Paris Baguette Drinks Menu

Hot Chai Latte

Small - 12 oz, 1 scoop of chai powder, 9 oz of milk

Medium - 16 oz, 1.5 scoops of chai powder, 11 oz of milk

Large - 20 oz, 2 scoops of chai powder, 13 oz of milk

1. Measure the correct amount of milk and pour into the steaming pitcher. Steam the milk on the latte setting.

2. Scoop the chai powder directly into the correct size cup. Fill the cup halfway with the steamed milk and whisk the powder and steamed milk thoroughly.

3. Fill the cup with the remaining steamed milk and whisk. Top with a lid and serve.

Hot Matcha Latte

Small - 12 oz, 1.5 scoops of matcha powder, 8 oz of milk

Medium - 16 oz, 2 scoops of matcha powder, 9 oz of milk

Large - 20 oz, 2.5 scoops of matcha powder, 10 oz of milk

1. Measure the correct amount of milk and pour into the steaming pitcher. Steam the milk on the latte setting.

2. Scoop the matcha powder directly into the correct size cup. Fill the cup halfway with the steamed milk and whisk the powder and steamed milk thoroughly.

3. Fill the cup with the remaining steamed milk and whisk. Top with a lid and serve.

Hot Tea

Small - 12 oz, 1 tea bag, 11 oz of hot water

Medium - 16 oz, 1 tea bag, 15 oz of hot water

Large - 20 oz, 2 tea bags, 19 oz of hot water

1. Place the tea bag of guest choice into the correct size cup.

2. Fill the cup with hot filtered water.

3. Top with a lid and serve.

Hot Caramel Macchiato

Small - 12 oz, 2 pumps of vanilla syrup, 7 oz of milk, small espresso button on machine, 15 grams of caramel drizzle

Medium - 16 oz, 3 pumps of vanilla syrup, 9 oz of milk, medium espresso button on machine, 15 grams of caramel drizzle

Large - 20 oz, 4 pumps of vanilla syrup, 11 oz of milk, large espresso button on machine, 15 grams of caramel drizzle

1. Pump the vanilla syrup into the correct size cup. Measure the milk into the steaming pitcher and steam the milk on the latte setting.

2. Pour the steamed milk into the cup with the vanilla syrup.

3. Pour the espresso into the cup with the steamed milk and vanilla syrup.

4. Drizzle caramel drizzle on the top into a star shape or company designated design. Top with a lid and serve.

Iced Cold Brew Coffee

Small - 16 oz

Medium - 20 oz

Large - 24 oz

1. Fill the correct size cup to the top with ice.

2. Get cold brew from the batch container and fill the cup to the top. If the guest asks for milk, leave room at the top.

3. Top with a lid and serve.

Iced Americano

Small - 16 oz, 8 oz of water, small espresso button or small americano button on the machine

Medium - 20 oz, 10 oz of water, medium espresso button or medium americano button on the machine

Large - 24 oz, 12 oz of water, large espresso button or large americano button on the machine

1. Measure the correct amount of water and pour directly into the correct size cup.

2. Pour the espresso into the cup of water.

3. Fill the cup to the top with ice. If the guest asks for milk, leave room at the top, and pour the milk of choice on top.

4. Top with a lid and serve.

Iced Cappucino

Small - 16 oz, no ice (?), 8 oz of milk, small espresso button on the machine

Medium - 20 oz, 1 cup of ice, 10 oz of milk, medium espresso button on the machine

Large - 24 oz, no ice (?), 11 oz of milk, large espresso button on the machine

1. Measure the correct amount of milk in the blender. Extract the correct amount of espresso into a measuring cup and add the espresso to the blender with the milk. Blend for 20 seconds.

2. Fill the correct size cup with cold ice.

3. Pour the blended milk and espresso into the cup with ice. Top with a lid and serve.

Iced Latte

Small - 16 oz, 8 oz of milk, small espresso button on the machine

Medium - 20 oz, 10 oz of milk, medium espresso button on the machine

Large - 24 oz, 12 oz of milk, large espresso button on the machine

1. Extract correct amount espresso into a measuring cup.

2. Measure the correct amount of milk and pour into the correct size cup. Pour the espresso into the cup with milk.

3. Fill the cup with ice.

4. Top with a lid and serve.

Iced Vanilla Latte

Small - 16 oz, 7 oz of milk, 4 pumps of vanilla syrup, small espresso button on the machine

Medium - 20 oz, 9 oz of milk, 5 pumps of vanilla syrup, medium espresso button on the machine

Large - 24 oz, 11 oz of milk, 6 pumps of vanilla syrup, large espresso button on the machine

1. Extract the correct amount of espresso into a measuring cup.

2. Measure the correct amount of milk and pour into the correct size cup. Add the correct amount of vanilla syrup to the cup with milk.

