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Last updated 4:26 PM on 1/27/25
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6 Terms

1
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Fermentation

An anaerobic process that allows cells to regenerate NAD+ to keep glycolysis going in the absence of oxygen.

2
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Lactic acid fermentation

A type of fermentation that produces lactic acid and NAD+.

3
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Alcoholic fermentation

A type of fermentation that produces ethanol, carbon dioxide, and NAD+.

4
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Product of lactic acid fermentation

Lactic acid (lactate) and NAD+.

5
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Product of alcoholic fermentation

Ethanol, carbon dioxide, and NAD+.

6
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Importance of fermentation for cells

It regenerates NAD+, allowing glycolysis to continue producing ATP in the absence of oxygen.