Microlab Exam #1

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(didn't finish pigments)

Last updated 4:12 PM on 9/29/26
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33 Terms

1
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1 stage micrometer (SU) is equal to how many mm? um?

  • 0.01 mm

  • 10um


2
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What color is Gram-positive bacteria?

Purple

3
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What color is Gram-negative bacteria?

Pink

4
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Is the peptidoglycan layer thicker in Gram-positive or Gram-negative bacteria?

Gram-positive

5
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What does monotrichous mean?

Has a single flagellum

6
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What does amphitrichous mean?

Has flagella at both ends

7
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What does lophotrichous mean?

Has tuft of flagella at one or both ends

8
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What does peritrichous mean?

Has flagella surrounding the cell

9
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Can the capsule be stained?

No, not directly

10
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What is an endospore?

  • A dormant, extremely heat-resistant structure produced by only a few bacterial genera (ex: Bacillus, Clostridium)

  • These structures found in cytoplasm

  • Resistant to certain chemicals, making difficult to stain

    • Spores extremely dehydrated

    • Water-soluble dyes we use will not penetrate the spore

    • Will be clear areas in Gram stain

  • Purpose: to protect cell’s genome from harsh condition

  • Capable of being revived after long period of time


11
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Identify the major parts of the compound light microscope & their function

  • Eyepiece (ocular lens)

  • Camera

  • Objective lens

  • Stage (slide) clips

  • Stage

  • Condenser/diaphragm — controls the amount of light that reaches condenser

  • Light (source)

  • Stage controls

  • Course focus

  • Fine focus


<ul><li><p>Eyepiece (ocular lens)</p></li><li><p>Camera</p></li><li><p>Objective lens</p></li><li><p>Stage (slide) clips</p></li><li><p>Stage</p></li><li><p>Condenser/diaphragm — controls the amount of light that reaches condenser</p></li><li><p>Light (source)</p></li><li><p>Stage controls</p></li><li><p>Course focus</p></li><li><p>Fine focus</p></li></ul><p></p>
12
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What is sanitization?

Reduces the number of microbes on a surface to a level that is considered safe according to public health standards

13
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What is disinfection?

Aims to target all microbes on a surface (viruses & bacteria)

14
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What is sterilization?

The complete elimination of all viable microorganisms, including highly resistant forms such as bacterial endospores & viruses

15
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What is subculturing?

  • Transferring bacteria from an old culture to fresh broth or agar

  • Used to maintain pure stocks of bacteria over long periods of time


16
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What is inoculation?

To transfer bacteria to fresh media

17
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What should be included on your labels for plates & tubes?

  • Your name

  • Section number

  • Date

  • Organism name (or number)

  • Temperature


18
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What does it mean if a molecule is amphipathic? Is soap amphipathic?

  • Each molecule has a hydrophilic polar head region & a hydrophobic nonpolar tail region

  • Tail repelled by water but attracted to oils

  • Soap is effective bc amphipathic


19
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What are micelles?

  • Spherical structures that trap oil, dirt, & microbes inside

  • Created by soap molecules when in aqueous environment

  • So, soap doesn’t lyse/kill bacteria but simply removes them from skin surface


20
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Hand sanitizers with concentrations of alcohol higher than __ have decreased efficacy, but they must have at least __ alcohol to be effective.

  • 90%

  • 60%


21
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What are fastidious bacteria?

Bacteria that require additional growth factors or specific nutrients to support growth & therefore require supplemented media

22
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What is chemically defined media?

All chemical components & their exact concentrations are known

23
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What is complex media?

  • Some ingredients are naturally derived (ex: extracts & digests) & their precise chemical composition is unknown

  • Ex: TSA, NA


24
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What are the steps of Gram staining & what is used for each step?

  • (1) Primary stain (crystal violet) — all cells look purple

  • (2) Mordant (iodine) — all cells remain purple

  • (3) Decolorizer (ethanol) — only Gram-positive cells remain purple; Gram-negative cells become colorless

  • (4) Secondary stain (safranin) — Gram-positive remain purple; Gram-negative cells become pink


Crystal violet → iodine → ethanol → safranin (CIES)


25
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What are the different forms for bacterial morphology?

  • Punctiform

  • Circular

  • Rhizoid (root-like)

  • Filamentous (thread-like)

  • Irregular

  • Spindle


<ul><li><p>Punctiform</p></li><li><p>Circular</p></li><li><p>Rhizoid (root-like)</p></li><li><p>Filamentous (thread-like)</p></li><li><p>Irregular</p></li><li><p>Spindle</p></li></ul><p></p>
26
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What are the different margins for bacterial morphology?

  • Entire

  • Undulate (wavy)

  • Lobate (finger-like)

  • Curled (concentric circles)

  • Filamentous (thread-like)

  • Erose (serrated)


**if a colony’s margin does not fit into one of these classifications it can be considered irregular

<ul><li><p>Entire</p></li><li><p>Undulate (wavy)</p></li><li><p>Lobate (finger-like)</p></li><li><p>Curled (concentric circles)</p></li><li><p>Filamentous (thread-like)</p></li><li><p>Erose (serrated)</p></li></ul><p></p><p>**if a colony’s margin does not fit into one of these classifications it can be considered irregular</p>
27
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What are the different elevations for bacterial morphology?

  • Flat

  • Raised

  • Convex

  • Umbonate

  • Pulvinate

  • Crateriform


<ul><li><p>Flat</p></li><li><p>Raised</p></li><li><p>Convex</p></li><li><p>Umbonate</p></li><li><p>Pulvinate</p></li><li><p>Crateriform</p></li></ul><p></p>
28
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Mesophiles grow best at temperatures between __ & __

20 degrees C & 45 degrees C

29
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Psychrophiles cannot grow above __ but can survive in environments below __

  • 20 degrees C

  • 0 degrees C


30
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Thermophiles grow best at temperatures between __ & __

45 degrees C & 80 degrees C

31
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What is optical density?

The light waves are scattered as they pass through the culture sample, with more scattering as density increases

32
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What bacteria is prodigiosin associated with & what are the characteristics of this pigment?

  • Serratia marcescens

  • Red in color

  • Opt. temp: room temp. (30 degrees C)

  • Has potential antibiotic & cancer-fighting properties

  • Source of natural coloring for food industry

  • Increases effectiveness of sunscreen


33
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What bacteria is pyocyanin associated with & what are the characteristics of this pigment?

  • Pseudomonas aeruginosa

  • Responsible for chronic & persistent infections in cystic fibrosis & cancer patients, skin infections in burn patients, hot tub rash, & swimmer’s ear

  • Blue-green phenazine pigment

  • Below pH of 5 will turn red