anaroebic cellular respiration

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33 Terms

1
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What is alcohol fermentation?

An anaerobic process used by yeast cells to regenerate NAD⁺ so glycolysis can continue

2
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Where does alcohol fermentation occur?

In yeast cells under anaerobic (low or no oxygen) conditions.

3
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What is the first step before alcohol fermentation?

Glycolysis.

4
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What is the overall reaction of glycolysis?

Glucose → 2 Pyruvate.

5
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How many ATP are produced during glycolysis?

2 ATP (net)

6
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How many NADH are produced during glycolysis?

2 NADH.

7
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What happens to pyruvate during alcohol fermentation?

2 Pyruvate → 2 Ethanol + 2 CO₂.

8
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What are the products of alcohol fermentation?

Ethanol and carbon dioxide (CO₂).

9
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How many CO₂ molecules are produced from 2 pyruvate?

2 CO₂.

10
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What happens to NADH during alcohol fermentation?

2 NADH are oxidized to 2 NAD⁺.

11
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Why is NAD⁺ regenerated during alcohol fermentation?

So glycolysis can continue producing ATP.

12
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Does alcohol fermentation produce ATP directly?

No, ATP is produced during glycolysis.

13
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What is the net ATP gain from alcohol fermentation and glycolysis together?

2 ATP per glucose molecule

14
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hat is the purpose of alcohol fermentation?

To regenerate NAD⁺ and allow glycolysis to continue in the absence of oxygen.

15
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What is the overall pathway of alcohol fermentation?

Glucose → 2 Pyruvate → 2 Ethanol + 2 CO₂.

16
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What is lactic acid fermentation?

An anaerobic process that regenerates NAD⁺ so glycolysis can continue.

17
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Where does lactic acid fermentation occur?

In human muscle cells when oxygen is limited.

18
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hat is the first step before lactic acid fermentation?

Glycolysis.

19
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What is the overall reaction of glycolysis?

Glucose → 2 Pyruvate

20
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How many ATP are produced during glycolysis?

2 ATP (net)

21
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How many NADH are produced during glycolysis?

2 NADH

22
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What happens to pyruvate during lactic acid fermentation?

2 Pyruvate → 2 Lactate.

23
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What is the end product of lactic acid fermentation?

Lactate (lactic acid)

24
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What happens to NADH during lactic acid fermentation?

2 NADH are oxidized to 2 NAD⁺.

25
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Why is NAD⁺ regenerated during lactic acid fermentation?

So glycolysis can continue producing ATP.

26
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Does lactic acid fermentation produce ATP directly?

no, ATP is produced during glycolysis not lactic acid fermentation

27
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What is the net ATP gain from lactic acid fermentation and glycolysis together?

2 ATP per glucose molecule.

28
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What is the purpose of lactic acid fermentation?

To regenerate NAD⁺ and allow glycolysis to continue when oxygen is unavailable.

29
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What are the products of glycolysis that enter lactic acid fermentation?

2 Pyruvate and 2 NADH

30
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What is the overall pathway of lactic acid fermentation?

Glucose → 2 Pyruvate → 2 Lactate.

31
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What type of respiration is lactic acid fermentation associated with?

Anaerobic respiration

32
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What happens to pyruvate in the absence of oxygen?

It is converted into lactate.

33
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Why do muscle cells use lactic acid fermentation?

To keep producing ATP when oxygen supply cannot meet demand.