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Gene
the basic functional unit of heredity
Proteins
(a polymer) are macromolecules composed of amino acids subunits (monomers)
polymer
molecules composed of many monomers; makes up macromolecules
monomers
small unit that can join together with other small units to form polymers
Polypeptides
are long linear chains of amino acids thata re covalently attached to kne another
Four level of Protein organisation
Primary, Secondary, Tertiary, Quarternary
Primary Structure
level of protein organization that pertains to the number & sequence of amino acids in a protein 's polypeptide chains
secondary structure
describes the shape of the protein. that are two type…
alpha helices and beta pleated sheets
are both considered to be protein secondary structures. And both are stabilized by hydrogen bond
Tertiary Structure
level of protein organization that pertains to the overall 3D shape of a protein.
Quarternary Structure
level of protein organization that pertains to th association of two or more polypeptide chains to form am entire protein
Functions of proteins
Oxygen transport, protein as enzymes, Antibodies as proteins, structural proteins, contractile proteins, signal proteins
Hemoglobin
iron-containing protein in red blood cells that carries oxygen for delivery to cells
Sickle cell anemia
a genetic disorder that causes abnormal hemoglobin, resulting in some red blood cells assuming an abnormal sickle shape
Hemoglobin S
Abnormal hemoglobin causing sickle cell disease.
antibodies
defensive protiens that have bonding sites whose 3D structure allows them to identify and bind to very specific foreign molecules
Epitope
the part of an antigen molecule to which an antibody attaches itself
Signal Proteins
kind of proteins such as hormone - insulin that carry extracellular signals from cell to cell and consist of two polypeptide chains linked together with disulfide bridges
Insulin receptor
a type of divergent tyrosine kinase receptor leading to many different signaling pathways in the cell
Two major structural classifications of Protein
Fibrous protiens & Globular Protiens
Fibrous Protiens
these proteins are insoluble in water & usually has structural, corrective & protective functions (e.g, keratins, collagen, myosins, elastins)
Globular Proteins
these are compact, generally rounded, and soluble in water proteins (e.g, egg albumin & serum albumin)
serum albumin
it plays a major role in transporting fatty acids
Simple diffusion
a process whereby a substance passes through a membrane without the aid of an intermediary such as an integral membrane protein.
facilitated transport
Passive transfer of a substance into or out of a cell along a concentration gradient by a process that requires a protein carrier.
Active transport
Energy-requiring process that moves material across a cell membrane against a concentration difference
Protein Synthesis
Process of creating proteins from amino acids.
Protein Synthesis (Eukaryotes)
transcription in the nucleus, RNA processing in the nucleus, translation in the cytoplasm along with Post translational
Translational stages
initiation, elongation, termination
Initiation (Translation)
brings together mRNA, a tRNA with the first amino acid, and the two ribosomal subunits
Elongation (Translational)
synthesis from start codon to stop codon
Termination (Translation)
The third, and final, phase of translation in which the ribosome reaches a stop codon on the mRNA; a release factor binds to the stop codon and the completed polypeptide is released
mRNA consists of
5' cap, 5' UTR region, coding region, 3' UTR region, poly (A) tail,
5' end of mRNA
start codon
3' end of mRNA
stop codom
tRNA consists of
anti codons, acceptor stem
Anti-codons
contains complimentary bases anti sequences
acceptor stem
portion of tRNA that is linked to an amino acid by aminoacyl-tRNA synthetase enzyme
Aminoacyl tRNA
is tRNA linked to its corresponding amino acid.
Piptidyl-tRNA
are tRNA that holds the growing polypeptide chains
rRNA has three bonding sites: (A, P & E)
Amino acyl, Peptidyl, Exit
Aminoacyle site
site in ribosomes where aminoacyl tRNA docks
Peptidyl site
P site in the ribosome
holds the tRNA that carries the growing polypeptde
it is also where the first amino acid (methionine) binds as it is starting the polypeptide chain
Exit (E) Site
is where the tRNA leaves the ribosomes
Transcription
(genetics) the organic process whereby the DNA sequence in a gene is copied into mRNA
Transcription phases
Initiation, Promoter escape, Elongation, Termination
Initiation (Transcription)
RNA polymerase attaches to the promoter region on the DNA and begins to unzip the DNA into two strands.
Promoter escape
Transition from initiation to elongation in transcription.
Elongation (Transcription)
RNA polymerase traverses the template strand and uses base pairing complementarity with the DNA template to create an RNA copy
termination of transcription
RNA polymerase reaches a terminator sequence (Stop codon) and detaches from the template
Capping
a protective cover on one end
Polydenylation
a long tail a protection
Splicing
the process of removing introns and reconnecting exons in a pre-mRNA
translation
Process of synthesizing proteins from mRNA.
Translation four phases
Activation, Initiation, Elongation, Termination
activation (translation)
tRNA must be loaded with an amino acid
Initiation (Translation)
mRNA, first tRNA and ribosomal subunits assemble
Elongation (Translation)
begins by the appropriate aminoacyl-tRNA binding to the codon in the A site of the ribosome.
Termination (translation)
the A site of the ribosome facses a stop codom
Post Translational Events
enzymatic processing of a polypeptide chain following translation & peptide bond formation
Protein folding
the process by which a protein structure assumes its functional shape or conformation and secondary & tertiary structure
Enzymes
are biological catalyst that help speed up chemical reactions in our bodies
Catalyst
substance that speeds up the rate of a chemical reaction
Digestive enzymes examples
Carbohydrase, lipase, protease
carbohydrase
An enzyme that breaks down large carbohydrate molecules into simple sugars.
lipase
enzyme that breaks down fat
Protease
An enzyme that breaks down proteins into amino acids.
Types of enzymes
Intracellular enzymes and extracellular enzymes
Intracellular Enzymes
Enzymes that function within cells
Extracellular enzymes
enzymes that act outside of the cell in which they are produced
Properties of enzymes
it generally work very rapidly, can be used again but not forever, can work in either direction, affected by temperature, assign to specific reactions
substrate
the substance acted upon by an enzyme
product
A substance produced in a chemical reaction
denatured
loss of an enzyme's normal shape so that it no longer functions; caused by a less than optimal pH and temperature