Lab Practical 1 (Piglet Dissection) - ANS 2140L

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Last updated 7:07 PM on 10/5/26
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31 Terms

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Parotid Salivary Glands


Located below the ears

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Submaxillary (submandibular) Salivary Glands

Located at the base of the jaw, on medial edge


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Sublingual Salivary Glands

Located on either side, below the tongue

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Components of Saliva

  • BMWS

    • Bicarbonate, Mucin, Water, Salivary amylase


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Buccal Cavity

  • Empty space in mouth, contains:

    • Hard palate — roof of mouth with underlying bone

    • Soft Palate — posterior to the hard palate


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Pharynx

  • Open space behind buccal cavity

    • Begins at soft palate, ends at juncture of larynx and esophagus

  • Pathway for both food/drink and air —> a part of both digestive and respiratory system


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Larynx

  • Part of respiratory tract between pharynx and trachea

    • Contains vocal cords —> functions in vocalization


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Thyroid Cartilage

  • Forms the anterior wall of larynx, protects vocal cords


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Epiglottis

  • Curled inside opening into the trachea

    • Blocks larynx during swallowing

    • Prevents food/drink from entering larynx and passing into lungs


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Trachea

  • Transports air from larynx to bronchi

  • Contains cartilage rings to hold it open


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Esophagus

  • Parallels the trachea, dorsal to trachea

  • Carries ingested food from pharynx to stomach


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Pleura

  • Membrane that lines walls of thoracic cavity and surrounding lungs

  • Cushions lungs + provides lubrication to lungs, allowing them to move smoothly in thoracic cavity


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Pericardium

  • Membrane surrounding the heart, forming a fluid-filled sac

  • Keeps heart in chest cavity, prevents the herat form over-expanding


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Diaphragm

  • Skeletal muscle, separates thoracic cavity from abdominal cavity

  • Contraction increases size of thoracic cavity


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Peritoneum

  • Membrane that lines abdominal cavity, surrounding vital organs

  • Supports vital organs, serves as a conduit for blood, lymph vessels, and nerves


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Liver

  • Large, purpleish-brown organ posterior to diaphragm

    • Major metabolic processing unit, maintains levels of nutrients in blood

    • Secretes bile (digestive function)


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Gall Bladder

  • Stores and excretes bile; found under the right lobe of liver


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Stomach

  • Produces HCl and enzyme pepsinogen, begins digestion of proteins


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Greater Omentum

  • Part of peritoneum, covering much of the stomach

    • Lace-y in appearance

  • Responsible for leukocyte production

  • Large amounts of fat are deposited here in order animals


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Spleen

  • Long, slender, flat organ found left of the stomach

  • Largest lymphatic organ in the body

    • Produces lymphocytes

    • Removes old + damaged RBC


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Pancreas

  • Found in duodenal loop of small intestine

    • Pink in color, chewing gum texture

  • Endocrine functions = secretion of insulin and glucagon

  • Exocrine functions = secretion of digestive enzymes (trypsinogen and chymotrypsinogen)


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Small Intestine

  • Consists of duodenum, jejunum, and ileum (DJI)

  • Longer than large intestine but smaller in appearance

  • Responsible for digestion of food and absorption of digestive products


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Duodenum

  • First part of small intestine

    • Receives chyme from stomach

    • Forms duodenal loop (pancreas location)

  • Produces large amounts of bicarbonate, neutralizing chyme

  • Receives bile from gall bladder and enzymes secreted by pancreas


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Jejunum

  • Middle portion of small intestine —> usually the longest

  • Digestion of protein and carbohydrate

  • Absorption of MACI = monosaccharides, amino acids, calcium, and iron


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Ileum

  • Connects to large intestine

  • Ileocecal valve regulates flow of material from here to large intestine

  • Absorption of WEBB - water, electrolytes, bile salts, vitamin (B)12


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Mesentery

Folds of peritoneum that connect and anchor small intestine

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Large Intestine

  • Comprised of cecum, colon, and rectum

    • Shorter in length, larger in diameter

    • Thinner-walled than small intestine


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Cecum

  • Microbial fermentation of residual starch + some cellulose

  • Absorption of fermentation products + water


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Colon

  • Longest part of the large intestine

    • Microbial fermentation of residual starch + some cellulose

    • Absorption of fermentation products + water


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Rectum

  • Last part of intestine

    • Forms shape of droppings


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Kidneys

  • Lateral to spine, dorsal to intestines

  • Removal of waste products from blood + regulation of blood volume and body pH