P.F. Changs Main Entrees

Main Entree items 10/7/26

Oolong Chilean Sea Bass

Wild-caught tea-marinated filet, skewered with blistered grape tomatoes & shishito peppers, wok’d spinach, ginger-soy sauce

Black Pepper Filet

Diced filet, shiitake mushrooms, onions, shishito peppers, black pepper sauce, togarashi spice.

Black Pepper Chicken

Crispy chicken wok-tossed with diced onions and sliced celery, coated in a bold black pepper sauce for maximum flavor.

Salt & Pepper Prawns

Crispy, golden prawns tossed with aromatic garlic, chili peppers, and a bold, spicy chili butter for a rich, mouthwatering finish.

Mongolian Beef

A fan favorite! Tender slices of beef stir-fried in a sweet soy glaze with garlic and fresh green onions, creating a savory, flavorful Asian-inspired dish.

Beef With Broccoli

Tender slices of beef stir-fried with fresh steamed broccoli, ginger-garlic aromatics, and green onions in a savory sauce.

Pepper Steak

Tender slices of beef stir-fried with crisp bell peppers and onions in a rich, savory pepper-garlic sauce for a flavorful, hearty dish.

Teriyaki Beef

Tender beef wok-tossed with fresh pineapple and onions, coated in a sweet and tangy teriyaki sauce, and finished with toasted sesame seeds.

Kung Pao Beef

Tender beef wok-cooked in a savory, spicy Sichuan chili sauce with peanuts, green onions, celery, and red chili peppers for a bold, zesty taste.

Sesame Beef

Tender beef wok-stir-fried with fresh broccoli, bell peppers, and onions in a savory sesame sauce for a flavorful, delicious dish.

Chang’s Spicy Chicken

Tender chicken wok-tossed in our signature sweet-spicy chili sauce with green onions, a modern take on a classic Chinese favorite.

Kung Pao Chicken

Wok-cooked tender chicken tossed with peanuts, celery, green onions, and red chili peppers in a spicy Sichuan sauce. Choose protein: Chicken or Shrimp.

Crispy Honey Chicken

Tender chicken pieces lightly battered and fried to a golden crisp, tossed in a tangy honey sauce with fresh chives, blending modern flavors with traditional Chinese roots.

Sesame Chicken

Tender chicken with fresh broccoli, bell peppers, and onions, tossed in a savory sesame sauce for a flavorful, classic dish.

Orange Chicken

Tender chicken pieces lightly battered and fried, tossed in a sweet citrus chili sauce, and garnished with fresh orange slices for bright flavor.

Teriyaki Chicken

Tender chicken paired with fresh pineapple and onions, glazed in a sweet and tangy teriyaki sauce, and finished with toasted sesame seeds.

Sweet & Sour Chicken

Tender chicken tossed in a tangy sweet and sour sauce with pineapple, onion, and bell peppers for a flavorful, colorful dish.

Chicken With Broccoli

Tender chicken with fresh broccoli, aromatic ginger and garlic, and green onions for a flavorful, classic Asian entree.

Crispy Honey Shrimp

Lightly tempura-battered shrimp tossed in a tangy honey sauce with fresh chives. A modern twist on traditional Chinese flavors.

Firecracker Shrimp

Crispy shrimp tossed with charred peppers and onions, finished in a bold sweet chili butter for a spicy, savory, and irresistible flavor.

Miso Glazed Salmon

Grilled salmon served with tender mushrooms and broccoli, infused with garlic-ginger aromatics, and finished with a savory miso glaze.

Buddha’s Feast Stir Fried

A vibrant medley of tofu, broccoli, carrots, green beans, mushrooms, and Napa cabbage tossed in a savory garlic white sauce.

Mongolian Tofu

Crispy tofu tossed in a savory-sweet soy glaze with garlic and fresh green onions, creating a flavorful, plant-based Asian favorite.

Ma Po Tofu

Crispy tofu tossed in a sweet and spicy red chili sauce, served with fresh steamed broccoli for a flavorful, satisfying dish.

Mongolian Trio

Tender chicken, beef, and shrimp wok-tossed in our signature Mongolian sauce with fresh broccoli, carrots, and green onions for bold flavor.

Teriyaki Trio

Savory tender chicken, beef, and shrimp stir-fried with fresh pineapple, bell peppers, broccoli, and onions, glazed in our savory teriyaki sauce and topped with toasted sesame seeds.