3. Add the espresso into the cup with milk and vanilla syrup.

4. Fill the cup with ice. Top with a lid and serve.

Iced Hazelnut Latte

Small - 16 oz, 7 oz of milk, 4 pumps of hazelnut syrup, small espresso button on the machine

Medium - 20 oz, 9 oz of milk, 5 pumps of hazelnut syrup, medium espresso button on the machine

Large - 24 oz, 11 oz of milk, 6 pumps of hazelnut syrup, large espresso button on the machine

1. Extract the correct amount of espresso into a measuring cup.

2. Measure the correct amount of milk and pour into the correct size cup. Add the correct amount of hazelnut syrup to the cup with milk.

3. Add the espresso into the cup with milk and hazelnut syrup.

4. Fill the cup with ice. Top with a lid and serve.

Iced Caramel Latte

Small - 16 oz, 7 oz of milk, 2 pumps of caramel sauce, small espresso button on the machine

Medium - 20 oz, 9 oz of milk, 3 pumps of caramel sauce, medium espresso button on the machine

Large - 24 oz, 11 oz of milk, 4 pumps of caramel sauce, large espresso button on the machine

1. Extract the correct amount of espresso into a measuring cup.

2. Add correct amount of caramel sauce to the measuring cup with the espresso and whisk well.

3. Add the correct amount of milk to the correct size cup. Add the espresso and caramel sauce mixture to the cup with milk.

4. Fill the cup with ice. Top with a lid and serve.

Iced Mocha Latte

Small - 16 oz, 7 oz of milk, 2 pumps of dark chocolate mocha sauce, small espresso button on the machine

Medium - 20 oz, 9 oz of milk, 3 pumps of dark chocolate mocha sauce, medium espresso button on the machine

Large - 24 oz, 11 oz of milk, 4 pumps of dark chocolate mocha sauce, large espresso button on the machine

1. Extract the correct amount of espresso into a measuring cup.

2. Add correct amount of dark chocolate mocha sauce to the measuring cup with the espresso and whisk well.

3. Add the correct amount of milk to the correct size cup. Add the espresso and dark chocolate mocha sauce mixture to the cup with milk.

4. Fill the cup with ice. Top with a lid and serve.

Iced Caramel Macchiato

Small - 16 oz, 2 pumps of vanilla syrup, 7 oz of milk, small espresso button on the machine, 15 grams of caramel sauce drizzle

Medium - 20 oz, 3 pumps of vanilla syrup, 9 oz of milk, medium espresso button on the machine, 15 grams of caramel sauce drizzle

Large - 24 oz, 4 pumps of vanilla syrup, 11 oz of milk, large espresso button on the machine, 15 grams of caramel sauce drizzle

1. Pump the correct amount of vanilla syrup into the correct size cup. Fill the cup with the correct amount of milk.

2. Fill the cup with ice and pour the correct amount of espresso on top.

3. Drizzle with the caramel sauce on top. Top with a lid and serve.

Vanilla Sweet Cream Cold Brew

Small - 16 oz, 9 oz of cold brew, 1 pump of vanilla syrup, 20 grams of soft cream

Medium - 20 oz, 10 oz of cold brew, 2 pumps of vanilla syrup, 20 grams of soft cream

Large - 24 oz, 12 oz of cold brew, 3 pumps of vanilla syrup, 20 grams of soft cream

1. Fill the correct size cup to the top with ice.

2. Add the correct amount of batched cold brew to the cup of ice.

3. Pump the correct amount of vanilla syrup into the cup.

4. Top with the soft cream and a lid, and serve.

Iced Chai Latte

Small - 16 oz, 9 oz of milk, 1.5 scoops of chai powder

Medium - 20 oz, 11 oz of milk, 2 scoops of chai powder

Large - 24 oz, 13 oz of milk, 2.5 scoops of chai powder

1. Measure the correct amount of milk using the blender.

2. Measure the correct amount of chai powder scoops and add it to the blender with the milk. Blend for 20 seconds.

3. Fill the correct size cup to the top with ice. Pour the blended drink into the cup.

4. Top with a lid and serve.

Iced Matcha Latte

Small - 16 oz, 8 oz of milk, 1.5 scoops of matcha powder

Medium - 20 oz, 9 oz of milk, 2 scoops of matcha powder

Large - 24 oz, 10 oz of milk, 2.5 scoops of matcha powder

1. Measure the correct amount of milk using the blender.

2. Measure the correct amount of matcha powder scoops and add it to the blender with the milk. Blend for 20 seconds.

3. Fill the correct size cup to the top with ice. Pour the blended drink into the cup.

4. Top with a lid and serve.

Matcha Frappe

Small - 16 oz, 8 oz of milk, 1.5 scoops of matcha powder, 30 grams of whipped cream

