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Water has ____ in covalent bonds between O and H
shared electrons
In solids, the atoms of water:
vibrate weakly
rigidly held together
forms hexagonal structures and molecules spread out
results in low density
In liquids, atoms:
vibrate more rapidly
farther apart
free to move relative to each other
Potential temperature and what it tells us
water temp minus the temp increase produced by the compression of water. Temp of what the water should be when brought up to ocean surface.
Helps calculate true density anomalies
analyze vertical instability in deep ocean layers
In gases, atoms:
highly energic
move apart
largely independent of one another
___controls density. As temp ___, atoms _____, density ______.
temp, increases, decreases
___allows hydrogen bonds to form between water molecules resulting in unique properties.
Polarity
Unique properties of water
higher melting and boiling point than other hydrogen molecules
only substance present in all 3 phases at natural temp and pressure of Earth
solid phase less dense than liquid
density changes with temp
exceptional solvent
high surface tension
maximum amount of clustering in liquid water occurs at ____, so that is the temp of maximum ___. Thermal expansion ____ density at temperature >3.98 deg C. This leads to _____ in lakes.
3.98 deg C, density, decreases, seasonal overturn
Calorie
the amount of thermal energy to raise the temp of 1g of water by 1 deg C at pressure of 1 atm.
Heat capacity
heat required to raise tempo of 1g of substance by 1 deg C.
High latent heat of vaporization and latent heat of melting
energy absorbed or released during phase change
High surface tension and implications of it
molecules at surface form stronger bonds
capillary waves
retain gas bubbles in water
retain water droplets in air
transport through xylem
polar structure of water make it an exceptional ___. Na and Cl ions are ___ from halite crystal by negative and positive ends of water molecules
solvent, removed
major salt ions in sea water
sodium
chloride
sulfate
magnesium
calcium
potassium
salinity effects water properties by
increasing density
decreasing freezing point
decrease temp of max density: pull water molecules and break up low density clusters
decrease heat capacity: dissolved ions disrupt waters hydrogen networks, leaving fewer free molecules to store thermal energy
decrease evaporation rate: salt reduces escaping tendency, by forming tight bonds around charged salt ions, requiring more energy to break apart
increase boiling point: Na and Cl ions create extra electrostatic attractions with water, requiring more heat for water to escape.