Ivy Classics Cocktail Specifications

Vocabulary practice flashcards covering standard specifications, ingredients, methods, glassware, and garnishes for classic cocktails from the Ivy Classics bar manual.

Alaska

$45\,\text{ml}$ gin,

$15\,\text{ml}$ Yellow Chartreuse,

$1$ dash orange bitters;

• stirred and strained

• cocktail glass

• X

Americano cocktail

$30\,\text{ml}$ Campari,

$30\,\text{ml}$ sweet vermouth,

splash soda water;

• built and stirred

• rocks glass

• orange wedge

Aperol Spritz

$100\,\text{ml}$ prosecco,

$50\,\text{ml}$ Aperol,

top up with soda;

• built over ice

• spritz glass

• orange wedge

Army & Navy

$50\,\text{ml}$ gin,

$25\,\text{ml}$ lemon juice,

$15\,\text{ml}$ orgeat;

• shaken and strained

• cocktail glass

• X

Aviation

$50\,\text{ml}$ gin,

$15\,\text{ml}$ lemon juice,

$10\,\text{ml}$ maraschino,

$5\,\text{ml}$ crème de violette;

• shaken and strained

• cocktail glass

• X

Bellini

$100\,\text{ml}$ prosecco,

$50\,\text{ml}$ peach purée;

• gently stirred

• flute

• X

Bee's Knees

$60\,\text{ml}$ gin,

$20\,\text{ml}$ lemon juice,

$20\,\text{ml}$ honey water;

• shake

• cocktail glass

• lemon twist (optional)

Black Russian

$30\,\text{ml}$ vodka,

$30\,\text{ml}$ coffee liqueur;

• built

• rocks glass

• X

White Russian

$30\,\text{ml}$ vodka,

$30\,\text{ml}$ coffee liqueur,

double cream float;

• built and cream float

• rocks glass

• X

Bobby Burns

$50\,\text{ml}$ Scotch,

$25\,\text{ml}$ sweet vermouth,

$5\,\text{ml}$ Bénédictine;

• stirred

• cocktail glass

• lemon twist

Bloody Mary

$50\,\text{ml}$ vodka,

$25\,\text{ml}$ Bloody Mary mix,

$10\,\text{ml}$ lemon juice,

$100\,\text{ml}$ tomato juice;

• thrown and strained over ice

• highball glass

• celery stick, lemon, and two martini olives on a stick

Boulevardier

$25\,\text{ml}$ bourbon,

$25\,\text{ml}$ sweet vermouth,

$25\,\text{ml}$ Campari;

• stirred

• cocktail glass

• orange twist

Charlie Chaplin

$25\,\text{ml}$ sloe gin,

$25\,\text{ml}$ apricot brandy,

$25\,\text{ml}$ lime juice;

• shake

• cocktail glass

• X

Cosmopolitan

$50\,\text{ml}$ Ketel One Citroen,

$25\,\text{ml}$ cranberry juice,

$25\,\text{ml}$ Cointreau,

$15\,\text{ml}$ lime juice;

• shake

• cocktail coupette

• orange zest

Dark ‘n’ Stormy

$50\,\text{ml}$ Gosling's Black Seal rum,

$15\,\text{ml}$ lime juice,

$100\,\text{ml}$ ginger beer,

$2$ dashes Angostura bitters;

• poured over ice without stirring (rum and bitters floated on ginger beer and lime)

• highball glass

• lime wedge

Espresso Martini

$50\,\text{ml}$ vodka,

$50\,\text{ml}$ espresso,

$25\,\text{ml}$ coffee liqueur,

$5\,\text{ml}$ sugar syrup;

• hard shake

• cocktail coupette

• $3$ coffee beans

French 75

$30\,\text{ml}$ gin,

$15\,\text{ml}$ lemon juice,

$10\,\text{ml}$ sugar syrup,

top up with champagne;

• shaken and topped with champagne

• champagne flute

• lemon twist

Gimlet

$60\,\text{ml}$ gin,

$15\,\text{ml}$ lime cordial;

