Pathophysiology: Chapter Thirty Seven - Part I

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169 Terms

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Gastrointestinal (GI) system
System that digests food and absorbs nutrients.
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GI motility
Movement of contents through the gastrointestinal tract.
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GI secretion
Release of substances into the GI tract that support digestion.
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Digestion
Breakdown of food into substances that can be absorbed.
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Absorption
Movement of nutrients across the intestinal wall into the bloodstream or lymph.
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Large intestine
GI segment that prepares waste for elimination.
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Upper GI tract
Mouth, esophagus, and stomach; intake and initial digestive processes occur here.
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Middle GI tract
Duodenum, jejunum, and ileum; most digestion and absorption occur here.
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Lower GI tract
Cecum, colon, and rectum.
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Anorexia
Loss or decrease of appetite; may be caused by emotional stress, medications, or illness.
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Anorexia nervosa
Eating disorder characterized by fear of gaining weight; different from anorexia as loss of appetite.
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Nausea
Unpleasant, conscious sensation of the urge to vomit.
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Medullary vomiting center
Brain center whose stimulation produces nausea and participates in vomiting.
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Retching
Rhythmic, spasmodic contractions of the diaphragm, chest, and abdominal muscles; usually precedes or alternates with vomiting.
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Vomiting (emesis)
Sudden, forceful expulsion of stomach contents through the mouth.
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Vomitus
The stomach contents expelled during vomiting.
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Vomiting reflex
Sequence involving deep inspiration, airway/glottis closure, gastroesophageal sphincter relaxation, forceful diaphragm and abdominal muscle contraction, and expulsion of stomach contents.
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Diarrhea
Excessive frequency of stools; may be acute or chronic.
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Large-volume diarrhea
Watery stool associated with increased intestinal secretions or reduced reabsorption; may be secretory or osmotic.
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Secretory diarrhea
Large-volume watery diarrhea caused by increased secretion into the intestine; often related to infection.
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Osmotic diarrhea
Large-volume watery diarrhea associated with limited reabsorption due to reversal of normal sodium and/or glucose carriers.
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Small-volume diarrhea
Diarrhea often associated with inflammatory bowel disease; stool may contain blood, mucus, or pus and may be accompanied by cramps.
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Complications of prolonged diarrhea
Dehydration, electrolyte imbalance, acidosis, and malnutrition.
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Constipation
Less frequent bowel movements than normal.
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Peristalsis
Wave-like intestinal contractions that move contents through the GI tract.
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Mechanism of constipation
Decreased intestinal peristalsis causes prolonged transit time and increased water reabsorption from stool.
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Causes of constipation
Weak smooth muscle due to age or illness, inadequate dietary fiber or fluids, neurologic disorders, drugs, and obstruction from tumors or strictures.
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Hematochezia
Frank, red blood in the stool; usually from lesions in the sigmoid colon or rectum.
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Occult blood
Small, hidden amounts of blood in stool that are detectable with a stool test; may result from small bleeding ulcers.
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Melena
Dark, tarry stool that may result from significant bleeding in the upper digestive tract.
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Esophagus
Fibromuscular tube connecting the lower pharynx to the stomach; approximately 8–10 inches long in adults.
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Esophageal location
Lies posterior to the larynx and trachea, descends through the mediastinum between the lungs, and passes through the diaphragm around T11–T12.
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Esophageal peristalsis
Involuntary, wave-like muscle contractions that propel contents downward toward the stomach.
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Upper third of esophagus
Contains skeletal muscle fibers innervated by the glossopharyngeal (CN IX) and vagus (CN X) nerves.
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Lower two-thirds of esophagus
Contains smooth muscle fibers innervated by the vagus (CN X) nerve.
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Upper esophageal sphincter (UES)
Sphincter at the upper end of the esophagus; both esophageal sphincters remain closed except during swallowing.
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Lower esophageal sphincter (LES)
Sphincter at the lower end of the esophagus; both esophageal sphincters remain closed except during swallowing.
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Mastication
Chewing; saliva contains enzymes that break down complex molecules.
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Deglutition
The process of swallowing.
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Buccal phase of swallowing
Tongue pushes food or drink upward and backward into the pharynx.
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Pharyngeal phase of swallowing
Epiglottis closes the entrance to the larynx and the upper esophageal sphincter relaxes, allowing food or drink into the esophagus.
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Esophageal phase of swallowing
Food or drink moves downward through the esophagus into the stomach.
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Dysphagia
Difficulty swallowing.
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Xerostomia
Reduced salivary secretions; may occur with aging, dehydration, or poorly controlled diabetes and can contribute to dysphagia.
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Esophageal narrowing
Narrowing that may result from scar tissue after chronic acid reflux or radiation therapy; can cause dysphagia.
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Odynophagia
Painful swallowing.
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Achalasia
Disorder in which the lower esophageal sphincter fails to relax.
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Cause of achalasia
Damage to the enteric nervous system and vagus nerve.
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Effects of achalasia
Food cannot enter the stomach normally, enlarges the esophagus above the LES, and remains in the esophagus for prolonged periods.
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Achalasia complications
Retained food can cause regurgitation, aspiration into the lungs, and pneumonia.
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Achalasia diagnosis
Early diagnosis may use endoscopy and barium studies.
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Hiatal hernia
Part of the stomach protrudes through the esophageal hiatus of the diaphragm into the chest cavity.
