Nutrition exam #3

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25 Terms

1
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What are the end products of ruminal fermentation of starch and what happens to these products?

VFA: absorbed and used as energy

MCP, CH4, and CO2: excreted

2
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Describe the location of starch digestion in the ruminant. What proportion of starch is digested in each of these locations?

Rumen: 75-80%

Small intestine: 15-20%

Large intestine: 5-10%

3
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Name the most common structural carb consumed by ruminant animals.


Cellulose

4
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What buffers are present in ruminant saliva?

Bicarbonate and phosphate

5
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At what rumen pH is cellulose digestion optimized?

6.5

6
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What is fungi’s role in structural carb metabolism?

Assist by breaking down cell wall

7
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Amino acids are linked by what type of bonds?

Peptide bonds

8
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What is the difference between an essential amino acid and a non-essential amino acid?

Essential amino acids are not synthesized by animal tissues and therefore are needed in the diet.

Non-essential amino acids are synthesized by animal tissues and therefore are not needed in the diet.

9
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What are all of the nutritionally essential amino acids?

Phenylalanine

Valine

Threonine

Methionine

Arginine

Tryptophan

Histidine

Isoleucine

Lysine

10
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What is crude protein?

True protein + non-protein nitrogen (total amount of protein)

11
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What is non-protein nitrogen?

Inorganic nitrogen salts, amino nitrogen, amides, etc.

12
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What is degradable intake protein (DIP)?

Protein that can be degraded by rumen microbes

13
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What is undegradable intake protein (UIP)?

Protein that cannot be degraded by rumen microbes

14
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What are the most common amylolytic and dextrinolytic bacterial species in the rumen?

Bacteroides amylophilus

Streptococcus bovis

Succinimonas amylolytica

Succinivibrio dextrinosolvens

15
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What are the ruminal enzymes most common in non-structural carb digestion?

Amylase

Glucoamylase

Pullulanase

Isomaltase

16
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What are the most common cellulolytic bacteria in the rumen?

Bacteroides succinogenes

Ruminococcus albus

Ruminococcus flavefaciens

17
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What are the cellulase complexes?

Glucanases (exoglucanase and endoglucanase)

Cellobiohydralase

Cellobiosidase

Cellodextrinase

18
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What are the stages of rumen development in the young ruminant?

0-3 Weeks: non-ruminant phase

3-8 Weeks: transitional phase

>8 Weeks: adult ruminant

19
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What are the bacteria present in the large intestine in a monogastric?

Bacteroides succinogenes

Ruminococcus albus

Ruminococcus flavefaciens

20
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What are the cellulase complexes present in the large intestine of monogasrics?

Glucanases

Cellobiohydralase

Cellobiosidase

Cellodextrinase

21
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Where is HCl produced?

Parietal cells

22
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Where is pepsinogen produced?

Chief cells

23
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What triggers the release of pepsinogen and HCl?

Vagal stimulation and gastrin.

24
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What is the purpose of HCl?

To denature proteins and activate pepsinogen into pepsin.

25
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Through which two main routes does blood plasma urea enter the rumen for nitrogen recycling?

Saliva and rumen wall