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What type of bacteria is yersinia enterocolotica
Gram negative enterobacteriaceae
What is most common source?
Pigs
Can this grow in fridge conditions?
Yes
List characteristics
G-
non-sporogenic, rods
facultative anaerobe
mtile only at 22-25 deg
psychotropic
5-7% nacl salt
ph 4
What biotype / serotype is in cattle in uk?
serotype 0:9
What serotype / biotype do we worry about in pig in the uk ?
bt2 st0:9
pig pathogen
how common is infection?
3rd most common foodborne disease
Where is it found?
throat, tonsils, faeces of pigs
water, soil
dogs
raw + minced pork
can have asymptomatic carriers
how long does it incubate for?
1-11 days normally 1
List acute infection symptoms
lymphanditis, pseudo apendicitic, speticimia, abscesses
what are some secondary complications of infection?
1-3 weeks later arthritis, myositis, erythema nodosum
List 5 possible exposures
pigs / pork
cattle / beef
milk / milk products
vegetable
dogs, cats, rodents, water ect
Name some control measures
biosecurity :
ID, removal, hygene
Food chain info :
risk scaling, ID
saughter and dressing, meat insepction :
haed removal first fro hygenic transfer
rectal tying
Maintaing cold, pasturisation, proper cooking