Structure and Function of Large Biological Molecules

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Vocabulary flashcards covering the structure, synthesis, decomposition, and functional categories of carbohydrates, lipids, proteins, and nucleic acids.

Last updated 3:15 AM on 10/8/26
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34 Terms

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Macromolecules

Large molecules typically made of smaller subunits, categorized into four main types: carbohydrates, lipids, proteins, and nucleic acids.

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Dehydration Synthesis

A chemical reaction that forms a polymer through the removal of an H2OH_2O molecule.

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Hydrolysis

The breaking down of polymers into smaller subunits using water.

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Monosaccharides

Simple sugars that serve as fuel and building materials of life, having the empirical formula CH2OCH_2O.

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Glucose

A primary cellular fuel source for respiration and a building block for other macromolecules that exists in ring forms and can be stored as di- and polysaccharides.

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Glycosidic Linkage

A covalent bond formed between two monosaccharides through dehydration synthesis, named by the carbons that bond.

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Disaccharides

Molecules formed by two monosaccharides bonded together through dehydration synthesis, such as maltose, sucrose, and lactose.

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Starch

A storage polysaccharide created by plants.

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Glycogen

A storage polysaccharide synthesized by animals and stored in the liver and muscle.

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Cellulose

The most abundant organic molecule on Earth; a structural polysaccharide made of straight, unbranched chains that forms tough plant cell walls.

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Chitin

A structural polysaccharide found in exoskeletons.

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Lipids

Diverse hydrophobic molecules that typically feature large regions of hydrocarbon chains.

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Triacylglycerols (TAGs)

Fats, also known as triglycerides, composed of glycerol and fatty acid chains joined by ester linkages.

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Saturated Fatty Acids

Fatty acids containing no double bonds in their hydrocarbon chains.

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Unsaturated Fatty Acids

Fatty acids containing at least one double bond in their hydrocarbon chains.

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Phospholipids

Lipid molecules that make up the plasma membrane.

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Steroids

Lipids characterized by a four-carbon ring structure, which can function as hormones or cholesterol.

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Enzymatic Proteins

Proteins whose function is the selective acceleration of chemical reactions, such as digestive enzymes catalyzing the hydrolysis of bonds in food molecules.

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Defensive Proteins

Proteins whose function is protection against disease, such as antibodies that inactivate and help destroy viruses and bacteria.

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Storage Proteins

Proteins whose function is the storage of amino acids, such as casein in milk.

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Transport Proteins

Proteins whose function is the transport of substances, such as hemoglobin, the iron-containing protein of vertebrate blood.

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Hormonal Proteins

Proteins that coordinate an organism's activities, such as insulin regulating blood sugar concentration by causing tissues to take up glucose.

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Receptor Proteins

Proteins built into cell membranes that detect signaling molecules to enable the cell's response to chemical stimuli.

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Contractile and Motor Proteins

Proteins whose primary function is movement.

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Structural Proteins

Proteins whose function is support, such as keratin in hair, horns, feathers, and other skin appendages.

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Peptide Bond

A bond formed by a dehydration reaction linking the carboxyl end of one amino acid to the amino end of an adjacent amino acid.

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Primary Structure

The unique amino acid sequence of a protein, read in order from the N-terminus to the C-terminus.

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Secondary Structure

Regions of a peptide chain that are coiled or folded into patterns, regulated by hydrogen bonding of atoms in the peptide backbone.

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Tertiary Structure

The overall 3D shape of a protein, stabilized by interactions among R groups including hydrophobic interactions and disulfide bridges formed by cysteine.

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Quaternary Structure

The overall protein structure resulting from the interaction of multiple polypeptide chains to form a functional protein.

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Chaperonins

Protein folders that assist in folding polypeptide chains into their correct shapes.

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Nucleotides

The monomers of nucleic acids, consisting of a nitrogenous base, a sugar (ribose or deoxyribose), and linked together by phosphodiester bonds.

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Purines

A category of nitrogenous bases that includes adenine (A) and guanine (G).

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Phosphodiester Bond

A covalent bond in the backbone of nucleic acids that links adjacent nucleotides together.