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Riboflavin?/B2
Energy metabolism + red blood cells
B2: organ meats/liver, dairy, meat, poultry, eggs, fortified cereals, spinach
Daily Value: 1.3mg.
Thiamin B1
Functions: nervous system function.
Pork, beans, whole/enriched grains, nuts, sunflower seeds
Daily Value: 1.2mg.
Vitamin A
Vision, skin, immunity
Carrots, sweet potatoes, pumpkin, cantaloupe, spinach
Daily Value: 900mcg.
B6
Functions: Immune function, nervous system function, protein, carbohydrate, and fat metabolism, and red blood cell formation. Daily Value: 1.7mg.
Vitamin B12
Functions: nervous system function, and red blood cell formation. Daily Value: 2.4mcg.
Vitamin C
Collagen, wound healing, antioxidant
Citrus, strawberries, kiwi, peppers, broccoli
Daily Value: 90mg.
Vitamin D
Calcium absorption/balance + bones
Fatty fish, egg yolks, fortified milk, fortified cereal, mushrooms
Daily Value: 20mcg.
Vitamin E
Functions: Antioxidant
Vegetable oils, nuts, seeds, peanut butter, spinach
Daily Value: 15mg.
Vitamin K
Functions: Blood clotting and strong bones.
fruits and veggies: leafy greens, kale, spinach, collards, brussel sprouts, broccoli, parsley, black-eyed peas, asparagus, cabbage, okra, kiwi, celery and pumpkin
Daily Value: 120mcg.
Calcium
Functions: Blood clotting, bone and teeth formation, constriction and relaxation of blood vessels, hormone secretion, muscle contraction, and nervous system function. Daily Value: 1,300mg.
Copper
Iron metabolism + connective tissue
Shellfish, liver, lentils, nuts, seeds, cocoa
Daily Value: 0.9mg.
Daily Value of Iron?
Daily Value: 18mg.
Magnesium
Muscles, nerves, heart rhythm, energy
Spinach, beans, nuts, pumpkin seeds, whole grains, avocado
Daily Value: men 420mg. women max 320
Phosphorus
Bones + energy storage/production
Dairy, meat, beans, nuts, seeds, whole grains
Daily Value: 1,250mg .
Potassium
Functions: Blood pressure regulation, carbohydrate metabolism, fluid balance, growth and development, heart function, muscle contraction, nervous system function, and protein formation. Daily Value: 4,700mg.
zinc
11mg.
Calcium
Dairy products, leafy greens, and fortified foods
Iron
Red meat, beans, lentils, and fortified cereals
Potassium
Maintains fluid balance; supports nerve and muscle function, including the heart
Zinc
Supports immune system; helps wound healing and growth; important for taste and smell
Iodine
Essential for thyroid hormone production; regulates metabolism
Carotenoids
(usually yellow/orange) colorful frutis and veggies: asparagus, apricots, beet greens, broccoli, berries, brussel sprouts, cantelope, carrots, guava, kale, mangos, mustard greens, peas, peaches, peppers, sweet potato
Folate
dried beans and lentils, veggies, OJ, and enriched grain products: lentils, pinto, navy beans, asparagus, spinach, split peas, collards, broccoli, romaine,
Vitamin B12
fish, meat, milk, fortified cereals, clams, oysters, yogurt
Iodine
fish/seafood, seaweed, algae, kelp, nori, milk/dairy, breads w/iodate, dried fruit/beans
potassium
Vegetables & Leafy Greens
apricots, bananas, cantelope!!
mango, kiwi, avocado, orange, grapefruit, beet greens, cabbage, potatoes, sweet potatoes, spinach, squash, nuts/seeds, beans/peas, tomato juice/paste/sauce
Calcium
dairy, fish with bones, Broccoli, kale, yogurt, cheese, spinach, dried beans/peas, almonds
Zinc
red meats, shellfish, whole grains, fortified cereals