Yersinia enterocolitica

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Last updated 2:32 PM on 4/24/26
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13 Terms

1
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What type of bacteria is yersinia enterocolotica

Gram negative enterobacteriaceae


2
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What is most common source?

Pigs

3
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Can this grow in fridge conditions?

Yes

4
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List characteristics

G-

non-sporogenic, rods

facultative anaerobe

mtile only at 22-25 deg

psychotropic

5-7% nacl salt

ph 4

5
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What biotype / serotype is in cattle in uk?

serotype 0:9

6
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What serotype / biotype do we worry about in pig in the uk ?

bt2 st0:9

pig pathogen

7
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how common is infection?

3rd most common foodborne disease

8
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Where is it found?

throat, tonsils, faeces of pigs

water, soil

dogs

raw + minced pork

  • can have asymptomatic carriers


9
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how long does it incubate for?

1-11 days normally 1

10
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List acute infection symptoms

lymphanditis, pseudo apendicitic, speticimia, abscesses

11
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what are some secondary complications of infection?

1-3 weeks later arthritis, myositis, erythema nodosum

12
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List 5 possible exposures

  1. pigs / pork

  2. cattle / beef

  3. milk / milk products

  4. vegetable

    1. dogs, cats, rodents, water ect


13
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Name some control measures

biosecurity :

  • ID, removal, hygene

Food chain info :

  • risk scaling, ID

saughter and dressing, meat insepction :

  • haed removal first fro hygenic transfer

    • rectal tying

Maintaing cold, pasturisation, proper cooking