L19 - Basic Anemias Part 1

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Last updated 11:35 PM on 9/10/26
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85 Terms

1
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Where are erythrocytes (RBCs) produced?

RBCs are produced in the bone marrow and then released into the bloodstream.

2
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What is the life cycle of an erythrocyte?

Approximately 120 days.

3
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Why is RBC deformability important?

RBCs must deform to travel through small blood vessels and capillaries.

4
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What happens to RBC components when RBCs are broken down?

Globin is broken down for amino acid reuse, iron leaves the heme groups, and transferrin binds the liberated iron.

5
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What is the function of transferrin?

Transferrin transports iron → carries iron to the bone marrow for HGB production and to the liver for storage.

6
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Why is iron important?

Iron is essential for hemoglobin (HGB) formation.

7
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What is the difference between ferric (Fe3+) and ferrous (Fe2+) iron?

Ferric Fe3+ is the most notable dietary form; it must be reduced to ferrous Fe2+, which is the form required for proper absorption.

8
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How does vitamin C help iron absorption?

Vitamin C helps reduce ferric iron (Fe3+) → ferrous iron (Fe2+), the form required for absorption.

9
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What are reticulocytes?

Immature RBCs circulating in the blood; they represent newly produced RBCs.

10
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What does an increased reticulocyte count suggest?

Increased reticulocytes suggest a bone marrow response, which can occur in various anemic states.

11
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What can a depressed reticulocyte count suggest?

A depressed count may suggest decreased bone marrow production, including malignant/cancerous conditions; drugs may also contribute.

12
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What is hemoglobin (HGB)?

The oxygen-carrying component of RBCs.

13
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What is the structure of hemoglobin?

4 globin polypeptide chains + 4 heme groups = 1 HGB molecule.

14
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What is hematocrit (HCT)?

The packed erythrocyte volume; the ratio of RBC volume to whole blood expressed as a percentage.

15
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Which is more consistently reliable for assessing bleeding status: HGB or HCT?

Hemoglobin (HGB); HCT can be affected by changes in fluid status.

16
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What does CBC stand for?

Complete Blood Count.

17
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What major components are evaluated on a CBC?

RBCs, reticulocytes, HGB, HCT, platelets, MCV, MCHC, and WBCs.

18
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What is the Rule of 3 for HGB and HCT?

HCT ≈ HGB × 3; HGB ≈ HCT ÷ 3. Example: HGB 9 → HCT 27%.

19
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What is MCH?

Mean Cell Hemoglobin = the weight/amount of HGB in the average RBC.

20
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What is MCHC?

Mean Cell Hemoglobin Concentration = measurement of HGB concentration within RBCs.

21
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What do hypochromic and hyperchromic mean?

Hypochromic = low HGB content/color; hyperchromic = high HGB content/color.

22
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What does MCV measure?

Mean Cell Volume measures RBC size and is used to classify anemia.

23
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What MCV indicates microcytic anemia?

MCV <80 fL = microcytic.

24
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What MCV indicates normocytic anemia?

MCV 80–100 fL = normocytic.

25
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What MCV indicates macrocytic anemia?

MCV >100 fL = macrocytic.

26
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What type of anemia is associated with iron deficiency?

Microcytic anemia → MCV <80 fL.

27
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What type of anemia is associated with chronic kidney disease?

Normocytic anemia → MCV 80–100 fL.

28
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What deficiencies are associated with macrocytic anemia?

Vitamin B12 deficiency and folate deficiency → MCV >100 fL.

29
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What laboratory values generally decrease in anemia?

RBCs ↓, HGB ↓, and HCT ↓.

30
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What is erythropoietin (EPO)?

A hormone that stimulates RBC production in the bone marrow.

31
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Where is most erythropoietin produced?

The kidneys synthesize approximately 90% of circulating EPO.

32
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What stimulates EPO secretion?

Hypoxia/low oxygen.

33
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How does the EPO response maintain blood physiology?

↓ Oxygen → kidneys release EPO → bone marrow/erythroid tissue increases RBC production → ↑ red cell mass → ↑ HGB concentration.

34
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Why can kidney disease cause anemia?

Diseased kidneys produce insufficient EPO → decreased stimulation of RBC production.

35
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At what CrCl does the lecture state anemia begins to develop?

CrCl <50 mL/min.

36
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What are the characteristic symptoms of iron deficiency anemia?

Fatigue, pica, restless legs syndrome, headache, exercise intolerance, exertional dyspnea, and weakness.

37
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What is pica?

Craving/eating non-food substances; a classic presentation of iron deficiency anemia.

38
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What is pagophagia?

Ice craving/chewing ice; a form of pica strongly associated with iron deficiency anemia. KNOW THIS.

39
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What should be evaluated when assessing a patient for anemia?

Symptoms + CBC + RBC indices (MCH, MCV, MCHC) + reticulocyte count + iron parameters + occult blood.

40
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What iron parameters are evaluated in anemia?

Serum iron, TIBC, TSAT, and serum ferritin.

41
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What does occult blood testing assess?

Hidden blood, such as blood in the stool or urine, which may indicate blood loss contributing to anemia.

42
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What does serum ferritin reflect?