Medium - 20 oz, 9 oz of milk, 2 scoops of matcha powder, 30 grams of whipped cream

Large - 24 oz, 10 oz of milk, 2.5 scoops of matcha powder, 30 grams of whipped cream

1. Measure the correct amount of milk into the blender. Measure the correct amount of matcha powder scoops and add it to the blender with the milk.

2. Fill a correct size cup with ice slightly over the top and add the ice to the blender with the milk and the matcha powder. Blend for 20 seconds.

3. Pour the blended drink into the correct size cup and add whipped cream if the guest wants whipped cream.

4. Top with a dome lid or regular lid and serve.

Mocha Frappe

Small - 16 oz, 2.5 oz of espresso, 2 oz of milk, 4 pumps of simple syrup, 1 scoop of hot chocolate powder, dark chocolate mocha sauce drizzle, 30 grams of whipped cream

Medium - 20 oz, 3 oz of espresso, 3 oz of milk, 5 pumps of simple syrup, 1.5 scoops of hot chocolate powder, dark chocolate mocha sauce drizzle, 30 grams of whipped cream

Large - 24 oz, 3.5 oz of espresso, 4 oz of milk, 6 pumps of simple syrup, 2 scoops of hot chocolate powder, dark chocolate mocha sauce drizzle, 30 grams of whipped cream

1. Extract the correct amount of espresso into a measuring cup and pour it into the blender.

2. Measure the correct amount of milk and add it to the blender with the espresso.

3. Pump the simple syrup directly into the blender, followed by the hot chocolate powder.

4. Fill the correct size cup with ice slightly over the top and add the ice to the blender. Blend for 20 seconds.

5. Drizzle the dark chocolate mocha sauce around the correct size cup. Pour the blended drink into the cup and top with whipped cream if the guest wants whipped cream.

6. Drizzle the top with dark chocolate mocha sauce. Top with a dome lid or regular lid and serve.

Coffee Frappe

Small - 16 oz, 2.5 oz of espresso, 2 oz of milk, 2 pumps of simple syrup, 2 pumps of white chocolate mocha sauce, 30 grams of whipped cream

Medium - 20 oz, 3 oz of espresso, 3 oz of milk, 2.5 pumps of simple syrup, 2.5 pumps of white chocolate mocha sauce, 30 grams of whipped cream

Large - 24 oz, 3.5 oz of espresso, 4 oz of milk, 3 pumps of simple syrup, 3 pumps of white chocolate mocha sauce, 30 grams of whipped cream

1. Extract the espresso into a measuring cup and pour into a blender.

2. Measure the milk and add it to the blender with the espresso.

3. Pump the simple syrup directly into the blender, followed by the white chocolate mocha sauce.

4. Fill the correct size cup with ice slightly over the top and add the ice to the blender. Blend for 20 seconds.

5. Pour the blended drink into the cup and add whipped cream if the guest wants whipped cream.

6. Top with a dome lid or regular lid and serve.

Lavender Matcha Frappe

Small - 16 oz, 8 oz of milk, 1 scoop of matcha powder, 4 pumps of lavender syrup, 30 grams of whipped cream

Medium - 20 oz, 9 oz of milk, 1.5 scoops of matcha powder, 5 pumps of lavender syrup, 30 grams of whipped cream

Large - 24 oz, 10 oz of milk, 2 scoops of matcha powder, 6 pumps of lavender syrup, 30 grams of whipped cream

1. Measure the correct amount of milk in the blender and add the correct amount of matcha powder into the blender.

2. Pump the correct amount of lavender syrup directly into the blender with the milk and matcha powder.

3. Fill the correct size cup with ice slightly over the top and add the ice to the blender. Blend for 20 seconds.

4. Pour the blended drink into the cup and add whipped cream if the guest wants whipped cream.

5. Top with a dome lid or regular lid and serve.

Mango Smoothie

Small - 16 oz, 8 oz of mango smoothie mix

Medium - 20 oz, 10 oz of mango smoothie mix

Large - 24 oz, 12 oz of mango smoothie mix

1. Fill a correct size cup full of ice.

2. Measure the correct amount of mango smoothie mix in the blender and add the cup of ice. Blend for 20 seconds.

3. Pour the blended drink into the correct size cup. Top with a lid and serve.

Strawberry Smoothie

Small - 16 oz, 8 oz of strawberry smoothie mix

Medium - 20 oz, 10 oz of strawberry smoothie mix

Large - 24 oz, 12 oz of strawberry smoothie mix

1. Fill a correct size cup full of ice.

2. Measure the correct amount of strawberry smoothie mix in the blender and add the cup of ice. Blend for 20 seconds.

3. Pour the blended drink into the correct size cup. Top with a lid and serve.

Iced Tea (Black, Green & Peach)

