Lecture 6-Grazing Response & Range Condition

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Last updated 9:08 PM on 10/5/26
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8 Terms

1
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Grazing Response-Decreaser

  • Range forage species get classified according to their response to grazing

  • Decreaser

  • Native species that are grazing sensitive

  • Reproduce by seed

  • These plants dominate in healthy condition rangeland Ex: Rough Fescue, Green Needle Grass, Nuttalls Alkali Grass, Yellow Peavine


2
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Grazing Response-Increaser

  • Increaser

  • Plants are also native but more grazing resistant

  • Grazing tolerance is due to: Low growth habit, anti-quality structures, low growing points, short life cycle, extensive root system, delayed green up & growing point elevation

  • Ex: Blue Grama Grass, June Grass, Tall Larkspur, Hairy Wild Ryegrass


3
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Grazing Response- Invaders

  • Invaders

  • 2 types of plants: Annuals & Exotics/Agronomics/Tame

  • Varies depending on quality & palpability

  • Shouldn’t comprise more than 5% of annual production on healthy range condition

  • Ex: Timothy, Smooth Bromegrass, Stinkweed, Downey Brome


4
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How do we manage for maximum sustained yield?

  • Involves balancing animal demand with plant recovery through rotational grazing, stocking rates & rest periods 1. Allow 40%-50% carryover following grazing(Take half, Leave Half) 2. Defer grazing in the spring and change order of pasture use 3. Need the plants to finish their lifecycle once every 3 years(regenerates plants) 4. Reduce frequency of grazing and reduce time that animals are on there


5
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What are the Principles of Range Management?

  1. Graze at the right stocking rate for the existing growing conditions & vegetation

  2. Have an even distribution of livestock on each pasture

  3. Graze at the optimum season & duration

  4. Allow for rest periods for grassland community


6
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What is Range Condition?

  • Condition or health of rangeland refers to successional stage of the plant communities and productivity of sward


7
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What are Range Condition Indicators?

  1. Type of plants Forage Value, Origin(Native vs Agronomic) & Trends(Upward, Downward, Stable)

  2. Condition of the key/major species Health, Age, Vigor & Density

  3. Carryover & Litter Amount of leaves remaining & litter(dry matter ground cover)

  4. Degree of cover and percent bare ground

  5. Evidence of erosion(Wind & Water Action)

  6. Soil properties(pH, Compaction, Fertility)

  7. Manure accumulation

  8. Rodent activity

  9. Livestock performance


8
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How do we use Range Condition Indicators?

  • Incorporated into a score card where values can be assigned to indicators to give a condition

  • Avoid making judgments based on sacrifice area, waterhole, gate, salty sites, pastures close to buildings

  • Have to balance observations with heavily used areas, low lying places, lightly used high grounds

  • Observe frequently to determine condition trends