Microbiology: The Control of Microbial Growth

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Vocabulary practice flashcards covering terminology, physical methods, evaluation techniques, and chemical agents used for microbial control from Chapter 7 of Tortora, Funke, and Case's Microbiology: An Introduction (11th Edition).

36 Terms

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Sepsis

Microbial contamination; derived from the Greek word for decay or putrid.

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Asepsis

The absence of significant microbial contamination; aseptic techniques prevent contamination of surgical wounds and medical equipment.

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Sterilization

The destruction or removal of all forms of microbial life, including bacterial endospores (with the possible exception of prions).

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Commercial Sterilization

A heat treatment sufficient to kill endospores of Clostridium botulinum in canned food without degrading product quality.

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Disinfection

The destruction or removal of vegetative pathogens on inanimate objects or surfaces using chemical or physical methods.

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Antisepsis

The destruction or removal of vegetative pathogens from living tissue, almost always accomplished using chemical antimicrobials.

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Degerming

The mechanical removal of microbes from a limited area, such as scrubbing skin with soap and water or an alcohol swab prior to an injection.

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Sanitization

A treatment intended to lower microbial counts on eating and drinking utensils or environmental surfaces to safe public health levels.

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Biocide (Germicide)

A chemical or physical agent that directly kills microorganisms, usually with certain exceptions such as bacterial endospores.

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Bacteriostasis

A treatment or condition that stops or inhibits bacterial growth and multiplication without killing the cells.

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Thermal Death Point (TDP)

The lowest temperature at which all microorganisms in a particular liquid suspension are killed in 10 min10\,\text{min}.

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Thermal Death Time (TDT)

The minimal length of time required to kill all microorganisms in a particular liquid culture at a given temperature.

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Decimal Reduction Time (DRT)

The time in minutes required to kill 90%90\% of a microbial population at a specific temperature.

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Autoclave

An apparatus that utilizes moist heat in the form of steam under pressure (typically 121∘C121^\circ\text{C} at 15 psi15\,\text{psi} for 15 min15\,\text{min}) to denature proteins and achieve complete sterilization.

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Pasteurization

The application of mild heat (such as 72∘C72^\circ\text{C} for 15 sec15\,\text{sec}) to reduce spoilage organisms and eliminate pathogens in milk and beverages without damaging flavor.

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<p>Membrane Filtration</p>

Membrane Filtration

The passage of heat-sensitive liquids (such as vaccines or enzymes) through a screenlike cellulose or plastic filter with pores typically 0.22 μm0.22\,\mu\text{m} in diameter to remove bacteria.

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High-Efficiency Particulate Air (HEPA) Filter

A specialized air filter designed to remove microorganisms and particles larger than 0.3 μm0.3\,\mu\text{m} from the surrounding environment.

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Desiccation

The removal of water from microorganisms, which halts cellular metabolism and produces a primarily bacteriostatic effect.

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Plasmolysis

The shrinkage of a microbial cell's cytoplasm caused by the osmotic outflow of water in a hypertonic environment created by high concentrations of salt or sugar.

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Ionizing Radiation

High-energy radiation (including gamma rays, X-rays, and high-energy electron beams) that ionizes water into reactive hydroxyl radicals (⋅OH\cdot\text{OH}) to destroy microbial DNA.

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Nonionizing Radiation

Radiation with longer wavelengths, specifically ultraviolet (UV) light around 260 nm260\,\text{nm}, that damages DNA by inducing the formation of thymine dimers.

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<p>Use-Dilution Test</p>

Use-Dilution Test

A standard method for evaluating disinfectant effectiveness wherein bacteria-coated metal carrier rings are dried, submerged in disinfectant at 20∘C20^\circ\text{C} for 10 min10\,\text{min}, and incubated in culture broth to monitor bacterial survival.

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<p>Disk-Diffusion Method</p>

Disk-Diffusion Method

A laboratory assay where paper filter disks impregnated with specific antimicrobial chemicals are placed onto an inoculated agar plate to evaluate efficacy by observing zones of inhibition.

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Phenolics

Chemically altered derivatives of phenol that reduce skin irritation and increase antimicrobial action; they disrupt plasma membranes, denature proteins, and remain active in the presence of organic matter.

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Bisphenols

Phenol derivatives consisting of two phenolic groups bridged together (e.g., hexachlorophene and triclosan) that inhibit bacteria by disrupting lipid plasma membranes.

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Biguanides

Broad-spectrum chemical disinfectants and antiseptics (such as chlorhexidine) that disrupt microbial plasma membranes, widely used for skin disinfection before surgery.

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Tincture

An antimicrobial preparation consisting of an active chemical compound (such as iodine) dissolved in an aqueous alcohol solution.

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Iodophor

A complex of iodine and an organic carrier molecule (e.g., povidone-iodine) that slowly releases iodine, providing antiseptic action without staining or severe irritation.

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Quaternary Ammonium Compounds (Quats)

Cationic detergent surface-active agents that denature proteins and disrupt plasma membranes; strongly bactericidal against gram-positive bacteria, fungicidal, and virucidal against enveloped viruses.

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Oligodynamic Action

The ability of minute amounts of heavy metals (such as silver, mercury, zinc, and copper) to exert antimicrobial effects by denaturing cellular proteins.

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Bacteriocin

An antibacterial peptide or protein synthesized by one bacterium that inhibits or kills other closely related bacteria (e.g., nisin used in food preservation).

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Aldehydes

Potent chemical antimicrobial agents (such as formaldehyde and glutaraldehyde) that cross-link functional groups (−NH2-\text{NH}_2, −OH-\text{OH}, −COOH-\text{COOH}, −SH-\text{SH}) on cellular proteins, inactivating them.

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Ethylene Oxide

A gaseous chemical sterilant that replaces labile hydrogen atoms in microbial proteins with alkyl radicals, achieving sterilization of heat-sensitive materials at ambient temperatures.

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Plasma (Microbial Control)

A luminous, excited state of gas filled with free electrons and ions that produces reactive free radicals to rapidly sterilize narrow, hollow tubular surgical devices.

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Supercritical Fluid

A state of matter combining the properties of a gas and a liquid (such as supercritical CO2\text{CO}_2), capable of penetrating materials and cellular boundaries to sterilize medical implants.

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Peroxygens

A class of powerful oxidizing agents (including ozone, hydrogen peroxide, and peracetic acid) used to decontaminate surfaces and sterilize medical instruments.