Marta Al Mare - Piatto Principale Entrees Menu Matrix

Flashcards covering the Piatto Principale (Entrees) section of the Marta Al Mare menu matrix, formatted with main dish breakdowns and component cards according to course specifications.

Piatto Principale PYAT-toh | preen-chee-PAH-leh

Piatto Principale means “main course.” or ENTREES

NO GARNISH.

ALLERGENS - none

Merluzo Nero mer-LOO-zoh | NEH-roh

oven roasted black cod, smoked eggplant puree (slow roasted eggplant, blended with parsley, lemon juice, minced garlic, confit garlic, small amount of smoke liquid, seasoned to taste), croquette bacalao (salted cod cooked slowly with milk and thyme. strained and folded together with shallots, cilantro, egg yolk, potatoes) breaded with panko and fried, caramelized fennel, finished with moscato miso sauce (butter base sauce with miso and moscato), fennel oil and caviar

Garnish: TBD, shaved fennel

ALLERGENS - seafood, dairy, egg, gluten, allium

Smoked Eggplant Puree

(It's from - Merluzo Nero)

slow roasted eggplant, blended with parsley, lemon juice, minced garlic, confit garlic, small amount of smoke liquid, seasoned to taste

ALLERGENS - allium

Croquette Bacalao

(It's from - Merluzo Nero)

salted cod cooked slowly with milk and thyme. strained and folded together with shallots, cilantro, egg yolk, potatoes, breaded with panko and fried

ALLERGENS - seafood, dairy, egg, gluten, allium

Moscato Miso Sauce

(It's from - Merluzo Nero)

butter base sauce with miso and moscato

ALLERGENS - dairy

Halibut e Astice HAL-ih-but | eh | ah-STEE-cheh

pan seared norwegian halibut, white wine braised leeks (holland leeks poached with white wine, garlic, thyme), saffron poached potato (melon balled potatoes cooked with butter and saffron), lobster bisque sauce (heavy cream, tomato sauce, and lobster stock reduced to desired texture and blended), finished with aged sherry

Garnish: crsipy leeks, cervel, pea shoots

ALLERGENS - alcohol, seafood, allium, shellfish, dairy, (GLUTEN TBD)

White Wine Braised Leeks

(It's from - Halibut e Astice)

holland leeks poached with white wine, garlic, thyme

ALLERGENS - alcohol, allium

Saffron Poached Potato

(It's from - Halibut e Astice)

melon balled potatoes cooked with butter and saffron

ALLERGENS - dairy

Lobster Bisque Sauce

(It's from - Halibut e Astice)

heavy cream, tomato sauce, and lobster stock reduced to desired texture and blended, finished with aged sherry

ALLERGENS - shellfish, dairy, alcohol

Scallop Piccata pee-KAH-tah

white pinot braised artichoke (shallots, garlic, onion, roasted with olive oil, add pinot and braised artichoke), cherry tomato, sauteed spinach, caper-lemon beurre blanc (butter, white wine, shallots, lemon juice, capers) sofrito (green, yellow, red bell peppers, white onion, garlic, roasted in olive oil, add tomato paste, deglaze with white wine then add tomato sauce), chopped herbs

Garnish: crispy garlic chips, TBD

ALLERGENS - shellfish, dairy, alcohol, allium

White Pinot Braised Artichoke

(It's from - Scallop Piccata)

shallots, garlic, onion, roasted with olive oil, add pinot and braised artichoke

ALLERGENS - alcohol, allium

Caper-Lemon Beurre Blanc

(It's from - Scallop Piccata)

butter, white wine, shallots, lemon juice, capers

ALLERGENS - dairy, alcohol, allium

Sofrito

(It's from - Scallop Piccata)

green, yellow, red bell peppers, white onion, garlic, roasted in olive oil, add tomato paste, deglaze with white wine then add tomato sauce

