oral health and prevention - unit 6

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diet in relation to enamel erosion and the caries process

37 Terms

1
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Define enamel erosion

Dental erosion is the breakdown of tooth structure caused by the weakening or loss of the tooth’s outer layer of enamel

2
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Discuss the causes of enamel erosion

  • Consuming acidic foods excessively

  • Vegetarian diets

  • Eating disorders (bulimia/anorexia nervosa)

  • Gastro-esophageal reflux disease (GERD)

  • Aggressive brushing

  • Xerostomia (lack of saliva)


3
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Discuss the signs and symptoms of enamel erosion

  • Sensitivity (cold/hot)

  • Transparency

  • Discoloration (yellowish)

  • Rounded edges of teeth

  • Cracks or cupping (indents on chewing surfaces)


4
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Discuss some ways of how to prevent enamel erosion

  • Healthy diet (low acidic food and drinks)

  • Visit dental office regularly

  • Soft bristle toothbrush

  • Non-abrasive toothpaste

  • Use a straw to drink

  • Rinse mouth with water after acidic food/drink

  • Brush teeth at least after 30 mins after consuming acidic food/drinks


5
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How does a high protein diet influence the risk of caries?

May provide protection against caries due to presence of alkaline

  • Can cause halitosis

  • e.g. meat, nuts, legumes


6
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How does a high carbohydrates diet influence the risk of caries?

Results in secretion of acid. Higher risk of decay.

  • Lactic acid and formic acid (strong)

  • Acetic, propionic, butyric (weaker)


7
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How do fat and proteins in milk and cheeses help with reducing caries activity?

They have some protection against the harmful effects of acid

8
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How does the frequency of sugar you eat affect caries activity?

Frequency of intake matters more than the amount eaten. A little sugar can start acid formation just as easily.

  • More sugar intake = more acid produced and increased risk of caries


9
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How does faster solubility of foods affect caries activity?

The faster food dissolves = reduces risk of demineralization

10
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Describe how chewing sugar-free gum affect saliva production and composition

  • Increase flow of saliva 12x more

  • Increase remineralization

  • Increase pH of plaque, diluting acids

  • Clears sugar and food from mouth

  • Increases salivary bicarbonates, for buffering acids


11
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What is the definition of cariogenic food?

Food that causes the pH of plaque to fall below 5.5, promoting tooth decay

12
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What are some examples of foods that produce little or no plaque acid?

• Cheese and yogurt

• Meat, fish, and poultry

• Popcorn and legumes

• Chocolate, cocoa products

• Raw vegetables, nuts, and sugarless gum

13
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Why do cocoa products produce little or no plaque acid?

They may reduce enamel solubility and the growth of bacteria.

14
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Which natural sugar is consumed the most?

Sucrose

15
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How much lactose (%) is turned into acid?

50% is turned into acid

16
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Why is Xylitol highly beneficial in preventive dentistry?

It is non-cariogenic and actively prevents certain strains of bacteria, like Strep. mutans.

17
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What are 2 ways to satisfy sweet tooths?

  1. Eat meals rich in protein and fiber so you get full, preventing temptation of having a sweet treat after

  2. Use spices like cinnamon instead to add flavor instead of sugar


18
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What is the definition of Early Childhood Tooth Decay?

One or more cavities in the upper six front teeth of a child 3 years old or younger.

19
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What are other common names for Early Childhood Tooth Decay (ECTD)?

• Nursing Bottle Mouth

• Baby Bottle Syndrome

• Nursing Bottles Caries

• Early Childhood Caries

20
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What term does the Ontario Association of Public Health Dentistry prefer to use?

Early Childhood Tooth Decay (ECTD)

21
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What primary dietary exposure causes ECTD?

Prolonged exposure of teeth to fermentable carbohydrates (like sucrose, fructose, and lactose).

22
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What feeding behaviors increase the risk of ECTD?

• Overusing a bottle, breast, or sippy cup

• Sleeping with a bottle containing anything except plain water

• Nursing without cleaning the child's teeth afterward

• Prolonged bottle use past one year of age

23
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What maternal and infant health factors lead to poor enamel development?

• Malnutrition

• Poor pre-birth health

• Poor pre-birth nutritional status of both mother and child

24
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When should you start cleaning a child's teeth?

As soon as the first tooth appears

25
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How often should a child's teeth be cleaned?

Thoroughly at least once a day, but best after every feeding

26
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What should be done after extended or repetitive breast/bottle feeding?

Wipe the child's teeth and gums

27
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What type and amount of toothpaste should be used for children under age 3?

A light smear of non-fluoridated toothpaste (unless they are at high risk for caries)

28
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How can caregivers prevent the spread of dental disease via objects?

Do not share objects that have been in the caregiver's mouth

29
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When should a baby be transitioned to a cup?

When they can sit unassisted

30
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By what age should a baby stop drinking from the bottle?

By 13 months of age

31
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By what age should a child start regular dental visits?

By age 1

32
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Who should you contact if you cannot afford dental care?

Your local public health unit

33
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What organization is concerned about high sugar levels in medications?

The Canadian Dental Association.

34
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What is the typical sugar content range (%) in formulation drugs?

20% to 80%

35
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Which two patient groups are particularly at risk for dental caries from medication?

• Patients with special needs

• Infants on long-term medications

^^ Have not established proper oral hygiene

36
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What three healthcare groups should be aware of high sugar content in oral elixirs and suspensions?

Physicians, dentists, and pharmacists

37
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What should be included on labels for high-sugar medications?

Warnings regarding the increased risk of dental caries from chronic use