Diseases of the neonatal lamb 1

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Last updated 4:43 PM on 10/2/26
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34 Terms

1
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What are the causes of still born lambs/ lambs dead in first 24 hours?

  • ‘Birth stress’ resulting in a failure to suck, hypothermia etc.

  • Anoxia/hypoxia

  • Ruptured liver

  • Fractured ribs

  • Brain haemorrhage


2
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List some of the causes of post partum neonatal lamb losses?

  • Hypothermia

  • Starvation

  • Infections

  • Predation

  • Accidents

  • Congenital defects


3
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List some of the common infections causing neonatal lamb death

  • Watery mouth

  • Salmonella

  • Cryptosporidia

  • Septicaemia

  • Meningitis

  • Joint ill

  • Clostridial Disease

  • Pasturellosis


4
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What volume of colostrum should a lamb receive in first feed and in first 24 hours?

  • 50 ml/kg first feed

  • 200ml/kg in 24 hours


5
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What is the main methods used to assess passive transfer?

  • Brix threshold- 26%

  • Serum TP 5.5g/dL- do a good sample size


6
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What are the risk factors for poor colostrum intake?

  • Concurrent disease- dystocia, lameness, fluke

  • Under nutrition of ewe

  • Breeding- mothering, lamb vigour

  • Age of ewe

  • Multiple births

  • Lambing environment


7
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What are some of the substitutes that can be used for colostrum?

  1. Ewe colostrum (spare from other sheep)

  2. Goat colostrum (must be CAE -ve flocks)

  3. Cow colostrum

  4. Commercial colostrum substitues


8
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What are the limitations of cow clostrum?

  • Need to be Johnes and TB negative

  • Less energy so need 30% more

  • Immunological anaemia not common but can affect a lot of lambs in flock 10-20 days

  • Can have colostrum tested

  • Vaccinate clostridia


9
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List some of the causes of. primary hypothermia

  • Out-door lambing

  • Younger ewes

  • Wet weather

  • Small birth weight

  • Failure to feed


10
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How can hypothermia be prevented?

  • Later lambing period

  • Genetics- good mothers

  • Ewe nutrition

  • Provide field shelter

  • ID at risk lambs and give special attention

  • Lamb coats


11
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What should you make sure before warming a lamb?

  • Don't warm hypoglycaemic lamb without giving glucose first

    • Will have hypoglycaemia fit

    • Use I.P. glucose

  • Oral admin of fluid to hypothermic lambs can cause regurg and inhalation pneumonia if not holding head up


12
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What is the approach to starvation in a lamb?

  • Holding its head up: stomach tube

  • Not holding head up: IP 20% glucose solution


13
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What are the common enteric diseases that can affect neonates?

  • Watery mouth

  • Lamb dysentery

  • ETEC

  • Septicaemia/meningitis

    • Pasteurellosis

  • Rotavirus

  • Salmonella spp.

  • Cryptosporidium parvum

  • Drunken lamb syndrome


14
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What are the clinical signs of watery mouth?

  • 12-72 hours of age

  • Dull

  • Unwilling to suck

  • Normothermic

  • ‘watery mouth’ - saliva drooling from the muzzle.

  • Profuse lacrimation

  • Frequently accompanied by abomasal tympany

  • Scouring unusual – constipation/retained, meconium often present


15
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What are the consequences of watery mouth?

  • Death within 24 hours common

    • Hypoglycaemia, hypothermia, lactic acidaemia


16
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What are the ddxs for watery mouth?

  • Lamb dysentery

  • ‘Neonatal Scours’ – E.coli K99, Rotavirus, etc.

  • ‘Drunken lamb syndrome’ (lamb D-lactic acidosis syndrome)


17
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Explain the aetiology and pathogenesis of watery mouth

  • Endotoxaemia caused by E. coli linked with unhygienic environment

  • Terminal hypoglycaemia, lactic acidaemia and lecuopenia

  • Delayed abomasal empyting in clinical cases


18
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What are the risk factors for watery mouth?

  • Increased litter size

  • Lamb size – smaller lambs

  • Ewe condition

  • Time

  • Colostrum??

  • Housed lambs


19
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How is watery mouth treated?

Not great evidence for treatment try-

  • Antibiotic

  • NSAID

  • Glucose/electrolyte solution by stomach tube


20
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How is watery mouth prevented and controlled?

  • Adequate colostrum

  • Clean dry bedding

  • Cleaning and disinfection


21
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What causes lamb dysentery?

Clostridium perfringens type B

22
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How does lamb dysentery present?

  • 1-3 days of age

  • Sudden death

  • Hemorrhagic diarrhoea in some cases

  • PM- dark red intestines, blood stained peritoneal fluid, pale friable liver


23
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How is lamb dysentery prevented?

  • Vaccination of ewes with multivalent clostridial vaccines

  • – Good passive transfer of MDA


24
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When does ETEC occur? What are the signs?

  • • First 24-48 hours of age

  • • Watery brown diarrhoea


25
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How is ETEC treated and controlled?

  • Treatment with fluid therapy

  • • Control through hygiene , adequate colostrum intake, isolation of sick lambs

  • • Oral antibiotics


26
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What are the main species of salmonella that cause issues in lambs? What do they cause?

  • S. typhimurium

  • S. dublin

  • Intestinal inflammation, reduced absorption, increased secretion

  • Bacteraemia and endotoxaemia


27
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What are the clinical signs of neonatal salmonellosis?

  • Weakness

  • Profuse watery diarrhoea

  • Blood stained

  • Dehydration

  • Death


28
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How is neonatal salmonellosis diagnosed?

  • Culture (warn about zoonosis)


29
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What does cryptospridium parvum cause?

  • Villous atrophy in distal small intestine

  • Malabsorption, secondary fermentation and diarrhoea

  • Not very common bc tend to turn out before an issue (usually seen in pet lambs)


30
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How do you treat crypto?

  • Supportive oral fluid therapy

  • Paromomycin


31
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What is drunken lamb syndrome?

Aka lamb nephrosis, lamb D lactic acidosis syndrome

(Sporadic outbreaks)

  • Gut pathogens entering stomach causing villous atrophy, metabolic acidosis from D lactic acidosis


32
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What are the clinical signs of drunken lamb syndrome?

  • 7-10 days and 1-2 months

  • Ataxia

  • Stop sucking

  • Recumbent and depressed

  • High mortality ~ 100%


33
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How is drunken lamb syndrome treated?

  • 400ml of warm tap water

  • 35g of Na bicarb

  • 50ml given as a single oral bolus


34
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How is drunken lamb syndrome prevented?

  • Hygiene

  • • Colostrum?

  • • Smaller lambs more at risk

  • • Towards the end of lambing