HCC and Hillcrest Clubhouse Dining Menus

Comprehensive vocabulary flashcards covering appetizers, pizzas, entrees, salads, burgers, and handheld sandwiches from the clubhouse menus.

Tater Kegs

(5) Oversized Tater Tots filled with Creamy Cheese and Bacon ($9).

Pretzel Bites with Beer Cheese

(15 - 20) Pretzel bites served with Beer Cheese and Stoneground Mustard ($7).

Hummus Bowl

Carrot, Celery, Cucumber, Bell Pepper, Smoked Paprika Hummus, and Pita Chips ($14).

Cheese Plate

Cubed Cheeses, Brie, Grapes, Candied Walnuts, Apple Slices, Fig Jam, and Assorted Crackers ($14).

Hot Chips

Crispy Fried Potatoes served with Parmesan Cheese Dip and Cracked Black Pepper ($9).

Bone In Chicken Wings

(11 - 13) Wings served with Carrots, Celery, Choice of Sauce, and Choice of Ranch or Blue Cheese ($18).

Jumbo Shrimp Cocktail

Cocktail Sauce, Lemon, and Horseradish Crema ($19).

Pear, Prosciutto, Gorgonzola

Mixed Greens, Sliced Ripe Pear, Crispy Prosciutto, Gorgonzola Blu, Candied Walnuts, and Balsamic Fig Vinaigrette ($15).

Mushrooms & Truffle Steak Tips

Seared Tips, Wild Mushrooms, Fontina Cream, and Toasted Baguette ($17).

Candied Apple Pork Belly

Crispy Pork Belly, Caramelized Apples, Bourbon Glaze, and Pecans ($14).

Smoked Chicken with Mascarpone & Diablo Sauce

Smoked Chicken, Creamy Mascarpone-Filled Ravioli, and Bold & Spicy Diablo Sauce ($12).

Char Grilled Ribeye

14oz Ribeye served with a Loaded Baked Potato and Pan-Seared Root Vegetables ($48).

Herb Compound Butter Filet

8oz Filet topped with Herb Compound Butter, served with Sweet Potato Mash and Charred Broccoli ($49).

Chesapeake Crab Butter Sirloin

8oz (Boz) Sirloin topped with Chesapeake Crab Butter, served with Au Gratin Cake and Green Bean Almondine ($34).

Pumpkin Gnocchi & Seared Scallop

Sautéed 4 U10s, House Pumpkin Gnocchi, Sage Brown Butter, Crispy Pancetta, and Seared Green Beans ($37).

Spiced Swordfish, Butternut Squash & Roasted Cauliflower

Sautéed 8oz (Boz) Swordfish, Moroccan Spice Rub, Butternut Squash Purée, Za'atar-Roasted Cauliflower, Brown Butter, and Cranberries ($34).

Shrimp & Pesto Linguine

Sautéed Jumbo Shrimp, Dual Pesto Cream, Linguine, Sun-Dried Tomatoes, Toasted Pine Nuts, Shaved Parmesan, and Fried Basil ($28).

Cider-Brined Half Chicken

Apple Cider & Herb Brine, Pan-Roasted Chicken, Maple-Bourbon Pan Sauce, Roasted Root Vegetables, and Whipped Sweet Potato ($26).

Coffee-Rubbed Pork Loin

Thick-Cut Pork Loin with Hot Honey & Apple Cider Glaze, Jalapeño-Cheddar Cornbread Waffle, and Collard Greens ($30).

Bourbon Barrel Steak Tips

Seared Tenderloin Tips, Bourbon Glaze, Maple-Whipped Sweet Potato, Dried Cranberries, Goat Cheese, Crispy Broccoli, Pecans, and Cider Vinaigrette over a Quinoa Base ($31).

Steakhouse Wedge

Iceberg, Tenderloin Tips, Roasted Butternut Squash, Blue Cheese, Bacon, Pepitas, and Cider Ranch ($16).