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Cause of hiatal hernia
The opening in the diaphragm becomes enlarged or weakened.
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Sliding hiatal hernia
The gastroesophageal junction and upper part of the stomach slide above the diaphragm.
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Paraesophageal hiatal hernia
Part of the stomach pushes through the esophageal opening while the gastroesophageal junction remains in its normal position; less common but has a higher risk of serious complications.
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Gastroesophageal reflux disease (GERD)
Abnormal reflux of gastric contents into the esophagus and sometimes the oral cavity.
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GERD mechanism: LES dysfunction
A weak or incompetent lower esophageal sphincter allows gastric contents to reflux into the esophagus.
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GERD mechanism: delayed gastric emptying
Delayed emptying increases gastric pressure and volume, promoting reflux.
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GERD mechanism: acid irritation
Refluxed gastric acid irritates the esophageal lining.
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GERD diagnostic frequency in slides
Symptoms occurring more than twice per week for several weeks.
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Heartburn
Burning sensation behind the sternum; a specific symptom of GERD.
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Regurgitation
Backflow of gastric contents into the mouth or throat.
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GERD symptom timing and triggers
Symptoms commonly occur 30–60 minutes after meals and worsen with bending forward or lying down.
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GERD symptom relief
Symptoms may be relieved by sitting or standing upright.
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Additional GERD manifestations
Belching and chest pain.
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Barrett esophagus
Replacement of normal esophageal squamous epithelium with abnormal columnar epithelium; listed as a complication of GERD.
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What are the four processes that work together in gastrointestinal function?
Motility, secretion, digestion, and absorption.
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What is the overall function of the GI system?
To digest food and absorb nutrients.
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Where do absorbed nutrients go after crossing the intestinal wall?
Into the bloodstream or lymph.
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What is the role of the large intestine?
It prepares waste for elimination.
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Which organs make up the upper GI tract, and what occurs there?
Mouth, esophagus, and stomach; intake and initial digestive processes occur there.
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Which organs make up the middle GI tract, and what occurs there?
Duodenum, jejunum, and ileum; most digestion and absorption occur there.
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Which structures make up the lower GI segment in the slides?
Cecum, colon, and rectum.
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What is anorexia?
Loss or decrease of appetite.
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What can cause anorexia?
Emotional stress, medications, and illnesses.
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How is anorexia different from anorexia nervosa?
Anorexia is loss or decrease of appetite; anorexia nervosa is an eating disorder characterized by fear of gaining weight.
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What is nausea, and what causes it according to the slides?
An unpleasant conscious urge to vomit resulting from stimulation of the medullary vomiting center.
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What are common causes of nausea listed in the presentation?
Motion sickness, dizziness, migraine headaches, gastroenteritis, food poisoning, and severe pain.
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What is retching?
Rhythmic, spasmodic contraction of the diaphragm, chest, and abdominal muscles.
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How is retching related to vomiting?
It usually precedes or alternates with vomiting.
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What is vomiting (emesis)?
Sudden, forceful expulsion of stomach contents through the mouth.
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What is vomitus?
The stomach contents expelled during vomiting.
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What protective function does vomiting serve?
It removes harmful substances from the stomach and upper small intestine.
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What are the steps of the vomiting reflex?
Deep inspiration; glottis closes; gastroesophageal sphincter relaxes; diaphragm and abdominal muscles contract forcefully; stomach contents are expelled; breathing temporarily stops.
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What happens to the airway during the vomiting reflex?
The glottis closes to protect the airway.
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What happens to the gastroesophageal sphincter during vomiting?
It relaxes.
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What happens to breathing during vomiting?
Breathing temporarily stops during the reflex.
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How can prolonged diarrhea affect the body?
It can cause dehydration, electrolyte imbalance, acidosis, and malnutrition.
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What is large-volume diarrhea, and what mechanisms can cause it?
Watery stool resulting from increased intestinal secretions or limited reabsorption; it may be secretory or osmotic.
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What is secretory diarrhea associated with in the presentation?
Increased secretions into the intestine from plasma; it is often related to infection.
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What is osmotic diarrhea associated with in the presentation?
Limited reabsorption due to reversal of normal carriers for sodium and/or glucose.
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How does small-volume diarrhea differ from large-volume diarrhea in the slides?
Small-volume diarrhea is often due to inflammatory bowel disease and may contain blood, mucus, or pus with abdominal cramps.
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What condition is commonly associated with small-volume diarrhea?
Inflammatory bowel disease.
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What is constipation?
Less frequent bowel movements than normal.
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What is the pathophysiologic mechanism of constipation?
Decreased intestinal peristalsis prolongs transit time, allowing increased water reabsorption from stool.
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What are common causes of constipation?
Weak smooth muscle due to age or illness, inadequate fiber, inadequate fluids, neurologic disorders, drugs, and obstruction from tumors or strictures.
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How can decreased peristalsis lead to hard stool?
It prolongs intestinal transit time, allowing more water to be reabsorbed from the stool.
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What is hematochezia?
Frank red blood in the stool, usually from lesions in the sigmoid colon or rectum.
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What is occult blood in stool?
Small hidden amounts of blood detectable with a stool test; it may be caused by small bleeding ulcers.
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What is melena, and what can cause it?
Dark, tarry stool that may result from significant bleeding in the upper digestive tract.