Comprehensive Wordlist and Lexical Guide: Unit 2

apple

jabłko - A round edible fruit with red, green, or yellow skin and firm, crisp white flesh.

biscuit

ciasteczko, herbatnik - A small baked unleavened cake, typically crisp, flat, and sweet.

bread

chleb - A staple food prepared from a dough of flour and water, usually by baking.

cheese

ser - A dairy product made from pressed milk curds.

pancake

naleśnik - A thin, flat cake of batter fried on both sides in a frying pan.

butter

masło - A pale yellow edible fatty substance produced by churning cream.

flour

mąka - A fine powdery substance obtained by grinding raw grains, especially wheat.

recipe

przepis - A structured set of culinary instructions detailing ingredients and preparation steps.

a bar of chocolate

tabliczka czekolady - A rigid, molded rectangular block of solid chocolate.

a bottle of water

butelka wody - A narrow-necked rigid container made of glass or plastic holding drinking water.

a can of cola

puszka coli - A sealed cylindrical metal vessel containing carbonated cola beverage.

How many…?

Ile…? - Interrogative quantifier used exclusively with plural countable nouns.

How much…?

Ile…? - Interrogative quantifier restricted to mass or uncountable nouns.

Anything else?

Coś jeszcze? - A standard service query to check if the customer requires additional items.

cottage cheese

twarożek - Fresh, soft, lumpy white cheese made from the curds of skimmed milk.

seagull

mewa - A coastal aquatic bird with white, grey, or black plumage and a harsh call.