pasture management & toxic plants

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1
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what are the qualities of a good pasture?

  • highly palatable

  • high nutrient value

  • withstand climate extremes

  • good moisture content

  • high leaf-to-stem ratio

  • fast regeneration


2
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how can you maintain a good pasture?

  • ability to rest pasture after grazing

  • limit pasture access during period of wet weather

  • prevent overcrowding


3
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what are the situations that lead to toxic plant poisoning?

  • animals moved to new pasture when hungry

  • pasture sparse due to overgrazing

  • poor growth in spring or drought conditions

  • herbicide application to control weeds

  • recent nitrogen fertilizer application

  • new forage source (hay, silage)


4
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besides feed additives, what is the most common source of toxicosis in large animals?

toxins in pasture plants/toxic plants

5
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what is the toxin principle? explain.

“the dose makes the poison” → all food is somewhat toxic, just in small amounts though, but if you ingest a lot of it, that’s when it becomes a problem

6
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how can toxin concentrations vary?

vary by:

  • the type or part of a plant

  • growing season

  • location


7
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what are the 11 classifications of toxins?

  1. nitrates

  2. oxalates

  3. gallotannins

  4. glycosides

  5. phototoxins

  6. cicutoxins

  7. alkaloids

  8. ketones

  9. mycotoxins

  10. enzymes

  11. misc. → topical, mechanical


8
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T/F - nitrates mostly affect ruminants because they’re converted to nitrites in the intestinal tract

true

9
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how do nitrates change RBCs?

nitrites bond to hemoglobin → becomes methemoglobin

10
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T/F - ruminants are less tolerant to oxalates than non-ruminants

false → ruminants are more tolerant to oxalates than non-ruminants

11
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how do oxalates cause changes in urine?

excess calcium leads to calcium oxalate crystal formation

12
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what is the key characteristic to identifying pigweed?

large seed head

13
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what toxin does pigweed have?

nitrates & oxalates

14
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what are the clinical signs of pigweed poisoning? what species are most commonly affected?

  • perirenal edema

  • renal toxicity

  • coma/death within 2-15 days

    • pigs, some cattle


15
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what is the key characteristic to identifying rhubarb?

  • large, broad leaves

  • red stems


16
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what parts of the rhubarb plant are safe/toxic?

  • safe = stems

  • toxic = leaves due to oxalic acid concentration


17
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what happens physiologically to an animal that ingests rhubarb?

  • GI: mouth/stomach irritation, abdominal pain, vomiting

  • musculoskeletal: tremors, weakness (hypocalcemia)

  • renal: PU/PD, blood in urine

    • calcium oxalate causes nephrosis

    • acute renal failure


18
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what are the 2 most widely occurring tannins? which one is oak?

  1. gallotannins → oak

  2. ellagitannins


19
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what issues arise from ingestion of oak leaves? how can this issue be avoided?

  • initial GI signs

    • loss of appetite, black feces, diarrhea with blood

    • weak, rapid pulse

  • lethal kidney toxicity

    • gallotannins convert to tannic acid and gallic acid

    • frequent urination

  • avoided by: feeding quality forage


20
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what species is affected by red maple toxicosis?

equine

21
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what are the clinical signs of red maple toxicosis?

  • initial GI signs

  • lethal kidney toxicity

    • hemoglobin released from lysed RBCs

    • heinz body anemia & hemoglobinuria

  • blood - decreased oxygen carrying capacity

  • liver - icterus


22
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what is the key to identifying red maple from other maple species?

their stems

  • red = red maple

  • green = sugar maple

  • silver/white/pale = silver maple


23
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why is red maple toxic? what happens to the patient physiologically?

  • gallic acid + wilted leaves

  • anemic + icteric


24
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what are the 4 types of glycosides?

  1. cyanogenic glycosides (cyanide)

  2. mustard oil glycosides

  3. saponin glycosides

  4. coumarin glucosides


25
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which of the 4 glycosides is most dangerous and why?

cyanogenic glycosides (cyanide) → prevents oxygen exchange with body tissues/brain

26
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what happens when wilted choke cherry tree leaves are ingested by ruminants?

excitement, tremors, convulsions, death :(

27
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what are key characteristics of the ohio buckeye/horse chestnut tree? what parts are toxic?

