Week 1 (Ch 1)

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Last updated 6:26 AM on 10/14/26
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218 Terms

1
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What is nutrition?

The study of nutrients and how the body uses them

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What are nutrients?

Substances in food needed for energy growth maintenance and repair

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What is the difference between nutrition and nutrients?

Nutrition is the study while nutrients are the substances the body needs

4
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What is wellness?

A lifestyle or pattern of behaviors that improves and maintains health

5
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How can the hectic pace of modern life affect wellness?

It can interfere with achieving maintaining or improving health

6
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How can a busy lifestyle affect healthy habits?

It can limit time for healthy meals exercise sleep and stress management

7
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What is health promotion?

Strategies used to improve the health of individuals families groups and communities

8
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What three things are needed to develop positive health behaviors?

Knowledge techniques and community supports

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What is knowledge in health promotion?

Knowing which behaviors are healthy and why they matter

10
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What are techniques in health promotion?

Skills needed to practice healthy behaviors

11
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What are community supports in health promotion?

Community resources and support that help people maintain healthy habits

12
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What knowledge helps promote healthy eating?

Knowing which foods are nutritious

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What technique helps promote healthy eating?

Learning how to prepare healthy meals

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What community support helps promote healthy eating?

Access to affordable healthy foods

15
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What are Healthy People 2020 and Healthy People 2030?

National programs that set goals to improve health and well-being in the United States

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What is one purpose of Healthy People 2020 and 2030?

Improve nutrition and overall health by encouraging healthy eating and access to nutritious foods

17
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What is a nutrition goal of Healthy People 2030 related to eating?

Encourage people to choose nutritious foods

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What is the obesity-related goal of Healthy People 2030?

Help people maintain a healthy weight

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What is the fruit and vegetable goal of Healthy People 2030?

Encourage people to eat more fruits and vegetables

20
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What is food security?

Reliable access to enough affordable nutritious food

21
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What is the food security goal of Healthy People 2030?

Help people have reliable access to enough affordable nutritious food

22
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What is a chronic disease prevention goal of Healthy People 2030?

Reduce risks of diabetes heart disease and high blood pressure

23
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What is disease prevention?

Recognizing health risks and taking actions or making lifestyle changes to reduce or manage them

24
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What is primary prevention?

Preventing a disease before it develops

25
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What is an example of primary prevention?

A healthy adult eating a balanced diet to reduce heart disease risk

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What is secondary prevention?

Identifying or addressing a health problem early to prevent it from worsening

27
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What is an example of secondary prevention?

A person with prediabetes meeting with a dietitian to improve blood sugar control

28
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What is tertiary prevention?

Managing an existing disease to prevent complications and improve quality of life

29
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What is an example of tertiary prevention?

A patient with heart failure following a 2-gram sodium diet to reduce fluid retention and hospitalizations

30
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What are essential nutrients?

Nutrients the body cannot make on its own

31
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How must essential nutrients be obtained?

They must come from food

32
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What are some functions of essential nutrients?

Providing energy regulating body processes and supporting growth and tissue repair

33
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What are indispensable nutrients?

Nutrients necessary for survival

34
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What can happen if an indispensable nutrient deficiency is untreated?

It can cause symptoms and may be fatal

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What are non-essential nutrients?

Nutrients the body can make on its own

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Must non-essential nutrients always come directly from food?

No obtaining them directly from food is not always necessary

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What elements do organic nutrients contain?

Carbon hydrogen and oxygen

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What are energy-yielding nutrients?

Nutrients that provide the body with energy

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What characteristic do energy-yielding nutrients share?

They are all organic

40
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Which nutrients provide energy?

Carbohydrates proteins and lipids

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What are macronutrients?

Nutrients the body needs in large amounts

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What are the three macronutrients?

Carbohydrates proteins and lipids

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What are micronutrients?

Nutrients the body needs in smaller amounts

44
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What are the three micronutrient categories listed in the notes?

Vitamins minerals and water

45
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What is a kilocalorie per gram?

The amount of energy obtained from one gram of a nutrient

46
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What do calories on nutrition labels represent?

Kilocalories

47
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How many kilocalories does one gram of carbohydrate provide?

4 kilocalories

48
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How many kilocalories does one gram of protein provide?

4 kilocalories

49
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How many kilocalories does one gram of fat provide?

