biochem topic 5

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Last updated 7:45 PM on 9/30/26
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54 Terms

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peptide bonds are broken by

hydrolysis

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organisms must be able to ____ the rate of peptide bond hydrolysis

accelerate

  • to recycle old proteins into newer forms (ex. regulatory proteins)


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ways to increase rate of hydrolysis

  1. increase temp (impractical since organisms can’t do that)

  2. increase reactants (impracticle since we contain many molecules)

  3. use a catalyst (ENZYMESSS)


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isozymes

enzymes that are different protein structures and may carry different properties but catalyze same reaction

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_______ determines rate of a reaction

height of activation energy

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higher the activation energy

slower the reaction, less likely it will occur

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when products have less free energy than reactants

reaction proceeds spontaneously

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reactants can reform to original state, products and reform to original reactants

true

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if reactants have more free energy than products

than reverse reaction occurs

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cofactor

non-protein compound or metal ion that binds to enzyme and helps with catalytic activity

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co-enzymes

vitamin derived cofactors

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3 chemical catalytic mechanisms used by enzymes

  1. acid-base

  2. covalent

  3. metal ion


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catalytic triad

asp,his,ser

  • present in same position of active site of many protease, conserved residues

  • effective in breaking covalent bonds (peptide)


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convergent evolution

unrelated proteins evolved to share similar traits

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specificity pocket

cavity on enzyme active site that grabs desired residue to be cut

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chymotryptsin cleaves peptide bonds after

large hydrophobic residues

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scissile bond

chemical bond that’s targeted to be cleaved by enzyme

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Zymogens

protease inhibitors that activate to prevent enzymes from eating tissues

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proteolysis

enzymic breakdown of proteins into smaller proteins or amino acids

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properties enzymes

  1. Specific to the substrate (able to recognize out of many molecules)

  2. accuracy (almost never make a mistake)

  3. rapidity (can accelerate reactions billions or trillion times faster)

  4. optimal conditions are mild (mild temp, neutral pH)


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half life of peptide bond

20 years

  • problem in digestive proteins


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transition state

  • Intermediate form between reactants and products

  • highest point of free energy

  • state where bonds are breaking and reforming


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in order to react with enzyme, the two groups must come together and _____ with the correct ______

collide, orientation

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mechanisms to lower activation energy

  1. Enzyme binds 2 substrate molecules and orients them precisely to encourage a reaction between them

  2. binding of substance rearranges electrons in substrate , creating partial negative and positive charges that favour a reaction

  3. enzyme strains bound substrate , forcing it toward a transition state to favour a reaction


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transition state analogues

  • compounds that resemble the transition state, with similar geometry and charge distribution

  • do not undergo chemical reactions

  • drugs and antibiotics function as this (can shut down enzymes!)


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enzyme’s active site is always matched to the

transition state

  • tightly wraps itself around the substrate, forcing it into the transition state so it reaches desired reaction faster


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chymotrypsin

  • member of serine protease family

  • features critical serine in its active site

  • secreted by pancreas and breaks down dietary proteins

  • hydrolysizes peptide bonds

  • features catylitic triad (ser-his-asp)


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nucleophilicity

the ability of a chemical species (a nucleophile) to donate a pair of electrons to an electron-deficient atom (an electrophile) to form a new covalent bond

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specificity pocket of chymotrypsin

likes large aromatic amino acids

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specificity pocket of trypsin

positively charged sidechain

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specificity pocket of elastase

small amino acids

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major serine protease

chymotrypsin, trypsin, elastase

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first intermediate form of chymotrypsin

acyl-enzyme intermediate (covalent)

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second intermediate form of chymotrypsin

tetrahedral

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types of inhibitors

  • reversible

  • irreversable


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reversable inhibitor

  • Non-covalent bonding to enzyme

  • can be removed

  • competitive inhibition is most popular

  • affects kM, not kmax


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irreversible inhibitor

covalent bonding with an enzyme

permanent

  • sometimes called suicide substrates (get stuck and can’t perform reaction)


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the rate of the reaction is controlled by

the activation energy

  • For the reaction to occur, enough energy (the “activation energy”) must be acquired to raise the reactant to the transition state


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enzymes don’t change

difference in free energy between the reactants and products (∆G)

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Free energy of activation (ΔGǂ )

the difference in free energy between the reactants and the transition state. It determines the rate of the reaction

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transition state

1. An intermediate form between reactants and products

2. The point of highest free energy along the reaction pathway

3. A form that is different from both reactants and products

4. A state in which bonds are in the process of forming and breaking

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Often the active site is found in

a cleft between two domains or subunits

  • allows the substrate to be surrounded and the reaction environment to be controlled by the enzyme

  • In the active site, multiple weak bonds are formed as substrate(s) bind, and the chemical and physical geometry of the site push the incoming molecule towards the transition state


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nucleophilicity

measure of how quickly a chemical species donates an electron pair to form a covalent bond with an electrophile, typically carbon

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oxyanion

a polyatomic ion that contains one or more oxygen atoms bonded to a central chemical element (usually a nonmetal) and carries a net negative electrical charge

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Vmax is determined by

  • independent factors

  • unrelated to kM


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