  • key characteristics:

    • palmate five leaflets

    • yellow flowers at end of branch

    • prickly fruit with glossy brown seed

  • toxic: buds, nuts, leaves, bark, seedlings


28
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what are key characteristics of sorghum species/millet?

  • large seed head

  • slender leaves


29
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what makes sorghum species/millet toxic?

can contain toxic levels of cyanide and nitrates

30
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what are key characteristics of johnsongrass?

  • coarse perennial grass

  • height up to 8ft

  • large, open seed head

  • often has brown blotch on leaves


31
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why is johnsongrass toxic?

can contain toxic levels of cyanide, nitrates, & hordenine (alkaloid)

32
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what are the 2 types of photosensitivity? how do they occur and how do they manifest?

  1. primary: sensitize the skin through contact or ingestion (unpigmented skin most affected) → sunburn, swelling, ulcers, blindness

  2. secondary: toxins damage liver → prevents phylloerythrin


33
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what is photosensitization? what plant causes this reaction?

  • when the animal becomes sensitive to sunlight

  • st. john’s wort


34
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what should be done with an animal exhibiting photosensitivity?

  • get animal to the shade

  • topical treatment based on severity

  • pain management


35
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what is the main clinical sign cicutoxins cause? why are they so dangerous?

  • severe convulsant

  • causes death by respiratory paralysis resulting from disruption of the central nervous system


36
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what are key characteristics to identify water hemlock?

  • carrot family (carrot like odor)

  • white flowers in umbrella clusters

  • narrow, serrated leaves

  • stem has hollow core


37
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how toxic is water hemlock to horses?

very → 8oz could kill a horse

38
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what are nicotinic receptor clinical signs?

  • irritate GI tract

    • nausea, colic, diarrhea

  • act on the CNS

    • muscle weakness

    • blindness

    • convulsions

    • death


39
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what are the key characteristics to identify yew?

  • dark evergreen shrub

  • flat needle leaves

  • red cupped berry


40
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what are the clinical signs of yew poisoning?

cardiac → bradycardia, acute cardiac failure

41
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what are the key characteristics to identify posion hemlock?

  • very tall

  • in carrot family → look & smells like carrots

  • broad flowering head with many clusters of small white flowers

  • purple blotches on stem (definitive ID)


42
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what plant is poison hemlock often confused with?

carrot

43
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how toxic is poison hemlock to horses?

very, 4-5lbs is lethal

44
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what are the key characteristics to identify jimsonweed?

  • spikey leaves

  • spikey seed pod


45
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“red as a beet, dry as a bone, blind as a bat, mad as a hatter,” refers to the clinical signs of what toxic plant? what causes these signs? explain.

  • jimsonweed

  • dilated pupils → cannot see

  • tachycardia → redness

  • muscle twitching, restlessness → erratic movements

  • toxin is hallucinogenic at high doses → crazy, seeing things


46
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what plant is hallucinogenic at high doses?

jimsonweed

47
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what clinical signs are seen with atropine toxicity? why?

tachycardia → atropine is used in medicine to raise a slow heartrate

48
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what is the key characteristic to identify nightshades?

  • purple flowers with yellow center

  • small green fruit turning to shiny red or black


49
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what toxic plant has tiny tomato-like fruit that is non-toxic when mature, but toxic when green?

nightshade

50
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what are the clinical signs of nightshade poisoning?

  • NS: weakness, coma, resp paralysis, death

  • disruption of parasympathetic NS to regulate involuntary activity


51
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how can ketones become toxic? what issues do they cause in the body?

when they’re produced too quickly they build up in the blood → makes the blood acidic

52
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what is the key characteristic(s) to identify white snakeroot?

  • oval leaves, finely toothed, pointed

  • grows 3-5ft tall

  • small, white flowers in late summer


53
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what is milk fever?

hypocalcemia → blood calcium levels are depleted faster than they’re being replenished

54
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how is white snakeroot excreted?

in the milk of lactating animals

55
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what are clinical signs of white snakeroot ingestion in horses? other species?

