Italian Wine & Beverage Menu Review

Fill-in-the-blank practice flashcards covering Italian wines, spirits, regions, and production details from the beverage menu.

Azienda Agricola Jasci produces an organic Pecorino wine in Abruzzo crafted without __________.

added sulfur

The name of the Umbrian wine Trebbiano & Chardonnay 'Figlio Della Luna' refers to the concept of '__________'.

Son of the Moon

The name 'Maioliche' on Tenuta Viglione's organic Fiano wine line references the traditional, colorful ceramic __________ of Apulia.

tiles

In accordance with Riserva appellation standards, the Chianti Classico Riserva Organic from Castello di Verrazzano is aged in barrels for __________.

$$24\,\text{months}$$

The ripasso technique used to make Valpolicella Classico Superiore Ripasso involves re-fermenting young Valpolicella on grape pomace from __________.

Amarone

The Trevenezie region, source of Ai Palazzi's Cabernet Sauvignon, encompasses three northern Italian regions: Veneto, Friuli, and __________.

Trentino

Moët & Chandon Impérial champagne is celebrated as a world-renowned champagne dating back to the year __________.

$$1743$$

Belvedere Pure Organic vodka is produced exclusively from water and Polish __________.

rye

Żubrówka Czarna is a wheat vodka subjected to a refinement process through __________ filtration.

charcoal

The alcohol by volume content of Monte del Frà's Amarone della Valpolicella Classico DOCG is __________.

$$16.5\%$$