Pacific Catch Menu Review

Vocabulary flashcards covering menu items, ingredients, prices, and policies from the Pacific Catch summer menu.

Grilled Salmon Chowder

A creamy chowder made with applewood bacon and gold potato, priced at $13.95$.

To Share Pupu Platter

A shareable appetizer platter containing coconut shrimp (3), glazed ribs (2), Chilean sea bass skewers (2), guaca-poke, and tortilla chips for $32.50$.

Baja Shrimp Ceviche

A small plate consisting of shrimp, avocado, and lime marinade served with tortilla chips for $14.95$.

Guaca-Poke

A small plate dish combining original ahi poke, guacamole, and tortilla chips for $16.95$.

Firecracker Salmon Roll

An 8-piece sushi roll filled with tempura salmon, avocado, cucumber, crispy shallot, sriracha aioli, and sesame seeds for $15.95$.

Miso Black Cod

A main dish of broiled, glazed Alaska sablefish served with sesame green beans and furikake rice for $34.95$.

Summer Sea Bass

A main entree prepared with barramundi, macadamia crumble, turmeric-coconut sauce, Okinawan purple potato, and mango-avocado salad for $32.95$.

Chimichurri Skirt Steak

An $8\,\text{oz}$ grilled skirt steak served with mashed potatoes, grilled asparagus, Asian-herb chimichurri, and griddled Hawaiian rolls for $39.95$.

West Coast Bowl

A bowl containing roasted cauliflower, avocado, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa, and organic greens, served with grilled salmon ($20.95$ or $23.95$) or substituted with grilled tofu ($21$) to make it vegan.

Mixed Catch

A fish and chips platter comprising Alaska cod (2pc), coconut shrimp (3), calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce, and sesame slaw, served with a choice of fries or house salad for $24.95$.

Sashimi Trio Bowl

A sushi bowl consisting of yellowtail (3pc), salmon (3pc), sesame-seared ahi (3pc), avocado, wakame, soy-wasabi, organic greens, and sushi rice for $32.50$.

Chirashi | Ahi Three Ways

A sushi bowl made with sesame-seared ahi, original poke, serrano poke, ponzu, wakame, spicy cucumber, and sushi rice for $27.50$.

Warm Lobster Roll

A sandwich containing butter-warmed lobster, citrus aioli, red alaea salt, chives, and melted butter on griddled Hawaiian rolls, served with sesame slaw and a choice of fries or house salad for $32.50$.

Guest Check Surcharge Policy

A $3\%$ surcharge ($5\%$ in SF) added to all guest checks to help offset the rising cost of wages and benefits.

Automatic Gratuity Policy

An automatic $18\%$ gratuity added to all parties consisting of $8$ or more guests.