DZ Entrees

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6 Terms

1
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Pollo Arrosto

Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

2
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Bistecca

12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

3
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Lamb Shank

Slow-braised 16 oz. lamb shank, cauliflower purée, broccolini, red wine reduction sauce

4
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Zuppa di Pesce

Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

5
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Salmone Alla Griglia (GF)

fresh grilled salmon in a guazetto sauce (clam broth, garlic, capers, cherry tomatoes, black olives and parsley) served with black forbidden rice

6
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Branzino

Mediterranean sea bass, fava bean puree, black Tuscan kale, fergola sarda (small pearl shaped pasta from Sardinia)