• stirred

• cocktail glass

• X

Irish Coffee

$30\,\text{ml}$ Irish whiskey,

$10\,\text{ml}$ sugar syrup,

$1$ single espresso,

full fat cream float;

• built and cream floated

• $6\,\text{oz}$ Irish coffee glass

• grated nutmeg

Margarita

$50\,\text{ml}$ tequila,

$25\,\text{ml}$ Cointreau,

$15\,\text{ml}$ lime juice;

• shake

• rocks or coupette glass (half salt-rimmed)

• X

Negroni

$25\,\text{ml}$ gin,

$25\,\text{ml}$ Campari,

$25\,\text{ml}$ sweet vermouth;

• stirred

• rocks glass

• orange wedge

Old Fashioned

$60\,\text{ml}$ bourbon,

$5\,\text{ml}$ sugar syrup,

$3$ dashes Angostura bitters;

• stirred

• rocks glass

• orange twist

Paloma

$50\,\text{ml}$ tequila,

$15\,\text{ml}$ fresh lime juice,

$5\,\text{ml}$ agave syrup,

top up with Three Cents grapefruit soda;

• built and topped with grapefruit soda

• highball glass (salt-rimmed)

• grapefruit wedge

Pisco Sour

$50\,\text{ml}$ pisco,

$25\,\text{ml}$ lime juice,

$15\,\text{ml}$ sugar syrup,

$15\,\text{ml}$ egg white,

$3$ dashes Angostura bitters;

• dry shaken and shake

• sour glass

• $3$ drops of Angostura bitters on the foam

Sazerac

$60\,\text{ml}$ Rittenhouse rye whiskey (or Cognac),

$5\,\text{ml}$ sugar syrup,

$2$ dashes Peychaud's bitters,

$2$ dashes Angostura bitters,

$2$ dashes absinthe (for rinse);

• rinsed with absinthe; remaining ingredients stirred

• rocks glass

• lemon peel (expressed and discarded)

Vesper Martini

$40\,\text{ml}$ gin,

$20\,\text{ml}$ vodka,

$10\,\text{ml}$ Lillet Blanc;

• shake

• coupette glass

• lemon twist

White Lady

$50\,\text{ml}$ gin,

$25\,\text{ml}$ Cointreau,

$20\,\text{ml}$ lemon juice,

$10\,\text{ml}$ sugar syrup,

$1$ egg white;

• double shake

• cocktail glass

• X

Abbey

$40\,\text{ml}$ gin,

$20\,\text{ml}$ Cocchi Americano,

$20\,\text{ml}$ orange juice,

$1$ dash Angostura bitters;

• stirred and strained

• cocktail glass

• X

Absinthe Frappé

$45\,\text{ml}$ absinthe,

$5\,\text{ml}$ sugar syrup,

$60\,\text{ml}$ soda water;

• absinthe and sugar syrup shaken, poured over crushed ice and soda

• rocks glass

• mint sprig

Albemarle Fizz

$50\,\text{ml}$ gin,

$25\,\text{ml}$ lemon juice,

$10\,\text{ml}$ sugar syrup,

$5\,\text{ml}$ raspberry syrup,

top up with soda water;

• shaken and strained over ice, topped with soda and raspberry syrup poured on top

• highball glass

• lemon wedge

Between The Sheets

$25\,\text{ml}$ white rum,

$25\,\text{ml}$ Cognac,

$25\,\text{ml}$ Cointreau,

$15\,\text{ml}$ lemon juice;

• shaken and strained

• cocktail glass

• X

Blood and Sand

$20\,\text{ml}$ Scotch,

$20\,\text{ml}$ Cherry Heering,

$20\,\text{ml}$ sweet vermouth,

$20\,\text{ml}$ orange juice;

• shaken and strained

• cocktail glass

• orange twist

Buck’s Fizz

$40\,\text{ml}$ orange juice,

top up with champagne;

