General Chemistry: Matter, Measurements, and Calculations

0.0(0)
Studied by 0 people
call kaiCall Kai
Locked
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/36

flashcard set

Earn XP

Description and Tags

Vocabulary flashcards covering key definitions, principles, metric units, and domains from Chapter 1 of General Chemistry.

Last updated 7:35 PM on 8/26/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

37 Terms

1
New cards

Chemical Symbol Formatting Rule

A standard chemical symbol consists of one or two letters; if it is a single letter, it is capitalized, and if it is two letters, the first letter is capitalized and the second is lowercase.

2
New cards

Physical Change

A change in the state, shape, or size of matter that does not alter its chemical composition or form a new substance.

3
New cards

Chemical Change

A process in which matter is converted from one type to another, resulting in the formation of a new substance with different chemical properties.

4
New cards

International System of Units (SI Units)

An internationally used system of physical units based on metric base standards, including the kilogram for mass, meter for length, and Kelvin for temperature.

5
New cards

Exact Numbers

Quantities derived from counting objects or defined standards that possess no uncertainty and have an infinite number of significant figures.

6
New cards

Measured Numbers

Numbers obtained using a measuring device that contain uncertainty and require estimating one final digit beyond the smallest marked lines.

7
New cards

Accuracy

How close a measured or experimental value is to the actual, known, or true value.

8
New cards

Precision

How close repeated measurements are to each other, indicating the reproducibility of a result.

9
New cards

Conversion Factor

A ratio of two equivalent quantities expressed with different measurement units, used to transform a measurement from one unit to another.

10
New cards

Significant Figures

All digits in a measurement that are known with certainty plus one estimated or uncertain digit, reflecting the precision of the measuring device.

11
New cards

Hypothesis

A tentative explanation of observations that acts as a guide for gathering and checking information through experimentation.

12
New cards

Theory

A well-substantiated, comprehensive, and testable explanation of a particular aspect of nature supported by scientific evidence.

13
New cards

Law of Science

A statement that summarizes a vast number of experimental observations and describes or predicts some aspect of the natural world.

14
New cards

Macroscopic Domain

The realm of chemistry containing items large enough to be sensed directly by human sight or touch, such as bulk liquid water or icebergs.

15
New cards

Microscopic Domain

The realm of chemistry dealing with small entities visited mostly in the imagination or observed via special instruments, such as individual atoms and molecules.

16
New cards

Symbolic Domain

The specialized language used to represent components of the macroscopic and microscopic domains, including chemical symbols, formulas, and phase notations like (s)(s), (l)(l), and (g)(g).

17
New cards

Matter

Anything that occupies space and has mass.

18
New cards

Solid

A state of matter that is rigid, possesses a definite shape, and has a fixed volume.

19
New cards

Liquid

A state of matter that flows, possesses a definite volume, and takes the shape of its container.

20
New cards

Gas

A state of matter that takes both the shape and volume of its container.

21
New cards

Plasma

A gaseous state of matter containing an appreciable amount of electrically charged particles, exhibiting unique properties distinct from ordinary gases.

22
New cards

Mass

A measure of the total amount of matter in an object.

23
New cards

Weight

The force that gravity exerts on an object.

24
New cards

Law of Conservation of Matter

A fundamental principle stating that there is no detectable change in the total quantity of matter present during a physical or chemical change.

25
New cards

Element

A pure substance that consists of a single type of atom and cannot be broken down into simpler substances by chemical changes.

26
New cards

Atom

The smallest particle of an element that retains the chemical properties of that element.

27
New cards

Molecule

Two or more atoms held together by strong chemical bonds that move around as a single unit.

28
New cards

Compound

A pure substance composed of two or more different elements chemically bound together in fixed proportions.

29
New cards

Pure Substance

A form of matter with a constant composition and uniform properties throughout.

30
New cards

Heterogeneous Mixture

A mixture with a composition that varies from point to point throughout the sample.

31
New cards

Homogeneous Mixture (Solution)

A mixture that exhibits a uniform composition and appearance throughout its entire volume.

32
New cards

Physical Property

A characteristic of matter that is not associated with a change in its chemical composition, such as density, color, or hardness.

33
New cards

Chemical Property

The capability or inability of matter to undergo a change that converts it into another distinct type of matter, such as flammability or reactivity.

34
New cards

Intensive Property

A property of a substance that depends solely on the nature of the material and is independent of the amount present, such as density or temperature.

35
New cards

Extensive Property

A property of a substance that directly depends on the amount of matter present, such as mass, volume, or total heat.

36
New cards

Density

An intensive physical property defined as the ratio of an object's mass to its volume (density=massvolume\text{density} = \frac{\text{mass}}{\text{volume}}).

37
New cards

Kelvin Scale

An absolute SI temperature scale where zero (0K0\,\text{K}) corresponds to absolute zero, water freezes at 273.15K273.15\,\text{K}, and water boils at 373.15K373.15\,\text{K}.