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Vocabulary practice cards covering biochemical concepts, amino acid side chains and classifications, ionization principles, chromatography techniques, reagents, and enzymatic catalytic mechanisms.
Ninhydrin
A chemical reagent that detects free amino groups, producing a purple colour with most amino acids and a yellow colour with proline.
Cyanogen bromide
A chemical reagent that specifically cleaves peptide bonds at the carboxyl side of methionine residues.
Urea
A chemical denaturant that unfolds proteins by weakening the hydrophobic effect.
2-Mercaptoethanol
A reducing agent that breaks and reduces disulfide (SāS) bonds in proteins.
PITC (Phenylisothiocyanate)
Edman's reagent, used in Edman degradation to identify the N-terminal amino acid during protein sequencing.
Trypsin
A proteolytic enzyme that cleaves peptide bonds after lysine (Lys, K) and arginine (Arg, R) residues.
Peptide bond
A covalent amide bond (āC(=O)āNHā) formed between the carboxyl group of one amino acid and the amino group of another.
Condensation reaction
A dehydration reaction that joins two molecules together with the loss of H2āO, such as the formation of a peptide bond.
Hydrolysis reaction
A cleavage reaction that breaks a covalent bond using a molecule of H2āO, regenerating free amino and carboxyl groups.
Primary structure
The linear sequence of amino acids in a polypeptide chain, read from the N-terminus to the C-terminus.
Secondary structure
Local conformations of the polypeptide backbone, predominantly forming regular repeating structures such as α-helices and β-sheets.
Tertiary structure
The overall three-dimensional spatial arrangement and fold of a single polypeptide chain.
Quaternary structure
The three-dimensional spatial arrangement and subunit association of multiple folded polypeptide chains.
β-barrel
A protein structural fold in which multiple β-strands curve around into a closed barrel-like structure.
α/β fold
A three-dimensional protein fold containing an arrangement of both α-helices and β-sheets.
Alanine (Ala, A)
A very non-polar amino acid featuring a single methyl side chain (āCH3ā).
Valine (Val, V)
A very non-polar amino acid containing a branched isopropyl side chain (āCH(CH3ā)2ā).
Leucine (Leu, L)
A very non-polar amino acid with an isobutyl side chain (āCH2āāCH(CH3ā)2ā).
Isoleucine (Ile, I)
A very non-polar amino acid with a sec-butyl side chain (āCH(CH3ā)āCH2āāCH3ā).
Methionine (Met, M)
A very non-polar, sulfur-containing amino acid with a thioether side chain (āCH2āāCH2āāSāCH3ā).
Phenylalanine (Phe, F)
A very non-polar amino acid possessing a benzyl side chain (āCH2āāphenylĀ ring).
Glycine (Gly, G)
A moderately non-polar amino acid whose side chain is a single hydrogen atom (R=H).
Cysteine (Cys, C)
A moderately non-polar, sulfur-containing amino acid containing an ionizable thiol side chain (āCH2āāSH).
Proline (Pro, P)
A moderately non-polar cyclic amino acid whose aliphatic side chain loops back to covalently bond to the backbone α-nitrogen.
Tyrosine (Tyr, Y)
A moderately non-polar aromatic amino acid containing a polar, ionizable para-hydroxyl group on its phenol side chain.
Tryptophan (Trp, W)
A moderately non-polar aromatic amino acid containing a bicyclic fused ring system with an indole nitrogen.
Serine (Ser, S)
A polar, uncharged amino acid possessing a primary hydroxyl side chain (āCH2āāOH).
Threonine (Thr, T)
A polar, uncharged amino acid possessing a secondary branched hydroxyl side chain (āCH(OH)āCH3ā).
Asparagine (Asn, N)
A polar, uncharged amino acid containing a terminal carboxamide side chain (āCH2āāCONH2ā).
Glutamine (Gln, Q)
A polar, uncharged amino acid containing a terminal carboxamide side chain (āCH2āāCH2āāCONH2ā) with one more carbon than asparagine.
Histidine (His, H)
A basic, positively charged/ionizable amino acid with an imidazole ring side chain; predominantly neutral at physiological pH=7.
Lysine (Lys, K)
A positively charged amino acid containing a primary amino group at the end of an aliphatic four-carbon chain (ā(CH2ā)4āāNH3+ā).
Arginine (Arg, R)
A positively charged amino acid featuring a resonance-stabilized, nitrogen-rich guanidinium group.
Aspartate (Asp, D)
A negatively charged amino acid at neutral pH with a carboxylate side chain (āCH2āāCOOā).
Glutamate (Glu, E)
A negatively charged amino acid at neutral pH with a carboxylate side chain containing two methylene groups (āCH2āāCH2āāCOOā).
Hydrogen bond
An electrostatic attraction between an electronegative donor covalently bonded to a hydrogen atom and an electronegative acceptor possessing an available lone pair.
pH
A logarithmic measure of hydrogen ion concentration and availability, defined by the formula pH=ālog10ā[H+].
pKa
The pH threshold at which a specific ionizable functional group exists in an exact 1:1 ratio of protonated to deprotonated states (50% protonated, 50% deprotonated).
HendersonāHasselbalch equation
The equation used to determine solution pH or the ionization ratio of a buffer: pH=pKa+log10ā([protonated][deprotonated]ā).
Hydrophobic effect
The thermodynamic driving force that directs non-polar side chains into the interior core of a folding water-soluble protein away from aqueous solvent.
Retention factor (Rfā)
A unitless chromatographic value calculated as Rfā=distanceĀ travelledĀ byĀ solventĀ frontdistanceĀ travelledĀ byĀ compoundā.
Cation-exchange chromatography
A charge-based separation method utilizing a negatively charged stationary phase resin to bind positively charged molecules.
Anion-exchange chromatography
A charge-based separation method utilizing a positively charged stationary phase resin to bind negatively charged molecules.
Electrophilic catalysis
A catalytic mechanism wherein the catalyst speeds up a reaction by withdrawing or accepting electron density.
Nucleophilic catalysis
A catalytic mechanism wherein the catalyst donates an electron pair to form a transient covalent bond with the reactant.
General acid catalysis
A catalytic mechanism in which a catalyst enhances the reaction rate by donating a proton (H+).
General base catalysis
A catalytic mechanism in which a catalyst enhances the reaction rate by abstracting or removing a proton (H+).