ALLERGENS - alcohol, allium

Grilled Branzino Gremolata GRILD | brahn-ZEE-noh | greh-moh-LAH-tah

sardinian fregola tabbouleh (shallots, chives, olive oil, parsley, oregano, salt, mixed with fregola), manilla clams, tomato sofrito (roasted tomatoes, green, yellow, red bell peppers, white onion, garlic, roasted in olive oil, add tomato paste, deglaze with white wine then add tomato sauce) fennel and herb gremolata sauce (evoo, canola oil, minced fennel, fennel pollen, parsley, chives, lemon zest, orange zest, garlic, red chili flake, salt)

Garnish: fennel fronts, fennel oil, shaved fennel, celery leaf

ALLERGENS - seafood, allium, pollen, gluten, alcohol, shellfish

Sardinian Fregola Tabbouleh

(It's from - Grilled Branzino Gremolata)

shallots, chives, olive oil, parsley, oregano, salt, mixed with fregola

ALLERGENS - gluten, allium

Tomato Sofrito

(It's from - Grilled Branzino Gremolata)

roasted tomatoes, green, yellow, red bell peppers, white onion, garlic, roasted in olive oil, add tomato paste, deglaze with white wine then add tomato sauce

ALLERGENS - alcohol, allium

Fennel and Herb Gremolata Sauce

(It's from - Grilled Branzino Gremolata)

evoo, canola oil, minced fennel, fennel pollen, parsley, chives, lemon zest, orange zest, garlic, red chili flake, salt

ALLERGENS - allium, pollen

Filetto di Cortina fee-LEHT-toh | dee | kor-TEE-nah

grilled $5\,\text{oz}$ roseda farms tenderloin, sauteed garlic spinach, potato puree, raviol quattro formaggi tartufat (ravioli filled with parmesan, robiolo, fontina, pecorino, egg yolk, truffle) truffle jus ( veal demi glace, mirepoix, garlic, red wine, tomato paste, preserved truffle)

Garnish: TBD

ALLERGENS - allium, egg, dairy, alcohol

Raviol Quattro Formaggi Tartufat

(It's from - Filetto di Cortina)

ravioli filled with parmesan, robiolo, fontina, pecorino, egg yolk, truffle

ALLERGENS - dairy, egg, gluten

Truffle Jus

(It's from - Filetto di Cortina)

veal demi glace, mirepoix, garlic, red wine, tomato paste, preserved truffle

ALLERGENS - alcohol, allium

Veal Milanese VEEL | mee-lah-NEH-zeh

$12\,\text{OZ}$ tomahawk veal chop pounded thin, breaded and fried golden brown, served with san marzano tomato sauce, ensalda arugula misti (white balsamic vinegar), shaved ricotta salata, and lemon

Garnish: ricotta salata

ALLERGENS - gluten, dairy, allium

Bistecca Salsa Verde bee-STEK-kah | SAHL-sah | VER-deh

Roseda Frams aged skirt steak, Roman Gnocchi (milk, semolina, parmesan, chives, salt), garlic chips, cerignola olive salsa verde (lemon zest, cerignola green olives, capers, caper juice, garlic, chives, parsley, salt, red chili flake, oregano, evoo)

NO GARNISH.

ALLERGENS - none listed

Roman Gnocchi

(It's from - Bistecca Salsa Verde)

milk, semolina, parmesan, chives, salt

ALLERGENS - dairy, gluten, allium

Cerignola Olive Salsa Verde

(It's from - Bistecca Salsa Verde)

lemon zest, cerignola green olives, capers, caper juice, garlic, chives, parsley, salt, red chili flake, oregano, evoo

ALLERGENS - allium

Chicken alla Mattone Marsala CHIK-en | AHL-lah | mah-TOH-neh | mar-SAH-lah

brick pressed, la belle farms organic chicken, wild mushroom and braised chicken fricasse, caramelized shallot, classic marsala sauce

NO GARNISH.

ALLERGENS - none listed

Wild Mushroom and Braised Chicken Fricasse

(It's from - Chicken alla Mattone Marsala)

wild mushroom and braised chicken fricasse

ALLERGENS - none listed

Classic Marsala Sauce

(It's from - Chicken alla Mattone Marsala)

classic marsala sauce

ALLERGENS - alcohol