Cocktail Recipes and Specifications

Flashcards covering recipes, ingredients, measurements, glassware, and garnishes for specified cocktails.

Tropical Mojito

A cocktail served in a Pint glass made with $2\,\text{oz}$ Bacardi, $6$ each Mint leaves, $1\,\text{oz}$ Pinapple juice, $1\,\text{oz}$ Spicy agave, and Soda water, garnished with Dehydrated Pineapple.

The Refresher

A cocktail served in a Rocks glass made with $1.5\,\text{oz}$ Hendricks Gin, $0.75\,\text{oz}$ Triple sec, $1\,\text{oz}$ Sour Mix, $0.5\,\text{oz}$ Cucumber monin, and a Splash of Fever Tree Sparkler, garnished with a Long Cucumber slice.

The Refresher (Batch Recipe)

A batched preparation of The Refresher served in a Rocks glass made with $2\,\text{oz}$ Batch, $1.5\,\text{oz}$ Hendricks Gin, and a Splash of Sparkler, garnished with a Long Cucumber slice.

Espresso Martini

A cocktail served in a Coupe glass made with $1\,\text{oz}$ Ketel One, $1\,\text{oz}$ Mr Black Coffee Liquor, $1\,\text{oz}$ Fevertree Coffee, and $3$ dash fee foam bitters, garnished with $3$ Espresso beans.

Espresso Martini (Batch Recipe)

A batched preparation of an Espresso Martini served in a Coupe glass made with $2\,\text{oz}$ Batch, $1\,\text{oz}$ Ketel One, and $3$ dash feefoam, garnished with $3$ Espresso beans.

Little Spritzer

A cocktail served in a Water Goblet made with $2\,\text{oz}$ Lyre's Italian Spritzer and $3\,\text{oz}$ Lyre's Classico, garnished with a Dehydrated orange.