Total iron stores.

43
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What does TSAT reflect?

The amount of iron immediately available for hemoglobin synthesis.

44
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How is transferrin saturation (TSAT) calculated?

TSAT (%) = (Serum Iron ÷ TIBC) × 100.

45
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What happens to TIBC in iron deficiency?

TIBC ↑.

46
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What happens to TIBC in malnourished states?

TIBC ↓.

47
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What TSAT goal is given in the lecture?

TSAT >20%.

48
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What laboratory findings indicate absolute iron deficiency?

TSAT <15% AND serum ferritin <15 ng/mL.

49
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If serum iron = 40 and TIBC = 400, what is the TSAT?

TSAT = (40 ÷ 400) × 100 = 10%.

50
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What oral iron products should you recognize?

Ferrous gluconate, ferrous sulfate, and ferrous fumarate.

51
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Are oral iron products equally efficacious?

Yes; differences are mainly in dosing, elemental iron content, and tolerability.

52
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Do you need to memorize the elemental iron amounts of the oral iron products?

No; the lecture notes say to know the oral products, not the elemental iron amounts.

53
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When is oral iron indicated?

Less severe iron deficiency.

54
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What are the major disadvantages of oral iron?

Dose-dependent GI side effects and decreased adherence due to poor tolerability.

55
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What is a common adverse effect of oral iron?

Constipation.

56
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What can be recommended for iron-induced constipation according to the lecture?

Docusate.

57
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What are advantages of oral iron?

Appropriate for less severe iron deficiency and typically has a lower acquisition cost.

58
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When is IV iron indicated?

More severe iron deficiency.

59
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What is an advantage of IV iron over oral iron?

Improved GI tolerability because IV iron bypasses the GI tract.

60
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What are disadvantages of IV iron?

Requires infusion monitoring, is more expensive, and requires personnel/equipment for possible allergic or infusion reactions.

61
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What IV iron products should you recognize?

Iron dextran, ferric gluconate, iron sucrose, and ferumoxytol.

62
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Which IV iron requires a test dose before the first dose?

Iron dextran.

63
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Why is a test dose required with iron dextran?

For SAFETY, not efficacy.

64
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Does ferric gluconate require a routine test dose?

No; a test dose may be recommended with a complicated allergy history.

65
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Does iron sucrose require a routine test dose?

No; a test dose may be recommended with a complicated allergy history.

66
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Does ferumoxytol require a routine test dose?

No; a test dose may be recommended with a complicated allergy history.

67
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What is an important counseling/clinical point for ferumoxytol?

Ferumoxytol may impact the visibility of some images on an MRI scan.

68
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When should IV iron be avoided during pregnancy according to the lecture?

AVOID IV iron during the 1st trimester because safety data are not established.

69
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During which pregnancy trimesters can IV iron be used according to the lecture?

2nd and 3rd trimesters.

70
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How do oral and IV iron compare?

Oral = less severe iron deficiency, GI side effects, cheaper. IV = more severe iron deficiency, bypasses GI tract, better GI tolerability, requires monitored infusion.

71
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What product from the lecture could be recommended for low iron levels?

Vitron-C → iron + vitamin C; vitamin C helps convert Fe3+ → Fe2+ for absorption.

72
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What medication class can cause GI bleeding and potentially contribute to anemia?

NSAIDs.

73
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Why are ibuprofen, Motrin, and Advil a concern when taken together?

They are all ibuprofen products; using multiple products can increase NSAID exposure and risk of GI bleeding.

74
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Why is NSAID use especially concerning in a patient with blood in the stool?

NSAIDs can cause GI bleeding, which may contribute to blood loss and anemia.

75
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Why is oxycodone concerning in a patient already experiencing constipation?

Oxycodone can cause or worsen constipation.

76
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A patient has HGB 9 g/dL and HCT 27%. Does this follow the Rule of 3?

Yes. 9 × 3 = 27%.

77
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A patient has an MCV of 72 fL. What type of anemia is present?

Microcytic anemia (<80 fL) → iron deficiency anemia is a major consideration.

78
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A patient has an MCV of 90 fL. What type of anemia is present?

Normocytic anemia (80–100 fL) → chronic kidney disease is an example.

79
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A patient has an MCV of 110 fL. What type of anemia is present?

Macrocytic anemia (>100 fL) → consider vitamin B12 or folate deficiency.

80
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A patient reports fatigue, weakness, exertional dyspnea, and constantly chewing ice. What condition should you suspect?

Iron deficiency anemia; pagophagia/ice craving is a classic presentation.

81
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A patient has less severe iron deficiency and can tolerate GI effects. Which route of iron is preferred?

Oral iron.

82
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A patient has more severe iron deficiency. Which route of iron is preferred?

IV iron.

83
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A patient has significant GI intolerance to oral iron. Why might IV iron be beneficial?

IV iron bypasses the GI tract and therefore has improved GI tolerability.

84
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A patient receiving IV iron requires a test dose before the first administration. Which drug is being used?

Iron dextran.

85
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A patient receiving IV iron is scheduled for an MRI. Which drug should raise concern?

Ferumoxytol because it may affect the visibility of some MRI images.