Small - 16 oz, 12 oz of iced tea batch

Medium - 20 oz, 14 oz of iced tea batch

Large - 24 oz, 16 oz of iced tea batch

1. Fill a correct size cup full of ice.

2. Add the iced tea batch into the cup of ice.

3. Top with a lid and serve.

Cold Brew Batch

1. Get 1 big cambro container, 1 medium cambro container, and 1 pitcher.

2. Add 1 quart of cold brew concentrate and 7 quarts of cold water into the big cambro container.

3. Pour the mixture into a pitcher and leave the pitcher in the fridge.

4. Pour the remaining mixture into the medium cambro container, and leave in the upstairs fridge.

5. Make sure medium cambro container mixture and pitcher is labeled.

Iced Black Coffee Batch

1. Get 1 big cambro container, 1 medium cambro container, and 1 pitcher.

2. Get a pot for the Lavazza coffee beans. Put a filter into the pot and place it into the coffee bean dispenser. Press the iced coffee button on the regular side.

3. After the Lavazza coffee beans are dispensed, place the pot into the coffee brewer on the regular side and make sure it locks into place. Press the half button and the Brew C button to start brewing the coffee.

4. Repeat this process 2 times for the brewed coffee and pour both batches of brewed coffee into the big cambro container.

5. Add 96 oz of cold water and 96 oz of ice into the big cambro container with the brewed coffee.

6. Pour the mixture into a pitcher and leave the pitcher in the fridge.

7. Pour the remaining mixture into the medium cambro container, and leave in the upstairs fridge.

8. Make sure medium cambro container mixture and pitcher is labeled.

Iced Korean Milk Coffee Batch

1. Get 1 big cambro container, 1 medium cambro container, and 1 pitcher.

2.

Iced Black Tea Batch

1. Get 1 medium cambro container, and 1 pitcher.

2. Using the coffee brewer machine, get hot water and fill the medium cambro container with the hot water up to 4 quarts.

3. After getting the hot water, get 1 bag of the black tea and pour it into the medium cambro container with the hot water.

4. Whisk thoroughly, and then pour the mixture into the pitcher and leave the pitcher in the fridge.

4. Leave the remaining mixture in the medium cambro container and leave in the upstairs fridge.

5. Make sure medium cambro container mixture and pitcher is labeled.

Iced Green Tea Batch

1. Get 1 medium cambro container, and 1 pitcher.

2. Using the coffee brewer machine, get hot water and fill the medium cambro container with the hot water up to 4 quarts.

3. After getting the hot water, get 1 bag of the green tea and pour it into the medium cambro container with the hot water.

4. Whisk thoroughly, and then pour the mixture into the pitcher and leave the pitcher in the fridge.

4. Leave the remaining mixture in the medium cambro container and leave in the upstairs fridge.

5. Make sure medium cambro container mixture and pitcher is labeled.

Iced Peach Tea Batch

1. Get 1 medium cambro container, and 1 pitcher.

2. Get cold water and fill the medium cambro container with the cold water up to 4 quarts.

3. After getting the cold water, get 1 bottle of the peach tea concentrate and pour it into the medium cambro container with the cold water.

4. Pour the mixture into the pitcher and leave the pitcher in the fridge.

4. Leave the remaining mixture in the medium cambro container and leave in the upstairs fridge.

5. Make sure medium cambro container mixture and pitcher is labeled.

Simple Syrup Batch

1. Get 2 large pitcher containers from the back, 1 big whisk, and the simple syrup bottle.

2. Using the coffee brewer machine, get hot water and fill 1 large pitcher container with the hot water up to 2 quarts.

3. Use the second large pitcher container and fill it with 2 quarts of sugar from upstairs.

4. Pour the pitcher with the hot water into the pitcher with the sugar. Whisk thoroughly, and make sure the sugar is completely dissolved with the water.

5. Once the mixture of the simple syrup is complete, pour some of the simple syrup into the bottle for the simple syrup.

6. Put the remaining mixture into a small cambro container and leave it in the fridge.