Lab Equipment Descriptions

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Last updated 9:48 PM on 8/31/24
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26 Terms

1
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Beaker

For holding and heating liquids, NOT for measuring liquid volumes.

2
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Erlenmeyer flask

For holding and heating liquids, NOT for measuring liquid volumes.

3
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Volumetric flask

For preparing solutions.

4
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Graduated cylinder

For measuring liquid volumes.

5
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Evaporating dish

For evaporating liquids.

6
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Crucible with lid

For heating solids.

7
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Clay triangle

For holding a crucible on a ring stand.

8
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Crucible tongs

For picking up and moving hot crucibles and lids.

9
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Wire screen

For supporting beakers and evaporating dishes on a ring stand.

10
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Ring stand

Used to support other pieces of lab equipment such as crucibles, wire screens, etc.

11
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Iron ring

Attached to a ring stand; supports wire screens, clay triangles, and funnels.

12
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Utility clamp

Attaches to a ring stand and holds a test tube.

13
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Test tube

For holding small amounts of chemicals.

14
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Test tube holder

For holding hot test tubes.

15
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Test tube rack

For holding and organizing test tubes.

16
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Scoopula

For taking solids out of containers.

17
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Watch glass

For holding small amounts of chemicals; can also function as a lid for a beaker or evaporating dish.

18
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Stirring rod

For stirring liquids.

19
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Bunsen burner

For general purpose heating.

20
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Hot plate

For heating beakers and Erlenmeyer flasks.

21
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Forceps

For picking up small objects.

22
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Graduated pipet with bulb

For measuring and transferring liquids.

23
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Beral pipets

For transferring liquids.

24
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Wash bottle

Contains purified water for rinsing glassware.

25
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Mortar and pestle

For grinding solids into powder.

26
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Funnel

For pouring liquids into containers and for holding filter paper.