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Phenylethyl Alcohol (PEA)
inhibits growth of gram (-) bacteria
Mannitol Salt Agar (MSA)
High salt content inhibits growth of non-halophilic bacteria
Turns from red to yellow when bacteria can ferment mannitol
Eosin-Methylene Blue (EMB)
Inhibits growth of gram (+)
Lactose fermenters turn green/purple iridescent
Blood agar
allows growth of gram (+)
Hemolysis indicates ability to break down RBCs
Beta - fully; alpha - partially; gamma - none
MacConkey agar (MAC)
Inhibits gram (+) growth
Lactose-fermenting turn red
Simmons citrate
Blue - have citrate permease
Triple-Sugar Iron (TSI)
All yellow - ferments disaccharides
Pink slant, yellow butt - ferments only glucose
Black precipitate - sulfur reduction
Air - air