Exercise 8

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5 Terms

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Sterilization

the killing of all microorganisms

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Disinfection

reduces the amount of pathogenic microbes

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Volume, size

The use of a microbial growth control method depends on these factors

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changing the osmotic pressure of environment, application of heat

Physical methods for controlling microbial growth include:

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Dry heat sterilization, Moist heat sterilization, Pasteurization, Tyndallization, Radiation

Methods that employ heat (under physical methods) include: