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Vocabulary flashcards covering core definitions, major applications, and key products of agricultural biotechnology based on the lecture notes.
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Agricultural Biotechnology
The use of science and technology to improve farming and food production.
Genetically Modified Crops
Crops made more resistant to pests or certain diseases using scientific techniques.

Tissue Culture
The practice of growing many healthy plants from a small part of a plant.
Marker-Assisted Breeding
An agricultural biotechnology application that helps develop crops with useful traits more efficiently.
Biofertilizers
Helpful microorganisms used to improve soil quality and plant growth.

Biopesticides
Natural organisms or substances used to control harmful pests.

Bt Corn
A major genetically modified crop product designed to improve farming efficiency and manage pests.

Golden Rice
A major product of agricultural biotechnology developed in modified forms such as Golden Rice 1 and Golden Rice 2.