9 kilocalories

50
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Which nutrient provides the most kilocalories per gram among carbohydrates proteins fats and alcohol?

Fat at 9 kilocalories per gram

51
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How many kilocalories does one gram of alcohol provide?

7 kilocalories

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Is alcohol an essential nutrient?

No alcohol provides calories but is not an essential nutrient

53
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How do you calculate kilocalories from a nutrient?

Multiply grams consumed by kilocalories per gram

54
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How many kilocalories are in 5 grams of fat?

45 kilocalories

55
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How is the energy in 5 grams of fat calculated?

5 grams multiplied by 9 kilocalories per gram equals 45 kilocalories

56
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How many kilocalories are in 6 grams of carbohydrates?

24 kilocalories

57
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How is the energy in 6 grams of carbohydrates calculated?

6 grams multiplied by 4 kilocalories per gram equals 24 kilocalories

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What is the body's main source of energy?

Carbohydrates

59
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What additional nutrient component do carbohydrates provide?

Dietary fiber

60
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What are examples of carbohydrate-containing foods?

Bread rice pasta fruit milk and potatoes

61
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What are simple carbohydrates?

Carbohydrates made of one or two sugar units

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What is another name for simple carbohydrates?

Simple sugars

63
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What are examples of simple carbohydrates?

Table sugar fruit sugar glucose and sugar naturally found in milk

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What are complex carbohydrates?

Carbohydrates made of longer chains of many linked sugar units

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What are examples of complex carbohydrates?

Bread rice pasta and potatoes

66
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What is glucose?

A simple sugar that the body uses for energy

67
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What happens to most carbohydrates during digestion?

They are broken down into glucose

68
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Why does the body need glucose?

It provides energy for the brain muscles and other organs

69
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What is the basic relationship between carbohydrates glucose and energy?

Carbohydrates are broken down into glucose which cells use for energy

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How does bread provide energy?

Carbohydrates in bread are broken down into glucose which cells use for energy

71
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What activities does glucose energy help the body perform?

Walking thinking breathing and pumping blood through the heart

72
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What is dietary fiber?

A carbohydrate the body cannot fully digest

73
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How does dietary fiber differ from most carbohydrates during digestion?

It is not fully broken down into glucose and absorbed in the usual way

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What does dietary fiber do for digestion?

It supports digestive function and helps prevent constipation

75
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Can one food contain both digestible carbohydrates and fiber?

Yes an apple contains sugars for energy and fiber for digestive health

76
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What are proteins?

Nutrients that build and maintain muscles repair tissues and perform important body functions

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Can proteins provide energy?

Yes proteins can also provide energy

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What are examples of protein-rich foods?

Eggs chicken fish beans and nuts

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What are proteins made of?

Chains of amino acids

80
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How many essential amino acids must come from food?

Nine

81
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What are essential amino acids?

Amino acids the body cannot make on its own

82
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Why does the body need all nine essential amino acids?

To build the proteins the body needs

83
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What are animal sources of protein listed in the notes?

Eggs meat fish and dairy

84
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What are plant sources of protein listed in the notes?

Soybeans tofu quinoa and beans

85
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What happens to protein in a protein bar during digestion?

It is broken down into amino acids

86
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How does the body use amino acids?

To build its own proteins for muscle growth tissue repair and other functions

87
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Does the body store excess protein as protein?

No

88
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What can happen to excess protein?

It can be converted into body fat or broken down

89
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What happens when excess protein is broken down?

It produces waste that is removed through the kidneys

90
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How can eating more protein than the body needs affect the kidneys?

It can make the kidneys work harder

91
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What is the most concentrated source of energy among the macronutrients?

Fat

92
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How many calories does one gram of fat provide?

9 calories

93
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How do fats help cells?

They help form the membranes surrounding and protecting cells

94
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How do fats help with hormones?

They help the body make certain hormones

95
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How do fats protect organs?

They cushion organs and help protect them from injury

96
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What are triglycerides?

The main type of fat found in food and stored in the body

97
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What is one function of triglycerides?

Providing energy

98
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What are the three main types of fatty acids in triglycerides?

Saturated monounsaturated and polyunsaturated fatty acids

99
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What is the usual state of saturated fats at room temperature?

Usually solid

100
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What is an example of a saturated fat source?

Butter