Liquid Dosage Forms Flashcards

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A comprehensive collection of vocabulary-style flashcards covering monophasic and biphasic liquid dosage forms, their definitions, and key pharmaceutical concepts as presented in the lecture.

Last updated 8:39 AM on 5/9/26
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26 Terms

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Liquid Dosage Forms

Pharmaceutical products involving a mixture of active drug components and excipients in liquid form, intended for administration or consumption.

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Syrup

Concentrated aqueous preparations containing 60%60\% to 85%85\% sucrose, used with or without flavoring agents and medicinal substances.

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Elixirs

Clear, aromatic, sweetened hydroalcoholic solutions intended for oral use, with an alcohol content typically ranging from 5%5\% to 40%40\%.

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Linctuses

Viscous, liquid oral preparations, such as Codeine Linctus, generally prescribed for the relief of cough.

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Gargles

Aqueous solutions containing antiseptics, antibiotics, or anesthetics used to treat throat infections; they are usually concentrated and require dilution with warm water.

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Mouthwash

Aqueous solutions with a pleasant taste and odor used to clean and deodorize the buccal cavity, often possessing antiseptic and astringent activity.

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Throat paints

Viscous liquid preparations, often using glycerin as a base to adhere to the mucosa, used for mouth and throat infections.

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Douches

Medicated aqueous solutions directed against a part or into a body cavity (such as eyes, ears, or nasal cavities) for cleansing or antiseptic purposes.

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Enemas

Aqueous or oily solutions introduced into the rectum and colon via the anus for cleansing, therapeutic, or diagnostic purposes.

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Liniments

Alcoholic or oily liquid preparations intended for external application to the skin with rubbing to relieve pain and stiffness.

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Lotions

Topical liquid or semi-liquid preparations with low to medium viscosity intended for application to unbroken skin without friction.

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Collodions

Highly flammable syrupy solutions of pyroxylin dissolved in ether and alcohol that dry to form a clear tenacious film on the skin.

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Inversion

The process where sucrose is hydrolyzed into dextrose and fructose (invert sugar) during heating, which can lead to the darkening of a solution.

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Mucilages

Thick, viscid, adhesive liquids produced by dispersing gums like acacia or tragacanth in water, used as suspending agents.

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Emulsion

A thermodynamically unstable system consisting of at least two immiscible liquid phases, where one is dispersed as globules in the other and stabilized by an emulsifying agent.

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HLB System

The Hydrophile-Lipophile Balance system, which uses an arbitrary scale of 11 to 1818 to assist in selecting the proper amount and type of surfactants for stable products.

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Suspension

A coarse dispersion where an internal phase of insoluble solid particles is dispersed uniformly throughout an external liquid phase.

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Flocculated suspension

A suspension where particles form loose aggregates (flocs), resulting in rapid sedimentation but easy redispersion upon shaking.

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Deflocculated suspension

A suspension where individual particles settle slowly, which can lead to the formation of a hard, difficult-to-disperse 'cake' or 'claying'.

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Zeta Potential

The difference in potential between the surface of the tightly bound layer (shear plane) and the electro-neutral region of the solution.

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Nanosuspensions

Biphasic colloidal dispersions of pure drug particles with a diameter less than 1 μm1\,\mu m, stabilized by surfactants without matrix materials.

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Stoke's equation

The mathematical formula used to express the velocity of sedimentation (vsed.v_{sed.}) of spherical particles in a dilute suspension.

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Humectants

Substances such as propylene glycol or glycerol added to suspensions to absorb moisture and prevent the degradation of the active pharmaceutical ingredient.

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Ophthalmic Inserts

Sterile solid or semi-solid preparations of suitable size and shape designed to be inserted into the conjunctival sac for a medicinal effect.

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In situ soap method

A preparation method for emulsions where soaps (like calcium oleate) are developed through the simple mixing of oil (containing fatty acids) and an alkali (like lime water).