• built

• champagne glass

• X

Brandy Alexander

$50\,\text{ml}$ Cognac,

$25\,\text{ml}$ crème de cacao brown,

$30\,\text{ml}$ double cream;

• shaken and strained

• coupe glass

• grated nutmeg

Brandy Crusta

$60\,\text{ml}$ Cognac,

$5\,\text{ml}$ lemon juice,

$5\,\text{ml}$ sugar syrup,

$2.5\,\text{ml}$ orange curaçao,

$2$ dashes Boker's bitters;

• stirred and strained

• small wine or sour glass (sugar-rimmed)

• lemon peel around the rim

Caipirinha

$50\,\text{ml}$ cachaça,

$2$ barspoons caster sugar,

$\frac{1}{2}$ lime (cut into quarters);

• muddled, shaken gently with cracked ice, and poured unstrained

• rocks glass

• lime wedge

Chicago Fizz

$30\,\text{ml}$ Jamaican rum,

$30\,\text{ml}$ ruby port,

$15\,\text{ml}$ lemon juice,

$5\,\text{ml}$ powdered sugar,

$1$ egg white,

top up with soda water;

• double shaken and strained without ice, topped with soda

• highball glass

• X

Clover Club

$50\,\text{ml}$ gin,

$25\,\text{ml}$ lemon juice,

$25\,\text{ml}$ dry vermouth,

$15\,\text{ml}$ raspberry syrup,

$1$ egg white;

• dry shaken, wet shaken, and double strained

• coupette glass

• X

Corpse Reviver No. 1

$40\,\text{ml}$ Cognac,

$20\,\text{ml}$ apple brandy (or Calvados),

$20\,\text{ml}$ sweet vermouth;

• shaken and strained

• cocktail glass

• X

Corpse Reviver No. 2

$25\,\text{ml}$ gin,

$25\,\text{ml}$ lemon juice,

$25\,\text{ml}$ Cocchi Americano,

$25\,\text{ml}$ Cointreau;

• shaken and strained

• cocktail glass

• X

East India Cocktail

$60\,\text{ml}$ Cognac,

$5\,\text{ml}$ curaçao,

$5\,\text{ml}$ pineapple syrup,

$2.5\,\text{ml}$ maraschino,

$3$ dashes Boker's bitters;

• stirred and strained

• cocktail glass

• lemon twist and cherry

El Diablo

$45\,\text{ml}$ tequila,

$15\,\text{ml}$ lime juice,

$15\,\text{ml}$ crème de cassis,

top up with ginger ale;

• built over ice

• highball glass

• lime wedge

El Presidente

$60\,\text{ml}$ white rum,

$30\,\text{ml}$ Dolin Blanc,

$2.5\,\text{ml}$ orange curaçao,

$2.5\,\text{ml}$ grenadine;

• stirred and strained

• cocktail glass

• orange twist

Daiquiri

$50\,\text{ml}$ white rum,

$25\,\text{ml}$ lime juice,

$2$ barspoons caster sugar;

• stirred to dissolve sugar, shaken with ice, and strained

• cocktail glass

• X

Fish House Punch

$20\,\text{ml}$ Smith & Cross rum,

$20\,\text{ml}$ Appleton Estate 12 rum,

$20\,\text{ml}$ Cognac,

$20\,\text{ml}$ lemon juice,

$10\,\text{ml}$ crème de pêche,

$10\,\text{ml}$ sugar syrup;

• stirred and strained over ice

• rocks glass

• lemon wedge

Floradora

$50\,\text{ml}$ Plymouth gin,

$15\,\text{ml}$ lime juice,

$10\,\text{ml}$ raspberry syrup,

top up with ginger ale;

• built over ice, stirred, topped with ginger ale, and stirred

• highball glass

• cherry and orange wheel

French Martini

$50\,\text{ml}$ vodka,

$50\,\text{ml}$ pineapple juice,

$15\,\text{ml}$ Chambord;

• hard shake and double strained

• cocktail coupette

• X

Godfather

$50\,\text{ml}$ Scotch,

$25\,\text{ml}$ amaretto;

