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Vocabulary flashcards covering carbohydrate terminology, sugar derivatives, disaccharide linkages, polysaccharides, glycoprotein types, blood group glycolipids, and viral entry mechanisms from biochemistry lecture notes.
Mutarotation
The dynamic interconversion between α and β anomeric forms of a sugar via the open-chain (linear) intermediate.
Haworth Perspectives
Flat-ring representations used to draw closed-ring carbohydrate structures.
Beta-Glucose Chair Conformation
The thermodynamically favored carbohydrate conformation representing approximately 66% of the equilibrium population because all OH groups occupy equatorial positions.
Alpha-Glucose Chair Conformation
The form of glucose that constitutes approximately 34% of the equilibrium population at dynamic equilibrium.
Glucopyranose
The six-membered pyranose ring structure formed by cyclic glucose.
Fructofuranose
The five-membered furanose ring structure formed by cyclic fructose.
GLC
The standard three-letter biochemical abbreviation for glucose.
FRU
The standard three-letter biochemical abbreviation for fructose.
GlcNAc
The biochemical abbreviation for N-acetylglucosamine.
GalNAc
The biochemical abbreviation for N-acetylgalactosamine.
Glycosidic Bond
An acetal or ketal linkage formed when an anomeric carbon reacts with an alcohol group, releasing water.
Maltose
A disaccharide consisting of two glucose units joined by an α-1,4 glycosidic bond.
Lactose
A disaccharide consisting of galactose and glucose units.
Sucrose
A disaccharide of glucose and fructose linked via both anomeric carbons, leaving no free aldehyde and preventing mutarotation.
Cellulose
An unbranched plant structural polysaccharide composed of all-glucose residues joined by β-1,4 glycosidic linkages.
Beta-glucosidase
An enzyme produced by gut bacteria in ruminants that cleaves β-1,4 glycosidic linkages in cellulose.
Amylose
The unbranched, linear component of starch composed of 50 to 5,000 glucose units linked by α-1,4 glycosidic bonds.
Amylopectin
A branched form of starch containing up to 1 million glucose units with α-1,6 branch points occurring every 24 to 30 glucose residues.
Glycogen
An animal energy storage polysaccharide containing up to 50,000 glucose residues with α-1,6 branch points every 8 to 12 residues.
Fehling's Test
A historical chemical assay where a reducing sugar reduces Cu2+ to Cu+ under basic conditions, producing a red copper oxide precipitate.
Glucose Oxidase
An enzyme immobilized on diagnostic test strips that acts on glucose to generate hydrogen peroxide proportional to glucose concentration.
O-Linked Glycoprotein
A glycoprotein formed by attaching a carbohydrate to the OH side chain of a serine or threonine residue.
N-Linked Glycoprotein
A glycoprotein formed by attaching a carbohydrate to the nitrogen of an asparagine residue, sharing a core structure of 2 GlcNAc and 3 mannose residues.
Proteoglycans
High carbohydrate-to-protein complexes present in cartilage that retain water and function as physical shock absorbers in joints.
Type O Blood Antigen Base
The core glycolipid structure present on red blood cells composed of galactose, GlcNAc, galactose, and fucose.
Type A Blood Antigen
A glycolipid antigen formed by adding GalNAc to the core blood group carbohydrate base.
Type B Blood Antigen
A glycolipid antigen formed by adding an additional galactose residue to the core blood group carbohydrate base.
Hemagglutinin (H)
An influenza surface protein that binds host cell carbohydrates to enable viral entry via endocytosis.
Neuraminidase (N)
An influenza surface enzyme that cleaves carbohydrate linkages to allow newly assembled viral particles to bud from the host cell.
Oseltamivir (Tamiflu)
An antiviral drug that acts as a neuraminidase inhibitor to prevent influenza viral budding.
Zanamivir (Relenza)
An antiviral medication that inhibits neuraminidase to prevent viral release from host cells.