Warm Roasted Beet Burrata

Red & Golden Beets, Burrata, Arugula, Toasted Hazelnuts, Orange Segments, and White Balsamic Vinaigrette ($15).

Salmon Waldorf

Honeycrisp Apples, Roasted Grapes, Celery, Candied Pecans, Dried Cranberries, Blue Cheese, Frisée & Arugula, and Maple-Cider Vinaigrette ($18).

Kale Caesar with Crispy Chickpeas

Tuscan Kale, Shaved Parmesan, Crispy Chickpeas, Roasted Garlic Croutons, Charred Lemon, and Caesar Dressing ($14).

Harvest Flatbread & Pizza

Roasted Sweet Potato Purée Base, Mozzarella, Caramelized Onion, Crispy Sage, Prosciutto, Drizzle of Hot Honey & Goat Cheese (Flatbread $12, Pizza $15).

Cowboy Flatbread & Pizza

Campfire sauce, Mozzarella, BBQ chicken, Red Onion, Green Bell Pepper, and Bacon (Flatbread $14, Pizza $17).

Fig and Brie Flatbread & Pizza

Fig Jam, Brie, Mozzarella, Walnuts, Crispy Bacon, and Arugula (Flatbread $14, Pizza $17).

Taco Flatbread & Pizza

Salsa, Mexican Cheese, Taco Beef, Lettuce, Tomato, Onion, Jalapeño, and Crema Drizzle (Flatbread $15, Pizza $18).

Hillcrest Burger

8oz (Boz) Steak Burger Patty, American Cheese, Caramelized Onion, Bacon, Lettuce, Tomato, and Hillcrest Sauce on a Brioche Bun ($16).

Bacon Jam & Pimento Cheese Burger

8oz (Boz) Steak Burger Patty, House Bacon Jam, Pimento Cheese, Crispy Tobacco Onions, and Lettuce on a Brioche Bun ($16).

French Onion Soup Burger

8oz (Boz) Steak Burger Patty, Gruyère, Caramelized Onion, Beef Jus Dip, and Garlic Aioli on a Toasted Brioche Bun ($16).

Truffle Mushroom & Swiss Burger

8oz (Boz) Steak Burger Patty, Wild Crimini Mushrooms, Truffle Aioli, Aged Swiss, and Arugula on a Black Pepper Brioche Bun ($17).

California Chicken Wrap

Chicken, Avocado, Bacon, Swiss, Mixed Greens, Tomato, Red Onion, and Ranch ($14).

Midwest Pork Tenderloin Sandwich

Fried Pork Tenderloin, Lettuce, Tomato, Onion, and Mayo on a Brioche Bun ($13).

Chicken, Bacon, Cheddar, Ranch Sliders

Brioche Slider Bun, Tenders Drizzled with Ranch, Topped with Bacon and Melted Cheddar Cheese ($10).

Maple Bourbon Sliders

Brioche Slider Bun, Slider Burger Patties, Pickled Apple Bacon Jam, Maple Bourbon BBQ Sauce, and Crispy Onions ($11).

Turkey, Brie & Apple Sandwich

Roasted Turkey, Brie, Apple-Cranberry Chutney, and Arugula ($14).

Braised Short Rib Grilled Cheese

Braised Short Rib, Fontina & Cheddar Cheese, and Caramelized Onion on Sourdough Bread with Rosemary Au Jus Dip ($18).

Harvest Salmon Wrap

Grilled Salmon, Maple-Whipped Sweet Potato Spread, Arugula, Shaved Apple, Dried Cranberries, Candied Pecans, Goat Cheese, and Cider Vinaigrette in a Tomato Basil Tortilla ($18).

Harbor Swordfish Sandwich

6 oz Grilled Swordfish, Lemon-Caper Aioli, Shaved Fennel Slaw, Arugula, and Tomato on a Toasted Brioche Bun ($18).