• built over cubed ice

• rocks glass

• X

Grasshopper

$25\,\text{ml}$ green crème de menthe,

$30\,\text{ml}$ white crème de cacao,

$30\,\text{ml}$ double cream;

• shaken and strained

• cocktail glass

• X

Hanky Panky

$40\,\text{ml}$ gin,

$40\,\text{ml}$ sweet vermouth,

$5\,\text{ml}$ Fernet-Branca;

• stirred and strained

• cocktail glass

• orange twist

Hemingway Daiquiri

$50\,\text{ml}$ white rum,

$25\,\text{ml}$ grapefruit juice,

$15\,\text{ml}$ lime juice,

$15\,\text{ml}$ maraschino;

• shaken and double strained

• coupette glass

• lime wedge on the rim

Hot Toddy

$30\,\text{ml}$ Scotch,

$10\,\text{ml}$ lemon juice,

$15\,\text{ml}$ honey,

$1$ cinnamon stick,

top up with boiling water;

• honey dissolved in hot water, ingredients added, topped with boiling water, and stirred

• preheated glass mug

• lemon slice and cinnamon stick

Horse's Neck

$50\,\text{ml}$ bourbon,

top up with ginger ale;

• built over ice

• highball glass

• long lemon twist hanging over rim

Hotel Nacional Special

$45\,\text{ml}$ gold rum,

$30\,\text{ml}$ pineapple juice,

$15\,\text{ml}$ lime juice,

$15\,\text{ml}$ apricot brandy;

• shaken and strained

• cocktail glass

• lime wedge

Kir

$110\,\text{ml}$ house white wine,

$10\,\text{ml}$ crème de cassis;

• built and gently stirred

• wine glass

• X

Kir Royale

$10\,\text{ml}$ crème de cassis,

top up with champagne;

• built and gently stirred

• champagne flute

• X

Mai Tai

$40\,\text{ml}$ Appleton rum,

$10\,\text{ml}$ Clément VSOP rum,

$20\,\text{ml}$ orange curaçao,

$20\,\text{ml}$ lime juice,

$15\,\text{ml}$ orgeat;

• shaken and strained

• rocks glass

• mint sprig and lime wedge

Manhattan (Dry)

$50\,\text{ml}$ rye whiskey,

$25\,\text{ml}$ dry vermouth,

$3$ dashes Angostura bitters;

• stirred and strained

• Nick & Nora glass

• orange twist

Manhattan (Perfect)

$50\,\text{ml}$ rye whiskey,

$12.5\,\text{ml}$ sweet vermouth,

$12.5\,\text{ml}$ dry vermouth,

$3$ dashes Angostura bitters;

• stirred and strained

• Nick & Nora glass

• lemon twist and cherry

Manhattan (Sweet)

$50\,\text{ml}$ rye whiskey,

$25\,\text{ml}$ sweet vermouth,

$3$ dashes Angostura bitters;

• stirred and strained

• cocktail glass

• maraschino cherry

Martinez

$45\,\text{ml}$ gin,

$45\,\text{ml}$ sweet vermouth,

$5\,\text{ml}$ maraschino,

$1$ dash orange bitters;

• stirred and strained

• coupette glass

• orange twist

Martini

$60\,\text{ml}$ gin (or vodka),

$10\,\text{ml}$ dry vermouth;

• stirred and strained

• cocktail glass

• lemon twist or $2$ olives on a stick

Mary Pickford

$60\,\text{ml}$ white rum,

$30\,\text{ml}$ pineapple juice,

$5\,\text{ml}$ maraschino,

$5\,\text{ml}$ grenadine;

• shaken and strained

• cocktail glass

• X

Mint Julep

$60\,\text{ml}$ bourbon,

$2$ barspoons caster sugar,

$8$-$9$ mint leaves;

• gently muddled, churned with crushed ice, and topped with crushed ice

• julep tin

• mint sprig

Mimosa

$60\,\text{ml}$ orange juice,

$60\,\text{ml}$ prosecco;

