Cooking Temperature of TCS Food

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A flashcard activity to learn, remember correct cooking temperature for some TCS foods as per USA state guidelines.

TCS Food cooking

Last updated 8:42 PM on 10/12/26
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6 Terms

1
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<p>What’s the minimum internal cooking temperature for: <strong>Eggs (shell eggs)</strong>? First try to remember the answer. Click here to reveal the answer.</p>

What’s the minimum internal cooking temperature for: Eggs (shell eggs)? First try to remember the answer. Click here to reveal the answer.

145°F (Click here to flip the card back)

<p><strong>145°F </strong><em>(Click here to flip the card back)</em></p>
2
New cards
<p>What’s the minimum internal cooking temperature for: <strong>Beef roast (muscle meat)</strong>? First try to remember the answer. Click here to reveal the answer.</p>

What’s the minimum internal cooking temperature for: Beef roast (muscle meat)? First try to remember the answer. Click here to reveal the answer.

145°F (Click here to flip the card back)

<p><strong>145°F</strong> <em>(Click here to flip the card back)</em></p>
3
New cards
<p>What’s the minimum internal cooking temperature for: <strong>Fish (seafood)</strong>? First try to remember the answer. Click here to reveal the answer.</p>

What’s the minimum internal cooking temperature for: Fish (seafood)? First try to remember the answer. Click here to reveal the answer.

145°F (Click here to flip the card back)

<p><strong>145°F</strong> <em>(Click here to flip the card back)</em></p>
4
New cards
<p>What’s the minimum internal cooking temperature for: <strong>Hot Dog (processed meat)</strong>? First try to remember the answer. Click here to reveal the answer.</p>

What’s the minimum internal cooking temperature for: Hot Dog (processed meat)? First try to remember the answer. Click here to reveal the answer.

155°F (Click here to flip the card back)

<p><strong>155°F</strong> <em>(Click here to flip the card back)</em></p>
5
New cards
<p>What’s the minimum internal cooking temperature for: <strong>Hamburger (ground meat)</strong>? First try to remember the answer. Click here to reveal the answer.</p>

What’s the minimum internal cooking temperature for: Hamburger (ground meat)? First try to remember the answer. Click here to reveal the answer.

155°F (Click here to flip the card back)

<p><strong>155°F</strong> <em>(Click here to flip the card back)</em></p>
6
New cards
<p>What’s the minimum internal cooking temperature for: <strong>Chicken (poultry)</strong>? First try to remember the answer. Click here to reveal the answer.</p>

What’s the minimum internal cooking temperature for: Chicken (poultry)? First try to remember the answer. Click here to reveal the answer.

165°F (Click here to flip the card back)

<p><strong>165°F</strong> <em>(Click here to flip the card back)</em></p>