1) polysaccharides

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25 Terms

1
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Monomer defintion

Small units from which larger moleculesare made

2
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Polymer defintion

Molecules made from a large number of monomers joined together

3
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What are the 3 monomers?

Monsoaccharides

Amino acids

Nucleotides

4
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What are the 5 polymers?

Starch

Cellulose

Glycogen

Protein

DNA + RNA

5
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What are the 3 monosaccharides?

Glucose

Galactose

Sucrose

6
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What is a condensation reaction?

Joins 2 molecules together

With formation of chemical bond

Involves Elimination of a water molecule

7
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What is a hydrolysis reaction?

Breaks chemical bond

Between 2 molecules

Involves the use of a water molecule

8
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3 carbohydrates

Monosaccharides

Disaccharides

Polsyaccharides

9
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What are the 3 monosaccharides?

Glucose

Galactose

Sucrose

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What are the 3 disaccharides?

Sucrose

Maltese

Lactose

11
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What are the 3 polysaccharides?

Starch

Cellulose

Glycogen

12
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Glucose are…

Isomers

They havethe same molecular formula, different structure

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What are the 2 types of glucose

Alpha and beta

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What is a hydroxyl group?

OH

15
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What bond is formed in a condensation reaction?

A 1-4 glycosidic bond

16
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What happens in a hydrolysis reaction?

Splits molecules back to original monsoaccharides

17
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What are polysaccharides?

Created by condensation reactions between many glucose monomers

18
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Where is starch found /store

Plants

Store of glucose

19
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Where is cellulose found / store?

Plants

Used for structural strength

20
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Where is glycogen found/ store?

Animals

Store of glucose

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Starch blurt

Monomers - alpha glucose

Bond between monomers - 1-4 glycosidic bond in amylase and 1-4 and 1-6 in amylopectin

Function - store of glucose

Location - plant cells ( eg chloroplasts)

Structure ( made of 2 polymers amylase and amylopectin) amylase is an unbrached helix and amylopectin is a branched molecule

Explanation of structure -

helix can compact to fit alot of glucose in a small space

Branched structure increases SA for rapid hydrolysis back to glucose

Insoluble ( wont affect WP)


22
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Starch blurt

Monomers -


Bond between monomers


Function -


Location -


Structure


Explanation of structure -





Monomers - alpha glucose


Bond between monomers - 1-4 glycosidic bond in amylase and 1-4 and 1-6 in amylopectin


Function - store of glucose


Location - plant cells ( eg chloroplasts)


Structure ( made of 2 polymers amylase and amylopectin) amylase is an unbrached helix and amylopectin is a branched molecule


Explanation of structure -


helix can compact to fit alot of glucose in a small space


Branched structure increases SA for rapid hydrolysis back to glucose


Insoluble ( wont affect WP)



23
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Cellulose BLURT

Monomers - beta glucose

Bond between monomers - 1-4 glycosidic bonds

Function- structure strength for cell wall

Location - plants ( cell wall)

Structure -

polymer forms long straight chains

Chains are held in parallel by many hydrogen bonds to form fibrils

Explanation of how structure leads to function-

many hydrogen bonds provide collective strength

Insoluble ( wont affect WP)




24
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Cellulose blurt


Monomers -


Bond between monomers -


Function-


Location -


Structure -


Explanation of how structure leads to function-






Monomers - beta glucose


Bond between monomers - 1-4 glycosidic bonds


Function- structure strength for cell wall


Location - plants ( cell wall)


Structure -


polymer forms long straight chains


Chains are held in parallel by many hydrogen bonds to form fibrils


Explanation of how structure leads to function-


many hydrogen bonds provide collective strength


Insoluble ( wont affect WP)





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Glycogen blurt

Monomers -


Bond between monomers -


Function-


Location -


Structure


Explanation of how structure leads to function-









Monomer - alpha


Bond between monomers -glycosidic


Function - store of glucose


Location - animals - mainly in Liver and muscle cells


Structure - a highly branched molecule


Explanation of how the structure leads to a function-


Branched structure increases SA for rapid hydrolysis back to glucose

Insoluble - won't affect water potential