that occur within a cell or organism.

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Catabolic Pathway

A metabolic pathway that breaks down larger molecules into smaller ones, releasing energy.

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Anabolic Pathway

A metabolic pathway that builds larger, more complex molecules from simpler ones, requiring energy.

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Gibbs Free Energy (G)

The amount of energy available in a system to do work, calculated as G = H - TS.

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Entropy (S)

A measure of disorder or randomness in a system; in thermodynamics, it reflects the degree of energy dispersion.

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Exothermic Reaction

A chemical reaction that releases heat energy, typically resulting in products that have lower enthalpy than the reactants.

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Endothermic Reaction

A chemical reaction that absorbs heat energy, resulting in products that have higher enthalpy than the reactants.

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Feedback Inhibition

A regulatory mechanism where the end product of a metabolic pathway inhibits an enzyme involved in its synthesis.

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Substrate

The reactant molecule upon which an enzyme acts.

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Active Site

The specific region of an enzyme where substrate molecules bind and undergo a chemical reaction.

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Allosteric Regulation

Regulation of an enzyme's activity through binding of regulatory molecules at sites other than the active site.

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Noncompetitive Inhibitor

A molecule that binds to an enzyme at a site other than the active site, reducing its activity regardless of substrate concentration.

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Competitive Inhibitor

A molecule that resembles the substrate and competes for binding at the active site of an enzyme, decreasing enzyme activity.

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Thermodynamics

The branch of science that studies energy transformations in physical and chemical processes.