• built gently

• champagne flute

• X

Mojito

$50\,\text{ml}$ Havana 3 Year Old rum,

$25\,\text{ml}$ lime juice,

$15\,\text{ml}$ sugar syrup,

$6$-$8$ mint leaves,

top up with soda water;

• muddled gently, churned with rum and crushed ice, and topped with soda

• highball glass

• mint sprig

Monkey Gland

$45\,\text{ml}$ gin,

$45\,\text{ml}$ orange juice,

$5\,\text{ml}$ grenadine,

$3$ dashes absinthe;

• shaken and strained

• cocktail glass

• X

Moscow Mule

$50\,\text{ml}$ vodka,

$15\,\text{ml}$ lime juice,

top up with ginger beer;

• built over ice

• highball glass

• lime wedge

Negroni Sbagliato

$25\,\text{ml}$ Campari,

$25\,\text{ml}$ sweet vermouth,

$25\,\text{ml}$ prosecco;

• built over ice and stirred

• rocks glass

• orange slice

New York Sour

$50\,\text{ml}$ rye whiskey,

$25\,\text{ml}$ lemon juice,

$15\,\text{ml}$ sugar syrup,

$1$ egg white,

$15\,\text{ml}$ full-bodied red wine float;

• double shaken, poured over ice, and red wine floated over top

• rocks glass

• X

Rob Roy

$50\,\text{ml}$ Scotch,

$25\,\text{ml}$ sweet vermouth,

$2$ dashes orange bitters;

• stirred and strained

• Nick & Nora glass

• cherry

Rusty Nail

$60\,\text{ml}$ Scotch,

$20\,\text{ml}$ Drambuie;

• poured over ice and stirred gently

• rocks glass

• lemon twist

Sidecar

$50\,\text{ml}$ Cognac,

$25\,\text{ml}$ Cointreau,

$15\,\text{ml}$ lemon juice;

• shaken and strained

• cocktail glass (half sugar-rimmed)

• X

Singapore Sling

$30\,\text{ml}$ gin,

$60\,\text{ml}$ pineapple juice,

$15\,\text{ml}$ lime juice,

$15\,\text{ml}$ Cherry Heering,

$10\,\text{ml}$ grenadine,

$7.5\,\text{ml}$ Cointreau,

$7.5\,\text{ml}$ Bénédictine,

$1$ dash Angostura bitters;

• shaken and strained over ice

• highball or sling glass

• cherry and pineapple wedge

Sour cocktail

$50\,\text{ml}$ chosen spirit,

$25\,\text{ml}$ lemon juice,

$15\,\text{ml}$ sugar syrup,

$15\,\text{ml}$ egg white (or aquafaba);

• dry shaken, wet shaken, and double strained over ice

• sour glass or rocks glass

• $3$ dashes Angostura bitters on foam

Tom Collins

$50\,\text{ml}$ gin,

$25\,\text{ml}$ lemon juice,

$15\,\text{ml}$ sugar syrup,

top up with soda water;

• shaken and double strained over ice, topped with soda

• highball glass

• lemon wedge and maraschino cherry on a stick

Tommy’s Margarita

$50\,\text{ml}$ tequila,

$25\,\text{ml}$ lime juice,

$15\,\text{ml}$ agave syrup;

• shaken and double strained

• rocks glass

• X

Twentieth Century

$40\,\text{ml}$ gin,

$20\,\text{ml}$ white crème de cacao,

$20\,\text{ml}$ Cocchi Americano,

$20\,\text{ml}$ lemon juice;

• shaken and strained

• cocktail glass

• X

Vieux Carré

$25\,\text{ml}$ rye whiskey,

$25\,\text{ml}$ Cognac,

$25\,\text{ml}$ sweet vermouth,

$5\,\text{ml}$ Bénédictine,

$2$ dashes Angostura bitters,

$2$ dashes Peychaud's bitters;

• stirred and strained over ice

• rocks glass

• lemon twist