  • horses → partial throat paralysis, CHF (congestive heart failure)

  • other species → muscle trembling, progressive weakness, death, acetone breathe due to ketosis


56
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what are mycotoxins?

produces by fungi infecting the plant

57
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is it safe to feed animals moldy hay? explain why or why not?

no because they often have mycotoxins that can cause serious health issues in animals

58
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what toxin does the mold in sweet clover produce? why is it an issue?

dicumarol → because it is an anticoagulant

59
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the fungus that grows on moldy sweet clover produces what condition physiologically?

impair blood clotting

60
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what are the clinical signs and treatment for moldy sweet clover ingestion?

  • petechia and bleeding

  • treated with vitamin K


61
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what is black patch disease?

key characteristic of moldy red clover → mold causes brown spots on red clover leaves

62
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what toxin does moldy red clover produce? which fungus produces it?

slaframine → produced by rhizoctonia

63
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what are the clinical signs and treatment of black patch disease?

  • “slobbers” in horses

  • abortion & infertility

  • treated by removing infected hay


64
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what is ergot and where do you find it?

ergot = fungus → can be found on fescue grass seed

65
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explain why horse owners often do not want fescue in their hay?

anorexia + difficult pregnancies

66
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what conditions in cattle are caused by ergot?

  • fescue foot

  • fat necrosis

  • abortion/dystocia


67
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what is fescue foot?

disease on cattle where they have restricted blood flow in their feet due to vasoconstriction

68
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what are the preferred treatments for ergot?

  • changing pastures

  • removing infected hay


69
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what is thiamin, and why is it important in the body?

  • thiamin → vitamin (vitamin B1)

  • serves as a coenzyme necessary for metabolizing carbs, fats, and proteins


70
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what is thiaminase, and what happens when it is ingested?

  • an enzyme found in few plants and & raw flesh/viscera of some fish and shellfish

  • it metabolizes/breaks down thiamine into pyrimidine and thiazole. this makes thiamin levels drop and animals have a thiamin deficiency


71
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what plants produce thiaminase?

  1. bracken fern

  2. horsetail


72
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what is the key characteristic(s) to identify bracken fern?

  • leaf stems straw colored to light brown

  • leaf blades broadly triangular in outline

  • leaves are pinnately divided 2-3 times and angle back so that they’re parallel with the ground


73
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what is the key characteristic(s) to identify horsetail?

  • hollow jointed stems, 2-4 inches tall

  • no flowers, scaled “cone” at tip

  • grows in wet soils → ditch banks


74
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what is the key characteristic(s) to identify black walnut?

  • green fruit with dark staining pigment

  • high value wood


75
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what species is affected by the black walnut tree? what are the clinical signs? how is it treated?

  • horses

  • laminitis

  • treated by removing bedding and supportive care w/ IV fluids and pain management


76
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what are cyanobacteria, and what do they create?

  • cyanobacteria → bacteria, also called blue-green algae

  • produce multiple secondary metabolites like microcystin & anatoxin


77
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what is the key characteristic(s) to identify blue-green algae?

  • blue-green or red-brown

  • mats, foam, or scum on water


78
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how do cyanobacteria affect pasture animals?

  • shock → weakness, pale gums

  • GI: V/D, liver failure

  • respiratory: difficulty breathing, respiratory arrest

  • CNS: ataxia, tremors, muscle rigidity, seizures

  • sudden death


79
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what plant causes mechanical irritation to the GI tract when its seed pods are ingested?

cocklebur

80
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what is the key characteristic(s) to identify cocklebur?

seed pod hooks (like velcro)

81
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what is the toxin found in marijuana? what clinical signs are seen with marijuana ingestion?

  • toxin → delta-9-tetrahydrocannabinol

  • clinical signs

    • sedation

    • ataxia, stupor, light euphoria


82
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how should pastures be managed to avoid toxicities?

  • survey pastures & identify toxic weeds

  • evaluate/re-evaluate effectiveness of management plan

  • change methods or timing if necessary

  • vary techniques to minimize costs