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Lipid
C, H, O (and one with P)
fats, oils, and waxes
used for long-term energy storage and insulation
Triglycerides
1 glycerol and 3 fatty acids
saturated = no double bonds
unsaturated = 1 or more double bond
bonds influence shape and properties
Phospohlipids
1 glycerol and 2 fatty acids and 1 phosphate
make up cell membranes and bi-layer
hydrophilic head, hydrophobic tail
Steroids
4 rings
1 class of hormones and cholesterol